Perisa (Malay Wikipedia)

Analysis of information sources in references of the Wikipedia article "Perisa" in Malay language version.

Last modified: 19:42:43, 20 February 2023 (UTC)

Ref.Un. Ref.Website

Global rank Malay rank

2^nd place

2^nd place

5^th place

3^rd place

22web.archive.org

1^st place

1^st place

11foodstandards.gov.au

low place

low place

11howstuffworks.com

1,354^th place

638^th place

11theguardian.com

16^th place

42^nd place

11mayoclinic.org

2,191^st place

1,439^th place

11glutamate.org

low place

low place

11foodadditivesworld.com

low place

low place

7,467^th place

low place

doi.org (Global: 2^nd place; Malay: 2^nd place)

R.L. Smitha, S.M. Cohenb, J. Doullc, V.J. Ferond, J.I. Goodmane, L.J. Marnettf, P.S. Portogheseg, W.J. Waddellh, B.M.Wagneri, R.L. Hallj, N.A. Higleyk, C. Lucas-Gavinl and T.B. Adamsm (2005). "A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils". Food and Chemical Toxicology. 43 (3): 345–363. doi:10.1016/j.fct.2004.11.007. PMID 15680674.CS1 maint: uses authors parameter (link)
Masaoka, Yuri; Satoh, Hironori; Akai, Lena; Homma, Ikuo (2010). "Expiration: The moment we experience retronasal olfaction in flavor". Neuroscience Letters. 473 (2): 92–6. doi:10.1016/j.neulet.2010.02.024. PMID 20171264.
Shankar, Maya U.; Levitan, Carmel A.; Spence, Charles (2010). "Grape expectations: The role of cognitive influences in color–flavor interactions". Consciousness and Cognition. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330.
Johnson, J.; Clydesdale, F. M. (1982). "Perceived Sweetness and Redness in Colored Sucrose Solutions". Journal of Food Science. 47 (3): 747. doi:10.1111/j.1365-2621.1982.tb12706.x.

foodadditivesworld.com (Global: low place; Malay: low place)

"Flavorings". Food Additives. Dicapai pada 3 June 2015.

foodstandards.gov.au (Global: low place; Malay: low place)

"From Australian Food Standards Guidelines" (PDF). Diarkibkan daripada yang asal (PDF) pada 2003-12-18. Dicapai pada 2017-09-25.

glutamate.org (Global: low place; Malay: low place)

"Monosodium Glutamate & Umami". International Glutamate Informatioin Service. Diarkibkan daripada yang asal pada 2017-06-25. Dicapai pada 3 June 2015.

howstuffworks.com (Global: 1,354^th place; Malay: 638^th place)

science.howstuffworks.com

"How do artificial flavors work?". howstuffworks. Dicapai pada 3 June 2015.

mayoclinic.org (Global: 2,191^st place; Malay: 1,439^th place)

"Artificial sweeteners and other sugar substitutes". Mayo Clinic. Dicapai pada 3 June 2015.

nih.gov (Global: 5^th place; Malay: 3^rd place)

pubmed.ncbi.nlm.nih.gov

R.L. Smitha, S.M. Cohenb, J. Doullc, V.J. Ferond, J.I. Goodmane, L.J. Marnettf, P.S. Portogheseg, W.J. Waddellh, B.M.Wagneri, R.L. Hallj, N.A. Higleyk, C. Lucas-Gavinl and T.B. Adamsm (2005). "A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils". Food and Chemical Toxicology. 43 (3): 345–363. doi:10.1016/j.fct.2004.11.007. PMID 15680674.CS1 maint: uses authors parameter (link)
Masaoka, Yuri; Satoh, Hironori; Akai, Lena; Homma, Ikuo (2010). "Expiration: The moment we experience retronasal olfaction in flavor". Neuroscience Letters. 473 (2): 92–6. doi:10.1016/j.neulet.2010.02.024. PMID 20171264.
Shankar, Maya U.; Levitan, Carmel A.; Spence, Charles (2010). "Grape expectations: The role of cognitive influences in color–flavor interactions". Consciousness and Cognition. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330.

norden.org (Global: 7,467^th place; Malay: low place)

Use of Ozone Depleting Substances in Laboratories. TemaNord 2003:516. norden.org Error in Webarchive template: Empty url.

theguardian.com (Global: 16^th place; Malay: 42^nd place)

Amy Fleming. "Fake flavours: why artificial aromas can't compete with real food smells". Food & Drink. Dicapai pada 3 June 2015.

web.archive.org (Global: 1^st place; Malay: 1^st place)

"From Australian Food Standards Guidelines" (PDF). Diarkibkan daripada yang asal (PDF) pada 2003-12-18. Dicapai pada 2017-09-25.
"Monosodium Glutamate & Umami". International Glutamate Informatioin Service. Diarkibkan daripada yang asal pada 2017-06-25. Dicapai pada 3 June 2015.