Dissosiasjonskonstant (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dissosiasjonskonstant" in Norwegian language version.

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1web.archive.org

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doi.org

Bandura, Andrei V.; Lvov, Serguei N. (2006). «The Ionization Constant of Water over Wide Ranges of Temperature and Density» (PDF). Journal of Physical and Chemical Reference Data. 35 (1): 15–30. Bibcode:2006JPCRD..35...15B. doi:10.1063/1.1928231. Arkivert fra originalen (PDF) 12. mai 2013. Besøkt 4. februar 2021.

harvard.edu

adsabs.harvard.edu

Bandura, Andrei V.; Lvov, Serguei N. (2006). «The Ionization Constant of Water over Wide Ranges of Temperature and Density» (PDF). Journal of Physical and Chemical Reference Data. 35 (1): 15–30. Bibcode:2006JPCRD..35...15B. doi:10.1063/1.1928231. Arkivert fra originalen (PDF) 12. mai 2013. Besøkt 4. februar 2021.

nist.gov

Bandura, Andrei V.; Lvov, Serguei N. (2006). «The Ionization Constant of Water over Wide Ranges of Temperature and Density» (PDF). Journal of Physical and Chemical Reference Data. 35 (1): 15–30. Bibcode:2006JPCRD..35...15B. doi:10.1063/1.1928231. Arkivert fra originalen (PDF) 12. mai 2013. Besøkt 4. februar 2021.

web.archive.org

Bandura, Andrei V.; Lvov, Serguei N. (2006). «The Ionization Constant of Water over Wide Ranges of Temperature and Density» (PDF). Journal of Physical and Chemical Reference Data. 35 (1): 15–30. Bibcode:2006JPCRD..35...15B. doi:10.1063/1.1928231. Arkivert fra originalen (PDF) 12. mai 2013. Besøkt 4. februar 2021.

wiley-vch.de

Bisswanger, Hans (2008). Enzyme Kinetics: Principles and Methods (PDF). Weinheim: Wiley-VCH. s. 302. ISBN 978-3-527-31957-2.