Dyrket kjøtt (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dyrket kjøtt" in Norwegian language version.

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latimes.com

  • David Pierson. «The first lab-grown meat for sale could come from this Singapore startup that's re-creating shrimp». Los Angeles Times. «Shiok’s proto-shrimp costs $5,000 a kilogram, which is about $2,268 a pound, mostly due to the price of the nutrient fluids needed to feed the cells. Access to more affordable nutrients has reduced the cost of Shiok’s meat to $3,500 a kilogram, or about $1,588 a pound. (...) Shiok’s shumai, for example, cost $300 apiece. (...) The goal is to make Shiok’s shrimp 100 times cheaper by the first half of next year.» 

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sentience-politics.org

  • Rohrheim, A (juni 2016). «Cultured Meat». Sentience Politics. Besøkt 26. november 2018. 

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