Agricultură intensivă (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Agricultură intensivă" in Romanian language version.

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  • Stinner, D.H (). „The Science of Organic Farming”. În William Lockeretz. Organic Farming: An International History. Oxfordshire, UK & Cambridge, Massachusetts: CAB International (CABI). ISBN 978-0-85199-833-6. Accesat în .  (ebook ISBN: 978-1-84593-289-3}
  • For example: Berbee, J. G.; Omuemu, J. O.; Martin, R. R.; Castello, J. D. (). „Detection and elimination of viruses in poplars”. Intensive Plantation Culture: Five Years Research. USDA Forest Service general technical report NC. 21. St. Paul, Minnesota: U.S. Department of Agriculture, Forest Service, North Central Forest Experiment Station. p. 85. Accesat în . In the north-central States, the intensive culture of certain species and hybrids of poplars presents the greatest opportunity to achieve maximum wood fiber production, provided that adequate provision can be made for control of the many insects and diseases that may attack them. [...] The [...] trend toward monoculture [...] increases the vulnerability of the cropping system to insects and diseases. The greatest potential for insidious disaster due to virus diseases is with monocultures of vegetatively propagated perennial crops. 
  • Mander, Jerry (). „Industrializing Nature and Agriculture”. În Kimbrell, Andrew. The Fatal Harvest Reader: The Tragedy of Industrial Agriculture. Washington: Island Press. p. 89. ISBN 9781597262804. Accesat în . Industrial monocultures - single crops where there was once diversity, and single varieties of each crop where there used to be thousands - are also blows against biological and genetic diversity. [...] Monocultures are weak, subject to insect blights, diseases, and bad weather. 
  • United States. Department of Agriculture (). Monoculture in Agriculture: Extent, Causes, and Problems-report of the Task Force on Spatial Heterogeneity in Agricultural Landscapes and Enterprises. p. 29. Accesat în . In addition to being relatively unstable agricultural ecosystems, monocultures are also vulnerable to disaster from social and economic disruptions. 

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  • Encyclopædia Britannica, revised and updated by Amy Tikkanen. 's definition of Intensive Agriculture”. britannica.com. 

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  • Lichtfouse, Eric; Navarrete, Mireille; Debaeke, Philippe; Souchère, Véronique, ed. (). Sustainable Agriculture (PDF). Dordrecht: Springer. p. 5. doi:10.1007/978-90-481-2666-8. ISBN 978-90-481-2665-1. 
  • de Figueiredo, Eduardo Barretto; Jayasundara, Susantha; Bordonal, Ricardo de Oliveira; Berchielli, Telma Teresinha; Reis, Ricardo Andrade; Wagner-Riddle, Claudia; Jr., Newton La Scala (). „Greenhouse gas balance and carbon footprint of beef cattle in three contrasting pasture-management systems in Brazil”. Journal of Cleaner Production. 142: 420–431. doi:10.1016/j.jclepro.2016.03.132. 
  • Bogaerts, Meghan; Cirhigiri, Lora; Robinson, Ian; Rodkin, Mikaela; Hajjar, Reem; Junior, Ciniro Costa; Newton, Peter (). „Climate change mitigation through intensified pasture management: Estimating greenhouse gas emissions on cattle farms in the Brazilian Amazon”. Journal of Cleaner Production. 162: 1539–1550. doi:10.1016/j.jclepro.2017.06.130. 
  • Cardoso, Abmael S.; Berndt, Alexandre; Leytem, April; Alves, Bruno J. R.; Carvalho, Isabel das N.O. de; Soares, Luis Henrique de Barros; Urquiaga, Segundo; Boddey, Robert M. (). „Impact of the intensification of beef production in Brazil on greenhouse gas emissions and land use” (PDF). Agricultural Systems. 143: 86–96. doi:10.1016/j.agsy.2015.12.007. Arhivat din original (PDF) la . Accesat în . 
  • Talamini, Edson; Ruviaro, Clandio Favarini; Florindo, Thiago José; Florindo, Giovanna Isabelle Bom De Medeiros (). „Improving feed efficiency as a strategy to reduce beef carbon footprint in the Brazilian Midwest region”. International Journal of Environment and Sustainable Development (în engleză). 16 (4): 379. doi:10.1504/ijesd.2017.10007706. 
  • Ruviaro, Clandio F.; Léis, Cristiane Maria de; Lampert, Vinícius do N.; Barcellos, Júlio Otávio Jardim; Dewes, Homero (). „Carbon footprint in different beef production systems on a southern Brazilian farm: a case stud”. Journal of Cleaner Production. 96: 435–443. doi:10.1016/j.jclepro.2014.01.037. 
  • Teague, W. R.; Dowhowera, S. L.; Bakera, S. A.; Haileb, N.; DeLaunea, P. B.; Conovera, D. M. (mai 2011). „Grazing management impacts on vegetation, soil biota and soil chemical, physical and hydrological properties in tall grass prairie”. Agriculture, Ecosystems & Environment. 141 (3–4): 310–322. doi:10.1016/j.agee.2011.03.009. 

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  • „Steam Engines”. History Link 101. History Source LLC. . Accesat în . 

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  • „What is a dead zone?”. NOAA. Accesat în . The largest hypoxic zone in the United States, and the second largest hypoxic zone worldwide, forms in the northern Gulf of Mexico adjacent to the Mississippi River. This image from a NOAA animation shows how runoff from farms (green areas) and cities (red areas) drains into the Mississippi. This runoff contains an overabundance of nutrients from fertilizers, wastewater treatment plants, and other sources. 

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  • Union of Concerned Scientists Arhivat în , la Wayback Machine. article The Costs and Benefits of Industrial Agriculture last updated March 2001. - "Many of the negative effects of industrial agriculture are remote from fields and farms. Nitrogen compounds from the Midwest, for example, travel down the Mississippi to degrade coastal fisheries in the Gulf of Mexico. But other adverse effects are showing up within agricultural production systems -- for example, the rapidly developing resistance among pests rendering our arsenal of herbicides and insecticides increasingly ineffective."

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