Ciocolată (Romanian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Ciocolată" in Romanian language version.
refsWebsite
Global rank
Romanian rank
1st place
1st place
low place
low place
5th place
11th place
low place
low place
4,129th place
5,201st place
low place
8,199th place
7,878th place
4,134th place
low place
low place
low place
low place
4,334th place
3,440th place
8,245th place
41st place
about.com
lowfatcooking.about.com
- Haynes, Fiona. „Chocolate as a Health Food?”. Low Fat Cooking. Arhivat din original la . Accesat în .
aspca.org
- „Chocolate with Animals”. Animal Poison Control Center. Accesat în .
bbc.co.uk
news.bbc.co.uk
- BBC NEWS „Chocolate better than kissing” Verificați valoarea
|url=(ajutor). BBC News. Accesat în .
cnn.com
- Ingall, Marjorie. „Chocolate can do good things for your heart, skin and brain”. CNN Health. Accesat în .
doi.org
- di Tomaso E, Beltramo M, Piomelli D (). „Brain cannabinoids in chocolate”. Nature. 382 (6593): 677–8. doi:10.1038/382677a0. ISSN 0028-0836. PMID 8751435.
- Usmani, Omar S. (). „Theobromine inhibits sensory nerve activation and cough” (PDF). FASEB Journal. 19 (2): 231–233. doi:10.1096/fj.04-1990fje. PMID 15548587. Accesat în .
- Magin P, Pond D, Smith W, Watson A (). „A systematic review of the evidence for 'myths and misconceptions' in acne management: diet, face-washing and sunlight”. Fam Pract. 22 (1): 62–70. doi:10.1093/fampra/cmh715. PMID 15644386.
- Smit HJ, Gaffan EA, Rogers PJ (). „Methylxanthines are the psycho-pharmacologically active constituents of chocolate”. Psychopharmacology. 176 (3-4): 412–9. doi:10.1007/s00213-004-1898-3. PMID 15549276.
- Meule A, Gearhardt AN (septembrie 2014). „Food addiction in the light of DSM-5”. Nutrients. 6 (9): 3653–71. doi:10.3390/nu6093653
. PMC 4179181 . PMID 25230209.
europe.eu.int
fasebj.org
- Usmani, Omar S. (). „Theobromine inhibits sensory nerve activation and cough” (PDF). FASEB Journal. 19 (2): 231–233. doi:10.1096/fj.04-1990fje. PMID 15548587. Accesat în .
foodnavigator-usa.com
- Lorraine Heller, "FDA issues new guidance on lead in candy", FoodNavigator.com November 29 2006. [2] (accessed 15 February 2007)
gandul.info
- Industria ciocolatei, în declin: nici iepurașul de Paște nu o mai poate salva, 28 martie 2016, Gândul, accesat la 28 martie 2016
inchem.org
- „Carob is good for animals”. Inchem. Accesat în .
inist.fr
cat.inist.fr
- Matissek, R (). „Evaluation of xanthine derivatives in chocolate: nutritional and chemical aspects”. European Food Research and Technology. 205 (3): 175–184. Arhivat din original la . Accesat în .
nih.gov
ncbi.nlm.nih.gov
- di Tomaso E, Beltramo M, Piomelli D (). „Brain cannabinoids in chocolate”. Nature. 382 (6593): 677–8. doi:10.1038/382677a0. ISSN 0028-0836. PMID 8751435.
- Usmani, Omar S. (). „Theobromine inhibits sensory nerve activation and cough” (PDF). FASEB Journal. 19 (2): 231–233. doi:10.1096/fj.04-1990fje. PMID 15548587. Accesat în .
- Magin P, Pond D, Smith W, Watson A (). „A systematic review of the evidence for 'myths and misconceptions' in acne management: diet, face-washing and sunlight”. Fam Pract. 22 (1): 62–70. doi:10.1093/fampra/cmh715. PMID 15644386.
- Canfield RL, Henderson CR Jr, Cory-Slechta DA, Cox C, Jusko TA, Lanphear BP. (2003) Intellectual impairment in children with blood lead concentrations below 10 microg per deciliter. New England Journal of Medicine Apr;348(16):1517-26. [3] (Abstract)
- Smit HJ, Gaffan EA, Rogers PJ (). „Methylxanthines are the psycho-pharmacologically active constituents of chocolate”. Psychopharmacology. 176 (3-4): 412–9. doi:10.1007/s00213-004-1898-3. PMID 15549276.
- Meule A, Gearhardt AN (septembrie 2014). „Food addiction in the light of DSM-5”. Nutrients. 6 (9): 3653–71. doi:10.3390/nu6093653 . PMC 4179181 . PMID 25230209.
nutra-smart.net
- Adams, Stuart J. „A Critical Look at the Effects of Cocoa on Human Health”. Pabulum, 2004 Issue 61. Accesat în .
nutraingredients.com
- „Cocoa flavonols emerging as functional food ingredients”. Nutra Ingredients. Accesat în .
nutrition.org
jn.nutrition.org
- A study done at Children's Hospital & Research Center Oakland, in collaboration with scientists at Heinrich Heine University in Germania: Schuier, Maximilian (). „Cocoa-Related Flavonoids Inhibit CFTR-Mediated Chloride Transport across T84 Human Colon Epithelia” (PDF). Journal of Nutrition. 135 (10): 2320–2325. Accesat în .
thestandard.com.hk
- Silverman, Elissa. „The Standard - Mars talks up cocoa's medicinal potential - World Section”. The Standard. Accesat în .
ucop.edu
calag.ucop.edu
- Karrie Heneman si Sheri Zidenberg-Cherr, "Is Lead Toxicity Still a Risk to U.S. Children?", California Agriculture, Volumul 60, Numărul 4/2006. [1] Arhivat în , la Wayback Machine. (accesat la 15 februarie 2007)
ucoz.com
neurologie.ucoz.com
- „Cum ne protejează ciocolata de accidentele vasculare cerebrale”. Actualități în Neurologie. Accesat în .
web.archive.org
- Haynes, Fiona. „Chocolate as a Health Food?”. Low Fat Cooking. Arhivat din original la . Accesat în .
- „Chocolate: Food of the Gods”. Yale-New Haven Hospital. Arhivat din original la . Accesat în .
- Karrie Heneman si Sheri Zidenberg-Cherr, "Is Lead Toxicity Still a Risk to U.S. Children?", California Agriculture, Volumul 60, Numărul 4/2006. [1] Arhivat în , la Wayback Machine. (accesat la 15 februarie 2007)
- Matissek, R (). „Evaluation of xanthine derivatives in chocolate: nutritional and chemical aspects”. European Food Research and Technology. 205 (3): 175–184. Arhivat din original la . Accesat în .
webmd.com
- DeNoon, Daniel J. „Dark Chocolate Is Healthy Chocolate”. WebMD. Accesat în .
- „Dark Chocolate May Lower Blood Pressure”. WebMD. Accesat în .
worldcat.org
ynhh.org
- „Chocolate: Food of the Gods”. Yale-New Haven Hospital. Arhivat din original la . Accesat în .