Varză (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Varză" in Romanian language version.

refsWebsite

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12books.google.com

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11web.archive.org

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9doi.org

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8nih.gov

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4guinnessworldrecords.com

550^th place

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2uwex.edu

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2usda.gov

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1arizona.edu

1,592^nd place

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1tamu.edu

1,672^nd place

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1biodiversitylibrary.org

387^th place

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1archive.org

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1illinois.edu

1,349^th place

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1gmo-compass.org

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1slu.se

9,598^th place

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1ucdavis.edu

1,873^rd place

780^th place

1uwm.edu

7,852^nd place

4,559^th place

1freshforkids.com.au

low place

1cornell.edu

332^nd place

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1fao.org

318^th place

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1fondation-louisbonduelle.org

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1webmd.com

1,169^th place

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1colostate.edu

3,616^th place

2,775^th place

1fda.gov

447^th place

173^rd place

1gov.on.ca

3,596^th place

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1cottontailclub.com

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1iccidd.org

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1sla.org

low place

archive.org

Chantrell, Glynnis, ed. (2002). The Oxford Dictionary of Word Histories. Oxford University Press. p. 76. ISBN 978-0-19-863121-7.

arizona.edu

cals.arizona.edu

Nolte, Kurt. „Green Cabbage” (PDF). University of Arizona. Arhivat din original (PDF) la 26 iunie 2013. Accesat în 14 august 2012.

biodiversitylibrary.org

Sturtevant, Edward Lewis (1919). Sturtevant's Notes on Edible Plants. J.B. Lyon. pp. 115, 117. ISBN 9780486204598.

books.google.com

Schneider, Elizabeth (2001). Vegetables from Amaranth to Zucchini: The Essential Reference. HarperCollins. pp. 195–196. ISBN 978-0-688-15260-4.
Morris, Charles (1915). Winston's Cumulative Encyclopedia: A Comprehensive Reference Book. 2. J. C. Winston. p. 337.
Winer, Lise (2009). Dictionary of the English/Creole of Trinidad & Tobago: On Historical Principles. McGill-Queen's Press. p. 150. ISBN 978-0-7735-3406-3.
Parker, Peter (2018). A Little Book of Latin for Gardeners. Little Brown Book Group. p. 328. ISBN 978-1-4087-0615-2. oleraceus, holeraceus = referitor la legumă sau la gradină cu legume
Whitney, William Dwight (1899). The Century Dictionary and Cyclopedia. Century Co. p. 2856. L. holeraceus, prop. oleraceus, herb-like, holus, prop. olus (oler-), herbs, vegetables
Small, Ernst (2009). Top 100 Food Plants. NRC Research Press. p. 127. ISBN 978-0-660-19858-3.
Wright, Clifford A. (2001). Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook. Harvard Common Press. pp. 77–79. ISBN 978-1-55832-196-0.
Phillips, Henry (1827). History of Cultivated Vegetables: Comprising their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History. Henry Colburn. p. 99.
Hatfield, Gabrielle (2004). Encyclopedia of Folk Medicine: Old World and New World Traditions. ABC-CLIO. pp. 59–60. ISBN 978-1-57607-874-7.
Dabholkar, A. R. (2006). General Plant Breeding. Concept Publishing. p. 135. ISBN 978-81-8069-242-0.
MacVeigh, Jeremy (2008). International Cuisine. Cengage Learning. pp. 53–54. ISBN 978-1-4180-4965-2.
Marks, Gil (2008). Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World. Houghton Mifflin Harcourt. p. 392. ISBN 978-0-544-18750-4.

colostate.edu

ext.colostate.edu

Davis, J. G.; Kendall, P. (19 aprilie 2013). „Preventing E. coli from Garden to Plate”. Colorado State University. Arhivat din original la 5 martie 2012. Accesat în 10 august 2012.

cornell.edu

vegetablemdonline.ppath.cornell.edu

Becker, Robert F.; Bjorkmann, Thomas. „Nonpathogenic Disorders of Cabbage”. Vegetable MD Online. Cornell University: Department of Plant Pathology. Accesat în 30 august 2013.

cottontailclub.com

Spicer, Bradly (21 septembrie 2022). „Gastrointestinal (GI) Stasis: How to prevent a killer problem”. Cottontailclub (în engleză).

doi.org

Mabry, Makenzie E; Turner-Hissong, Sarah D; Gallagher, Evan Y; McAlvay, Alex C; An, Hong; Edger, Patrick P; Moore, Jonathan D; Pink, David A C; Teakle, Graham R; Stevens, Chris J; Barker, Guy; Labate, Joanne; Fuller, Dorian Q; Allaby, Robin G; Beissinger, Timothy; Decker, Jared E; Gore, Michael A; Pires, J Chris (2021). „The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae)”. Molecular Biology and Evolution. 38 (10): 4419–4434. doi:10.1093/molbev/msab183 . PMC 8476135 . PMID 34157722.
Maggioni, Lorenzo; von Bothmer, Roland; Poulsen, Gert; Härnström Aloisi, Karolina (2020). „Survey and genetic diversity of wild Brassica oleracea L. Germplasm on the Atlantic coast of France”. Genetic Resources and Crop Evolution. 67 (7): 1853–1866. doi:10.1007/s10722-020-00945-0.
Mabry, Makenzie E; Turner-Hissong, Sarah D; Gallagher, Evan Y; McAlvay, Alex C; An, Hong; Edger, Patrick P; Moore, Jonathan D; Pink, David A C; Teakle, Graham R; Stevens, Chris J; Barker, Guy; Labate, Joanne; Fuller, Dorian Q; Allaby, Robin G; Beissinger, Timothy; Decker, Jared E; Gore, Michael A; Pires, J Chris (2021). „The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae)”. Molecular Biology and Evolution. 38 (10): 4419–4434. doi:10.1093/molbev/msab183 . PMC 8476135 . PMID 34157722.
„Glucosinolates and isothiocyanates in health and disease”. Trends Mol Med. 18 (6): 337–47. 2012. doi:10.1016/j.molmed.2012.04.003. PMID 22578879.
Tse, G; Eslick, G.D. (2014). „Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis”. Nutrition and Cancer. 66 (1): 128–139. doi:10.1080/01635581.2014.852686. PMID 24341734.
Wu, Y.; Feng, X.; Jin, Y.; Wu, Z.; Hankey, W.; Paisie, C.; Li, L.; Liu, F.; Barsky, S. H. (2010). „A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation”. Cancer Prevention Research. 3 (7): 818–828. doi:10.1158/1940-6207.CAPR-09-0213. PMC 4214069 . PMID 20587702.
Amha, YM; Kumaraswamy, R; Ahmad, F (2015). „A probabilistic QMRA of Salmonella in direct agricultural reuse of treated municipal wastewater”. Water science and technology : a journal of the International Association on Water Pollution Research (în English). 78 (8): 1203-1211. doi:10.2166/wst.2015.093. PMID 2590973. Accesat în 23 august 2023.
Vanderpas J (2006). „Nutritional epidemiology and thyroid hormone metabolism” (PDF). Annu Rev Nutr. 26: 293–322. doi:10.1146/annurev.nutr.26.010506.103810. PMID 16704348.

dx.doi.org

Parrain, Charles (1966) "The evolution of agricultural technique" in M. M. Postan, ed. The Cambridge Economic History of Europe: I. The Agrarian Life of the Middle Ages. Cambridge University Press. p. 166. ISBN: 9781139054423, doi:10.1017/CHOL9780521045056

fao.org

„Crops/Regions/World list/Production Quantity (pick lists), Cabbages and other brassicas, 2020”. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2022. Accesat în 20 ianuarie 2022.

fda.gov

„Chapter IV. Outbreaks Associated with Fresh and Fresh-Cut Produce. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce”. Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. US Food and Drug Administration. 12 aprilie 2012. Arhivat din original la 9 noiembrie 2012. Accesat în 10 august 2012.

fondation-louisbonduelle.org

„Cabbage”. Louis Bonduelle Foundation. Arhivat din original la 16 iunie 2012. Accesat în 22 august 2012.

freshforkids.com.au

„Cabbage”. Sydney Markets, Ltd. Arhivat din original la 8 august 2012. Accesat în 10 august 2012.

gmo-compass.org

„Cabbage”. GMO Food Database. GMO Compass. Arhivat din original la 18 octombrie 2013. Accesat în 19 octombrie 2013.

gov.on.ca

omafra.gov.on.ca

„Cabbage Risk Assessment Introduction and Summary” (PDF). Ontario Ministry of Agriculture, Food and Rural Affairs. decembrie 2001. Arhivat din original (PDF) la 21 septembrie 2013. Accesat în 19 august 2012.

guinnessworldrecords.com

„Heaviest cabbage”. Guinness World Records. 31 august 2012. Accesat în 6 aprilie 2021.
„Heaviest red cabbage”. Guinness World Records. 26 septembrie 2020. Accesat în 6 aprilie 2021.
„Longest cabbage roll”. Guinness World Records. 26 septembrie 2015. Accesat în 6 aprilie 2021.
„Largest cabbage dish”. Guinness World Records. 8 noiembrie 2014. Accesat în 6 aprilie 2021.

iccidd.org

Vanderpas J (2006). „Nutritional epidemiology and thyroid hormone metabolism” (PDF). Annu Rev Nutr. 26: 293–322. doi:10.1146/annurev.nutr.26.010506.103810. PMID 16704348.

illinois.edu

urbanext.illinois.edu

„Cabbage”. University of Illinois Extension. Accesat în 10 august 2012.

nih.gov

ncbi.nlm.nih.gov

Mabry, Makenzie E; Turner-Hissong, Sarah D; Gallagher, Evan Y; McAlvay, Alex C; An, Hong; Edger, Patrick P; Moore, Jonathan D; Pink, David A C; Teakle, Graham R; Stevens, Chris J; Barker, Guy; Labate, Joanne; Fuller, Dorian Q; Allaby, Robin G; Beissinger, Timothy; Decker, Jared E; Gore, Michael A; Pires, J Chris (2021). „The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae)”. Molecular Biology and Evolution. 38 (10): 4419–4434. doi:10.1093/molbev/msab183 . PMC 8476135 . PMID 34157722.
Mabry, Makenzie E; Turner-Hissong, Sarah D; Gallagher, Evan Y; McAlvay, Alex C; An, Hong; Edger, Patrick P; Moore, Jonathan D; Pink, David A C; Teakle, Graham R; Stevens, Chris J; Barker, Guy; Labate, Joanne; Fuller, Dorian Q; Allaby, Robin G; Beissinger, Timothy; Decker, Jared E; Gore, Michael A; Pires, J Chris (2021). „The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae)”. Molecular Biology and Evolution. 38 (10): 4419–4434. doi:10.1093/molbev/msab183 . PMC 8476135 . PMID 34157722.
„Glucosinolates and isothiocyanates in health and disease”. Trends Mol Med. 18 (6): 337–47. 2012. doi:10.1016/j.molmed.2012.04.003. PMID 22578879.
Tse, G; Eslick, G.D. (2014). „Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis”. Nutrition and Cancer. 66 (1): 128–139. doi:10.1080/01635581.2014.852686. PMID 24341734.
Wu, Y.; Feng, X.; Jin, Y.; Wu, Z.; Hankey, W.; Paisie, C.; Li, L.; Liu, F.; Barsky, S. H. (2010). „A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation”. Cancer Prevention Research. 3 (7): 818–828. doi:10.1158/1940-6207.CAPR-09-0213. PMC 4214069 . PMID 20587702.
Amha, YM; Kumaraswamy, R; Ahmad, F (2015). „A probabilistic QMRA of Salmonella in direct agricultural reuse of treated municipal wastewater”. Water science and technology : a journal of the International Association on Water Pollution Research (în English). 78 (8): 1203-1211. doi:10.2166/wst.2015.093. PMID 2590973. Accesat în 23 august 2023.
Vanderpas J (2006). „Nutritional epidemiology and thyroid hormone metabolism” (PDF). Annu Rev Nutr. 26: 293–322. doi:10.1146/annurev.nutr.26.010506.103810. PMID 16704348.

pubmed.ncbi.nlm.nih.gov

Amha, YM; Kumaraswamy, R; Ahmad, F (2015). „A probabilistic QMRA of Salmonella in direct agricultural reuse of treated municipal wastewater”. Water science and technology : a journal of the International Association on Water Pollution Research (în English). 78 (8): 1203-1211. doi:10.2166/wst.2015.093. PMID 2590973. Accesat în 23 august 2023.

sla.org

units.sla.org

Corriher, Shirley O. (2000). „Corriher's Compendium of Ingredients and Cooking Problems” (PDF). Food for Thought. 32 (1): 6. Arhivat din original (PDF) la 17 decembrie 2008.

slu.se

pub.epsilon.slu.se

Maggioni, Lorenzo (2015). „Domestication of Brassica oleracea L” (PDF). Acta Universitatis Agriculturae Sueciae. Doctoral Thesis no. 2015:74.

tamu.edu

aggie-horticulture.tamu.edu

„Of Cabbages and Celts”. Aggie Horticulture. Texas A&M University. Accesat în 19 octombrie 2013.

ucdavis.edu

aic.ucdavis.edu

Boriss, Hayley; Kreith, Marcia (februarie 2006). „Commodity Profile: Cabbage” (PDF). University of California – Davis. Arhivat din original (PDF) la 7 decembrie 2012. Accesat în 21 august 2012.

usda.gov

plants.usda.gov

„Classification for species Brassica oleracea L”. PLANTS database. United States Department of Agriculture. Accesat în 10 august 2012.

fdc.nal.usda.gov

„USDA database table for raw cabbage per 100 g”. US Department of Agriculture, National Nutrient Database for Standard Reference, version SR-27. 1 aprilie 2019. Arhivat din original la 3 aprilie 2019. Accesat în 5 ianuarie 2020.

uwex.edu

learningstore.uwex.edu

„Growing broccoli, cauliflower, cabbage and other cole crops in Wisconsin” (PDF). University of Wisconsin. 1997. p. 1. Accesat în 12 august 2012.
Delahaut, K. A.; Newenhouse, A. C (1997). „Growing broccoli, cauliflower, cabbage and other cole crops in Wisconsin” (PDF). University of Wisconsin. p. 1. Accesat în 12 august 2012.

uwm.edu

pantherfile.uwm.edu

„Extracts from A Parisian Journal, 1405-1449, translated by Janet Shirley from the anonymous Journal d'un bourgeois de Paris (Oxford: Clarendon Press, 1968)”. Arhivat din original la 22 februarie 2014. Accesat în 16 februarie 2014.

web.archive.org

Nolte, Kurt. „Green Cabbage” (PDF). University of Arizona. Arhivat din original (PDF) la 26 iunie 2013. Accesat în 14 august 2012.
„Cabbage”. GMO Food Database. GMO Compass. Arhivat din original la 18 octombrie 2013. Accesat în 19 octombrie 2013.
Boriss, Hayley; Kreith, Marcia (februarie 2006). „Commodity Profile: Cabbage” (PDF). University of California – Davis. Arhivat din original (PDF) la 7 decembrie 2012. Accesat în 21 august 2012.
„Extracts from A Parisian Journal, 1405-1449, translated by Janet Shirley from the anonymous Journal d'un bourgeois de Paris (Oxford: Clarendon Press, 1968)”. Arhivat din original la 22 februarie 2014. Accesat în 16 februarie 2014.
„Cabbage”. Sydney Markets, Ltd. Arhivat din original la 8 august 2012. Accesat în 10 august 2012.
„Cabbage”. Louis Bonduelle Foundation. Arhivat din original la 16 iunie 2012. Accesat în 22 august 2012.
„USDA database table for raw cabbage per 100 g”. US Department of Agriculture, National Nutrient Database for Standard Reference, version SR-27. 1 aprilie 2019. Arhivat din original la 3 aprilie 2019. Accesat în 5 ianuarie 2020.
Davis, J. G.; Kendall, P. (19 aprilie 2013). „Preventing E. coli from Garden to Plate”. Colorado State University. Arhivat din original la 5 martie 2012. Accesat în 10 august 2012.
„Chapter IV. Outbreaks Associated with Fresh and Fresh-Cut Produce. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce”. Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. US Food and Drug Administration. 12 aprilie 2012. Arhivat din original la 9 noiembrie 2012. Accesat în 10 august 2012.
„Cabbage Risk Assessment Introduction and Summary” (PDF). Ontario Ministry of Agriculture, Food and Rural Affairs. decembrie 2001. Arhivat din original (PDF) la 21 septembrie 2013. Accesat în 19 august 2012.
Corriher, Shirley O. (2000). „Corriher's Compendium of Ingredients and Cooking Problems” (PDF). Food for Thought. 32 (1): 6. Arhivat din original (PDF) la 17 decembrie 2008.

webmd.com

„The digestive system and gas”. WebMD. Accesat în 24 iunie 2013.