Genetski modifikovana hrana (Serbo-Croatian Wikipedia)

GM Science Review First Report Arhivirano 2013-10-16 na Wayback Machine-u, Prepared by the UK GM Science Review panel (July 2003). Chairman Professor Sir David King, Chief Scientific Advisor to the UK Government, str. 9

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cast-science.org

Van Eenennaam, Alison; Chassy, Bruce; Kalaitzandonakes, Nicholas; Redick, Thomas (2014). „The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States” (PDF). Council for Agricultural Science and Technology (CAST) 54 (April 2014). ISSN 1070-0021. Arhivirano iz originala na datum 2014-05-29. Pristupljeno 2014-05-28. »To date, no material differences in composition or safety of commercialized GE crops have been identified that would justify a label based on the GE nature of the product.«

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Chartered Institute of Environmental Health (2006) Proposals for managing the coexistence of GM, conventional and organic crops Response to the Department for Environment, Food and Rural Affairs consultation paper. Arhivirano 2017-05-25 na Wayback Machine-u October 2006

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(PDF) A decade of EU-funded GMO research (2001-2010). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. str. 16. DOI:10.2777/97784. ISBN 978-92-79-16344-9.
(PDF) A decade of EU-funded GMO research (2001-2010). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. str. 16. DOI:10.2777/97784. ISBN 978-92-79-16344-9.
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europa.eu

ec.europa.eu

(PDF) A decade of EU-funded GMO research (2001-2010). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. str. 16. DOI:10.2777/97784. ISBN 978-92-79-16344-9.
(PDF) A decade of EU-funded GMO research (2001-2010). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. str. 16. DOI:10.2777/97784. ISBN 978-92-79-16344-9.

bgmo.jrc.ec.europa.eu

„BGMO.jrc.ec.europa.eu”. Arhivirano iz originala na datum 2009-02-28. Pristupljeno 2015-05-17.

fda.gov

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foodinsight.org

Food Insight (2009). Background on Food Biotechnology. Retrieved from http://www.foodinsight.org/Resources/Detail.aspx?topic=Background_on_Food_Biotechnology Arhivirano 2012-04-30 na Wayback Machine-u

genetics.org

Ronald, Pamela (2011). „Plant Genetics, Sustainable Agriculture and Global Food Security”. Genetics 188 (1): 11–20. DOI:10.1534/genetics.111.128553.

hc-sc.gc.ca

„The Regulation of Genetically Modified Foods”. Arhivirano iz originala na datum 2017-06-10. Pristupljeno 2015-05-17.

ideaireland.org

Irish Doctors’ Environmental Association IDEA Position on Genetically Modified Foods. Pristup: 26. mart 2014

isaaa.org

{{cite web|last=James|first=Clive|title=Global Review of the Field Testing and Commercialization of Transgenic Plants: 1986 to 1995|url=http://www.isaaa.org/kc/Publications/pdfs/isaaabriefs/Briefs%201.pdf.

nap.edu

United States Institute of Medicine and National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press. Free full-text. National Academies Press. See pp11ff on need for better standards and tools to evaluate GM food.

nih.gov

ncbi.nlm.nih.gov

Key S, Ma JK, Drake PM (June 2008). „Genetically modified plants and human health”. J R Soc Med 101 (6): 290–8. DOI:10.1258/jrsm.2008.070372. PMC 2408621. PMID 18515776.

phaa.net.au

Public Health Association of Australia (2007) GENETICALLY MODIFIED FOODS Arhivirano 2014-01-20 na Wayback Machine-u PHAA AGM 2007

potatopro.com

„PotatoPro”. Arhivirano iz originala na datum 2013-10-12. Pristupljeno 2015-05-17.

prnewswire.co.uk

PR Newswire Genetically Modified Maize: Doctors' Chamber Warns of "Unpredictable Results" to Humans. 11. nov. 2013

web.archive.org

GM Science Review First Report Arhivirano 2013-10-16 na Wayback Machine-u, Prepared by the UK GM Science Review panel (July 2003). Chairman Professor Sir David King, Chief Scientific Advisor to the UK Government, str. 9
American Medical Association (2012). Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods Arhivirano 2012-09-07 na Wayback Machine-u
Food Insight (2009). Background on Food Biotechnology. Retrieved from http://www.foodinsight.org/Resources/Detail.aspx?topic=Background_on_Food_Biotechnology Arhivirano 2012-04-30 na Wayback Machine-u
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Van Eenennaam, Alison; Chassy, Bruce; Kalaitzandonakes, Nicholas; Redick, Thomas (2014). „The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States” (PDF). Council for Agricultural Science and Technology (CAST) 54 (April 2014). ISSN 1070-0021. Arhivirano iz originala na datum 2014-05-29. Pristupljeno 2014-05-28. »To date, no material differences in composition or safety of commercialized GE crops have been identified that would justify a label based on the GE nature of the product.«
Public Health Association of Australia (2007) GENETICALLY MODIFIED FOODS Arhivirano 2014-01-20 na Wayback Machine-u PHAA AGM 2007
Canadian Association of Physicians for the Environment (2013) Statement on Genetically Modified Organisms in the Environment and the Marketplace. Arhivirano 2014-03-26 na Wayback Machine-u October, 2013
Chartered Institute of Environmental Health (2006) Proposals for managing the coexistence of GM, conventional and organic crops Response to the Department for Environment, Food and Rural Affairs consultation paper. Arhivirano 2017-05-25 na Wayback Machine-u October 2006
American Medical Association (2012). Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods. Arhivirano 2012-09-07 na Wayback Machine-u "To better detect potential harms of bioengineered foods, the Council believes that pre-market safety assessment should shift from a voluntary notification process to a mandatory requirement." page 7
„PotatoPro”. Arhivirano iz originala na datum 2013-10-12. Pristupljeno 2015-05-17.
„The Regulation of Genetically Modified Foods”. Arhivirano iz originala na datum 2017-06-10. Pristupljeno 2015-05-17.
„BGMO.jrc.ec.europa.eu”. Arhivirano iz originala na datum 2009-02-28. Pristupljeno 2015-05-17.

who.int

World Health Organization. Food safety: 20 questions on genetically modified foods. Pristup: 22. decembar 2012.

worldcat.org

Van Eenennaam, Alison; Chassy, Bruce; Kalaitzandonakes, Nicholas; Redick, Thomas (2014). „The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States” (PDF). Council for Agricultural Science and Technology (CAST) 54 (April 2014). ISSN 1070-0021. Arhivirano iz originala na datum 2014-05-29. Pristupljeno 2014-05-28. »To date, no material differences in composition or safety of commercialized GE crops have been identified that would justify a label based on the GE nature of the product.«