Dusitan sodný (Slovak Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dusitan sodný" in Slovak language version.

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acs.org

pubs.acs.org

  • BAILEY, M. E.; FRAME, R. W.; NAUMANN, H. D.. Cured Meat Pigments, Studies of the Photooxidation of Nitrosomyoglobin. Journal of Agricultural and Food Chemistry, 1964-01, roč. 12, čís. 1, s. 89–93. Dostupné online [cit. 2022-06-18]. ISSN 0021-8561. DOI10.1021/jf60131a026. (po anglicky)
  • BAILEY, M. E.; FRAME, R. W.; NAUMANN, H. D.. Cured Meat Pigments, Studies of the Photooxidation of Nitrosomyoglobin. Journal of Agricultural and Food Chemistry, 1964-01, roč. 12, čís. 1, s. 89–93. Dostupné online [cit. 2022-06-18]. ISSN 0021-8561. DOI10.1021/jf60131a026. (po anglicky)

ase.org.uk

  • CRELLIN, John. How toxic is it? [online]. The Association for Science Educators, [cit. 2022-06-19]. Dostupné online.

astm.org

  • Death Associated with Nitrite Ingestion: Report of a Case [online]. www.astm.org, [cit. 2022-06-19]. Dostupné online. (po anglicky)

atsjournals.org

  • JIANG, Rui; PAIK, David C.; HANKINSON, John L.. Cured Meat Consumption, Lung Function, and Chronic Obstructive Pulmonary Disease among United States Adults. American Journal of Respiratory and Critical Care Medicine, 2007-04-15, roč. 175, čís. 8, s. 798–804. Dostupné online [cit. 2022-06-18]. ISSN 1073-449X. DOI10.1164/rccm.200607-969OC. (po anglicky)

bbc.com

  • Chinese teacher sentenced to death for poisoning nursery children. BBC News, 2020-09-29. Dostupné online [cit. 2022-06-19]. (po anglicky)

cancer.org

  • Known and Probable Human Carcinogens [online]. www.cancer.org, [cit. 2022-06-18]. Dostupné online. (po anglicky)

ctvnews.ca

  • CHOI, Candice. Science Says: Are hot dogs healthier without added nitrites? [online]. CTVNews, 2017-06-30, [cit. 2022-06-18]. Dostupné online. (po anglicky)

doi.org

dx.doi.org

environment.gov.au

  • PORTER, S.; Kuchel, T.. Assessing the humaness and efficacy of a new feral pig bait in domestic pigs. Study PC0409. [s.l.] : Canberra, South Australia: Veterinary Services Division, Institute of Medical and Veterinary Science, 2010. Dostupné online. S. 11.

europa.eu

eur-lex.europa.eu

  • EUR-Lex - 02006R1881-20220503 - EN - EUR-Lex [online]. eur-lex.europa.eu, [cit. 2022-06-18]. Dostupné online. (po anglicky)

food.gov.uk

  • Approved additives and E numbers [online]. Food Standards Agency, [cit. 2022-06-18]. Dostupné online. (po anglicky)

fsai.ie

  • The Use and Removal of Nitrite in Meat Products | FAQs | The Food Safety Authority of Ireland [online]. www.fsai.ie, [cit. 2022-06-19]. Dostupné online. Archivované 2022-06-27 z originálu.

gpo.gov

permanent.access.gpo.gov

  • Heading Off Migraine Pain [online]. permanent.access.gpo.gov, [cit. 2022-06-18]. Dostupné online.

iarc.fr

publications.iarc.fr

iconbooks.com

  • Who Poisoned Your Bacon? [online]. Icon Books, [cit. 2022-06-18]. Dostupné online. (po anglicky)

judiciary.uk

nih.gov

ncbi.nlm.nih.gov

  • GOWANS, W J. Fatal methaemoglobinaemia in a dental nurse. A case of sodium nitrite poisoning [online]. . Dostupné online.

pubmed.ncbi.nlm.nih.gov

  • SCANLAN, R. A.. Formation and occurrence of nitrosamines in food. Cancer Research, 1983-05, roč. 43, čís. 5 Suppl, s. 2435s–2440s. PMID: 6831466. Dostupné online [cit. 2022-06-18]. ISSN 0008-5472.

oup.com

academic.oup.com

ox.ac.uk

msds.chem.ox.ac.uk

sciencedirect.com

  • SINDELAR, Jeffrey J.; MILKOWSKI, Andrew L.. Human safety controversies surrounding nitrate and nitrite in the diet. Nitric Oxide, 2012-05-15, roč. 26, čís. Nitrite and Nitrate From Bench to Bedside, s. 259–266. Dostupné online [cit. 2022-06-18]. ISSN 1089-8603. DOI10.1016/j.niox.2012.03.011. (po anglicky)
  • WILLIAMS, D. L. H.. Chapter 1 - Reagents effecting nitrosation. Amsterdam : Elsevier Science, 2004-01-01. DOI: 10.1016/B978-044451721-0/50002-5. Dostupné online. ISBN 978-0-444-51721-0. S. 1–34. (po anglicky)

theguardian.com

  • Yes, bacon really is killing us [online]. the Guardian, 2018-03-01, [cit. 2022-06-18]. Dostupné online. (po anglicky)
  • BEIJING, Agence France-Presse in. Teacher in China sentenced to death for poisoning children's porridge [online]. the Guardian, 2020-09-29, [cit. 2022-06-19]. Dostupné online. (po anglicky)

unl.edu

digitalcommons.unl.edu

  • REDFIELD, Amy Lynn. Effects of Conventional and Alternative Curing Methods on Processed Turkey Quality Traits [online]. University of Nebraska - Lincoln, 5-2014, [cit. 2022-06-19]. Dostupné online.

usu.edu

digitalcommons.usu.edu

  • LAPIDGE, Steven; WISHART, Jason; SMITH, Michelle. Is America Ready for a Humane Feral Pig Toxicant?. Wildlife Damage Management Conference, 2009-05-04. Dostupné online [cit. 2022-06-19].

web.archive.org

  • Safety data for sodium nitrite [online]. . Dostupné online. Archivované 2008-04-10 z originálu.
  • The Use and Removal of Nitrite in Meat Products | FAQs | The Food Safety Authority of Ireland [online]. www.fsai.ie, [cit. 2022-06-19]. Dostupné online. Archivované 2022-06-27 z originálu.

webmd.com

  • MIRANDA HITTI. Study: Cured Meats, COPD May Be Linked [online]. WebMD, [cit. 2022-06-18]. Dostupné online. (po anglicky)

who.int

iarc.who.int

  • INTERNATIONAL AGENCY FOR RESEARCH ON CANCER. IARC Monographs evaluate consumption of red meat and processed meat [online]. IARC, 26 October 2015, [cit. 2022-06-19]. Dostupné online.

monographs.iarc.who.int

  • List of Classifications – IARC Monographs on the Identification of Carcinogenic Hazards to Humans [online]. monographs.iarc.who.int, [cit. 2022-06-18]. Dostupné online.

wikipedia.org

sk.wikipedia.org

  • Chronická obštrukčná choroba pľúc. [s.l.] : [s.n.], 2018-04-05. Page Version ID: 6652060. Dostupné online.

wipo.int

patentscope.wipo.int

  • Nitrite Salts as Poisons in Baits for Omnivores. [s.l.] : [s.n.]. Dostupné online. (po anglicky)

worldcat.org

  • BAILEY, M. E.; FRAME, R. W.; NAUMANN, H. D.. Cured Meat Pigments, Studies of the Photooxidation of Nitrosomyoglobin. Journal of Agricultural and Food Chemistry, 1964-01, roč. 12, čís. 1, s. 89–93. Dostupné online [cit. 2022-06-18]. ISSN 0021-8561. DOI10.1021/jf60131a026. (po anglicky)
  • BAILEY, M. E.; FRAME, R. W.; NAUMANN, H. D.. Cured Meat Pigments, Studies of the Photooxidation of Nitrosomyoglobin. Journal of Agricultural and Food Chemistry, 1964-01, roč. 12, čís. 1, s. 89–93. Dostupné online [cit. 2022-06-18]. ISSN 0021-8561. DOI10.1021/jf60131a026. (po anglicky)
  • SINDELAR, Jeffrey J.; MILKOWSKI, Andrew L.. Human safety controversies surrounding nitrate and nitrite in the diet. Nitric Oxide, 2012-05-15, roč. 26, čís. Nitrite and Nitrate From Bench to Bedside, s. 259–266. Dostupné online [cit. 2022-06-18]. ISSN 1089-8603. DOI10.1016/j.niox.2012.03.011. (po anglicky)
  • SCANLAN, R. A.. Formation and occurrence of nitrosamines in food. Cancer Research, 1983-05, roč. 43, čís. 5 Suppl, s. 2435s–2440s. PMID: 6831466. Dostupné online [cit. 2022-06-18]. ISSN 0008-5472.
  • JIANG, Rui; PAIK, David C.; HANKINSON, John L.. Cured Meat Consumption, Lung Function, and Chronic Obstructive Pulmonary Disease among United States Adults. American Journal of Respiratory and Critical Care Medicine, 2007-04-15, roč. 175, čís. 8, s. 798–804. Dostupné online [cit. 2022-06-18]. ISSN 1073-449X. DOI10.1164/rccm.200607-969OC. (po anglicky)

youtube.com

  • Hogs Wild - Fighting the Feral Pig Problem - Texas Parks and Wildlife [Official] [online]. [Cit. 2022-06-19]. Dostupné online.