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Etylpropionát (Slovak Wikipedia)

Analysis of information sources in references of the Wikipedia article "Etylpropionát" in Slovak language version.

refsWebsite
Global rank Slovak rank
3doi.org
2nd place
7th place
2worldcat.org
5th place
1st place
1noaa.gov
212th place
809th place
1acs.org
1,248th place
598th place
1web.archive.org
1st place
8th place
1ourexperiment.org
low place
low place
1orgsyn.org
2,971st place
2,535th place

acs.org

pubs.acs.org

  • PEREZ, Ana G; RIOS, Jose J; SANZ, Carlos. Aroma components and free amino acids in strawberry variety Chandler during ripening. Journal of Agricultural and Food Chemistry, 1992-11, roč. 40, čís. 11, s. 2232–2235. Dostupné online [cit. 2024-06-30]. ISSN 0021-8561. DOI: 10.1021/jf00023a036. (po anglicky)

doi.org

dx.doi.org

  • BARTLEY, John P; SCHWEDE, Alan M. Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis). Journal of Agricultural and Food Chemistry, 1989-07, roč. 37, čís. 4, s. 1023–1025. ISSN 0021-8561. DOI: 10.1021/jf00088a046. (po anglicky)
  • PEREZ, Ana G; RIOS, Jose J; SANZ, Carlos. Aroma components and free amino acids in strawberry variety Chandler during ripening. Journal of Agricultural and Food Chemistry, 1992-11, roč. 40, čís. 11, s. 2232–2235. Dostupné online [cit. 2024-06-30]. ISSN 0021-8561. DOI: 10.1021/jf00023a036. (po anglicky)
  • COX, Richard F. B; MCELVAIN, S. M. ETHYL ETHOXALYLPROPIONATE. Organic Syntheses, 1937, roč. 17, s. 54. Dostupné online [cit. 2024-06-30]. DOI: 10.15227/orgsyn.017.0054.

noaa.gov

cameochemicals.noaa.gov

  • ETHYL PROPIONATE | CAMEO Chemicals | NOAA [online]. cameochemicals.noaa.gov, [cit. 2024-06-30]. Dostupné online.

orgsyn.org

ourexperiment.org

malaria.ourexperiment.org

  • MACDONALD, Thomas. Pyrimethamine synthesis: Status at end of 2015 [online]. Daraprim Synthesis, 2016-01-29, [cit. 2024-06-30]. Dostupné online. Archivované 2018-04-26 z originálu. (po anglicky)

web.archive.org

  • MACDONALD, Thomas. Pyrimethamine synthesis: Status at end of 2015 [online]. Daraprim Synthesis, 2016-01-29, [cit. 2024-06-30]. Dostupné online. Archivované 2018-04-26 z originálu. (po anglicky)

worldcat.org

  • BARTLEY, John P; SCHWEDE, Alan M. Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis). Journal of Agricultural and Food Chemistry, 1989-07, roč. 37, čís. 4, s. 1023–1025. ISSN 0021-8561. DOI: 10.1021/jf00088a046. (po anglicky)
  • PEREZ, Ana G; RIOS, Jose J; SANZ, Carlos. Aroma components and free amino acids in strawberry variety Chandler during ripening. Journal of Agricultural and Food Chemistry, 1992-11, roč. 40, čís. 11, s. 2232–2235. Dostupné online [cit. 2024-06-30]. ISSN 0021-8561. DOI: 10.1021/jf00023a036. (po anglicky)