Analysis of information sources in references of the Wikipedia article "Grojer" in Slovenian language version.
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gruyere texture cracks grainy.
Le sérac, dans cette acception, est un sous-produit de la fabrication des fromages à pâte pressée cuite, de type Gruyère ou Emmentaler[Sérac, in this sense, is a by-product of the manufacture of cooked pressed cheeses, such as Gruyère or Emmentaler]
