Atomska masa (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Atomska masa" in Serbian language version.

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britannica.com

Barry N Taylor (2009). „Molar mass and related quantities in the New SI”. Metrologia. 46 (3): L16—L19. S2CID 115540416. doi:10.1088/0026-1394/46/3/L01.
International Union of Pure and Applied Chemistry (1980). „Atomic Weights of the Elements 1979”. Pure Appl. Chem. 52 (10): 2349—84. doi:10.1351/pac198052102349.
Wieser, M. E (2006). „Atomic weights of the elements 2005 (IUPAC Technical Report)” (PDF). Pure and Applied Chemistry. 78 (11): 2051—2066. S2CID 94552853. doi:10.1351/pac200678112051.
„IUPAC Goldbook”. Compendium of Chemical Terminology. doi:10.1351/goldbook.S05907 . Приступљено 12. 7. 2019. „standard atomic weights: Recommended values of relative atomic masses of the elements revised biennially by the IUPAC Commission on Atomic Weights and Isotopic Abundances and applicable to elements in any normal sample with a high level of confidence. A normal sample is any reasonably possible source of the element or its compounds in commerce for industry and science and has not been subject to significant modification of isotopic composition within a geologically brief period.”

IUPAC. „atomic mass”. Kompendijum hemijske terminologije (Internet izdanje).
„IUPAC Goldbook”. Compendium of Chemical Terminology. doi:10.1351/goldbook.S05907 . Приступљено 12. 7. 2019. „standard atomic weights: Recommended values of relative atomic masses of the elements revised biennially by the IUPAC Commission on Atomic Weights and Isotopic Abundances and applicable to elements in any normal sample with a high level of confidence. A normal sample is any reasonably possible source of the element or its compounds in commerce for industry and science and has not been subject to significant modification of isotopic composition within a geologically brief period.”

International Union of Pure and Applied Chemistry (1993). Quantities, Units and Symbols in Physical Chemistry, 2nd edition, Oxford: Blackwell Science. ISBN 0-632-03583-8. pp. 41. Electronic version.