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"A trusted solution for more than 170 years. Pure and simple.", Arm & Hammer "About Us" page
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Malik YS, Goyal SM (мај 2006). „Virucidal efficacy of sodium bicarbonate on a food contact surface against feline calicivirus, a norovirus surrogate”. International Journal of Food Microbiology. 109 (1–2): 160—3. PMID16540196. doi:10.1016/j.ijfoodmicro.2005.08.033.CS1 одржавање: Формат датума (веза)
Rutala WA, Barbee SL, Aguiar NC, Sobsey MD, Weber DJ (јануар 2000). „Antimicrobial activity of home disinfectants and natural products against potential human pathogens”. Infection Control and Hospital Epidemiology. 21 (1): 33—8. PMID10656352. S2CID34461187. doi:10.1086/501694.CS1 одржавање: Формат датума (веза)
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Yee AH, Rabinstein AA (фебруар 2010). „Neurologic presentations of acid-base imbalance, electrolyte abnormalities, and endocrine emergencies”. Neurol Clin. 28 (1): 1—16. PMID19932372. doi:10.1016/j.ncl.2009.09.002.CS1 одржавање: Формат датума (веза)
Knudsen K, Abrahamsson J (април 1997). „Epinephrine and sodium bicarbonate independently and additively increase survival in experimental amitriptyline poisoning”. Critical Care Medicine. 25 (4): 669—74. PMID9142034. doi:10.1097/00003246-199704000-00019.CS1 одржавање: Формат датума (веза)
Benjamin, E.; Wong, D.K.K.; Choa, D. (2004). „'Moffett's' solution: a review of the evidence and scientific basis for the topical preparation of the nose”. Clinical Otolaryngology and Allied Sciences. 29 (6): 582—587. PMID15533141. doi:10.1111/j.1365-2273.2004.00894.x.
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„Latest British Extracts”. Sydney Gazette and New South Wales Advertiser. 17. 2. 1825.CS1 одржавање: Формат датума (веза)
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Rutala WA, Barbee SL, Aguiar NC, Sobsey MD, Weber DJ (јануар 2000). „Antimicrobial activity of home disinfectants and natural products against potential human pathogens”. Infection Control and Hospital Epidemiology. 21 (1): 33—8. PMID10656352. S2CID34461187. doi:10.1086/501694.CS1 одржавање: Формат датума (веза)
Cascio J. „Sourdough”(PDF). University of Alaska Fairbanks Cooperative Extension Service. FNH-00061. Архивирано из оригинала(PDF) 27. 3. 2016. г. Приступљено 2. 5. 2017.
„Horticulture myths”. University of Vermont Extension Department of Plant and Soil Science. Архивирано из оригинала 7. 8. 2019. г. Приступљено 18. 10. 2021.CS1 одржавање: Формат датума (веза)
Cascio J. „Sourdough”(PDF). University of Alaska Fairbanks Cooperative Extension Service. FNH-00061. Архивирано из оригинала(PDF) 27. 3. 2016. г. Приступљено 2. 5. 2017.
Czernohorsky JH, Hooker R. „The Chemistry of Baking”(PDF). New Zealand Institute of Chemistry. Архивирано из оригинала(PDF) 27. 11. 2016. г. Приступљено 22. 1. 2017.
„Baking Soda FAQs”. Arm & Hammer Multi-Brand. Church & Dwight Company. What is the difference baking soda and baking powder?. Архивирано из оригинала 27. 6. 2017. г. Приступљено 20. 7. 2017.
„Horticulture myths”. University of Vermont Extension Department of Plant and Soil Science. Архивирано из оригинала 7. 8. 2019. г. Приступљено 18. 10. 2021.CS1 одржавање: Формат датума (веза)
„Sodium Bicarbonate”. Jackson Siegelbaum Gastroenterology. 1998. Архивирано из оригинала 5. 10. 2016. г. Приступљено 4. 10. 2016.CS1 одржавање: Формат датума (веза)