Угљени хидрат (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Угљени хидрат" in Serbian language version.

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28web.archive.org

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21nih.gov

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21doi.org

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9semanticscholar.org

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6books.google.com

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5harvard.edu

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4archive.org

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3fao.org

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3usda.gov

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1wku.edu

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1nist.gov

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1liu.edu

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1purdue.edu

850^th place

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1springer.com

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1crcpress.com

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1phschool.com

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1merriam-webster.com

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1diabetes.org.uk

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1archive.today

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1nap.edu

2,128^th place

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1imperial.ac.uk

7,025^th place

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1dundee.ac.uk

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1gla.ac.uk

2,948^th place

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1ljmu.ac.uk

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1diabetesjournals.org

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1bda.uk.com

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1cuny.edu

2,137^th place

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1pharmaxchange.info

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archive.org

Maton, Anthea; Hopkins, Jean; McLaughlin, Charles William; Johnson, Susan; Warner, Maryanna Quon; LaHart, David; Wright, Jill D. (1993). Human Biology and Health. Englewood Cliffs, New Jersey, USA: Prentice Hall. стр. 52-59. ISBN 978-0-13-981176-0.
Jean-Pierre Bocquet-Appel (29. 7. 2011). „When the World's Population Took Off: The Springboard of the Neolithic Demographic Transition”. Science. 333 (6042): 560—561. Bibcode:2011Sci...333..560B. PMID 21798934. S2CID 29655920. doi:10.1126/science.1208880.
Pichon L, Huneau JF, Fromentin G, Tomé D (мај 2006). „A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats”. The Journal of Nutrition. 136 (5): 1256—1260. PMID 16614413. doi:10.1093/jn/136.5.1256 .
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (фебруар 1986). „Simple and complex carbohydrates”. Nutrition Reviews. 44 (2): 44—49. PMID 3703387. doi:10.1111/j.1753-4887.1986.tb07585.x.

archive.today

Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, D.C.: The National Academies Press. Page 769 Архивирано септембар 12, 2006 на сајту Wayback Machine. ISBN 0-309-08537-3.

bda.uk.com

„Top 5 worst celeb diets to avoid in 2018”. British Dietetic Association. 7. 12. 2017. Архивирано из оригинала 31. 7. 2020. г. Приступљено 1. 12. 2020. „The British Dietetic Association (BDA) today revealed its much-anticipated annual list of celebrity diets to avoid in 2018. The line-up this year includes Raw Vegan, Alkaline, Pioppi and Ketogenic diets as well as Katie Price's Nutritional Supplements.”

books.google.com

Solomon, Eldra Pearl; Berg, Linda R.; Martin, Diana W. (2004). Biology. Cengage Learning. стр. 52. ISBN 978-0534278281 — преко google.books.com.
Fearon WF (1949). Introduction to Biochemistry (2nd изд.). London: Heinemann. ISBN 978-1483225395. Архивирано из оригинала 27. 7. 2020. г. Приступљено 30. 11. 2017.
Lewin, Roger (18. 2. 2009) [1984]. „35: The origin of agriculture and the first villagers”. Human Evolution: An Illustrated Introduction (5 изд.). Malden, Massachusetts: John Wiley & Sons (објављено 2009). стр. 250. ISBN 978-1-4051-5614-1. Приступљено 20. 8. 2017. „[...] The Neolithic transition involved increasing sedentism and social complexity, which was usually followed by the gradual adoption of plant and animal domestication. In some cases, however, plant domestication preceded sedentism, particularly in the New World.”
Coulter JM, Barnes CR, Cowles HC (1930). A Textbook of Botany for Colleges and Universities. BiblioBazaar. ISBN 978-1113909954. Архивирано из оригинала 17. 4. 2022. г. Приступљено 24. 4. 2022.
Burtis CA, Ashwood ER, Tietz NW (2000). Tietz fundamentals of clinical chemistry. W.B. Saunders. ISBN 9780721686349. Архивирано из оригинала 24. 6. 2016. г. Приступљено 8. 1. 2016.
Hedley CL (2001). Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics (на језику: енглески). CABI. стр. 79. ISBN 978-0-85199-944-9. Архивирано из оригинала 24. 4. 2022. г. Приступљено 24. 4. 2022.

crcpress.com

Cummings JH (2001). The Effect of Dietary Fiber on Fecal Weight and Composition (3rd изд.). Boca Raton, Florida: CRC Press. стр. 184. ISBN 978-0-8493-2387-4. Архивирано из оригинала 2. 4. 2019. г. Приступљено 24. 4. 2022.

cuny.edu

academicworks.cuny.edu

April D. Henning (2014). „Run for Health: Health(icization), Supplements, and Doping in Non-Elite Road RunningNon-Elite Road Running”. academicworks.cuny.edu.

diabetes.org.uk

„Carbohydrate reference list” (PDF). www.diabetes.org.uk. Архивирано из оригинала (PDF) 14. 3. 2016. г. Приступљено 30. 10. 2016.

diabetesjournals.org

care.diabetesjournals.org

American Diabetes Association Professional Practice Committee (јануар 2019). „5. Lifestyle Management: Standards of Medical Care in Diabetes-2019”. Diabetes Care. 42 (Suppl 1): S46—S60. PMID 30559231. doi:10.2337/dc19-S005 . Архивирано из оригинала 18. 12. 2018. г. Приступљено 24. 4. 2022.

doi.org

Flitsch, Sabine L.; Ulijn, Rein V. (2003). „Sugars tied to the spot”. Nature. 421 (6920): 219—20. PMID 12529622. doi:10.1038/421219a.
Carroll GT, Wang D, Turro NJ, Koberstein JT (јануар 2008). „Photons to illuminate the universe of sugar diversity through bioarrays”. Glycoconjugate Journal. 25 (1): 5—10. doi:10.1007/s10719-007-9052-1.
Byrne CS, Chambers ES, Morrison DJ, Frost G (септембар 2015). „The role of short chain fatty acids in appetite regulation and energy homeostasis”. International Journal of Obesity. 39 (9): 1331—1338. PMC 4564526 . PMID 25971927. doi:10.1038/ijo.2015.84.
Jean-Pierre Bocquet-Appel (29. 7. 2011). „When the World's Population Took Off: The Springboard of the Neolithic Demographic Transition”. Science. 333 (6042): 560—561. Bibcode:2011Sci...333..560B. PMID 21798934. S2CID 29655920. doi:10.1126/science.1208880.
Pichon L, Huneau JF, Fromentin G, Tomé D (мај 2006). „A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats”. The Journal of Nutrition. 136 (5): 1256—1260. PMID 16614413. doi:10.1093/jn/136.5.1256 .
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, et al. (август 2017). „Whole grain cereals for the primary or secondary prevention of cardiovascular disease” (PDF). The Cochrane Database of Systematic Reviews. 8 (8): CD005051. PMC 6484378 . PMID 28836672. doi:10.1002/14651858.CD005051.pub3. Архивирано из оригинала (PDF) 28. 9. 2018. г. Приступљено 27. 9. 2018.
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (фебруар 1986). „Simple and complex carbohydrates”. Nutrition Reviews. 44 (2): 44—49. PMID 3703387. doi:10.1111/j.1753-4887.1986.tb07585.x.
Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, et al. (септембар 2018). „Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis”. The Lancet. Public Health (Meta-analysis). 3 (9): e419—e428. PMC 6339822 . PMID 30122560. doi:10.1016/s2468-2667(18)30135-x.
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (фебруар 2019). „Carbohydrate quality and human health: a series of systematic reviews and meta-analyses” (PDF). Lancet (Review). 393 (10170): 434—445. PMID 30638909. S2CID 58632705. doi:10.1016/S0140-6736(18)31809-9 . Архивирано (PDF) из оригинала 11. 8. 2021. г. Приступљено 24. 4. 2022.
Churuangsuk C, Kherouf M, Combet E, Lean M (децембар 2018). „Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews” (PDF). Obesity Reviews (Systematic review). 19 (12): 1700—1718. PMID 30194696. S2CID 52174104. doi:10.1111/obr.12744. Архивирано (PDF) из оригинала 23. 9. 2019. г. Приступљено 24. 4. 2022.
Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM, Leibel RL (август 2017). „Obesity Pathogenesis: An Endocrine Society Scientific Statement”. Endocrine Reviews. 38 (4): 267—296. PMC 5546881 . PMID 28898979. doi:10.1210/er.2017-00111.
Hall KD (март 2017). „A review of the carbohydrate-insulin model of obesity”. European Journal of Clinical Nutrition (Review). 71 (3): 323—326. PMID 28074888. S2CID 54484172. doi:10.1038/ejcn.2016.260.
Mansoor N, Vinknes KJ, Veierød MB, Retterstøl K (фебруар 2016). „Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials”. The British Journal of Nutrition. 115 (3): 466—479. PMID 26768850. S2CID 21670516. doi:10.1017/S0007114515004699 .
Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (март 2019). „Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis” (PDF). Nutrition Reviews (Systematic review). 77 (3): 161—180. PMID 30544168. S2CID 56488132. doi:10.1093/nutrit/nuy049 . Архивирано (PDF) из оригинала 6. 5. 2020. г. Приступљено 24. 4. 2022.
Brouns F (јун 2018). „Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?”. European Journal of Nutrition (Review). 57 (4): 1301—1312. PMC 5959976 . PMID 29541907. doi:10.1007/s00394-018-1636-y.
Meng Y, Bai H, Wang S, Li Z, Wang Q, Chen L (септембар 2017). „Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: A systematic review and meta-analysis of randomized controlled trials”. Diabetes Research and Clinical Practice. 131: 124—131. PMID 28750216. doi:10.1016/j.diabres.2017.07.006.
American Diabetes Association Professional Practice Committee (јануар 2019). „5. Lifestyle Management: Standards of Medical Care in Diabetes-2019”. Diabetes Care. 42 (Suppl 1): S46—S60. PMID 30559231. doi:10.2337/dc19-S005 . Архивирано из оригинала 18. 12. 2018. г. Приступљено 24. 4. 2022.
Seckold R, Fisher E, de Bock M, King BR, Smart CE (март 2019). „The ups and downs of low-carbohydrate diets in the management of Type 1 diabetes: a review of clinical outcomes”. Diabetic Medicine (Review). 36 (3): 326—334. PMID 30362180. S2CID 53102654. doi:10.1111/dme.13845.
Venditti A, Frezza C, Vincenti F, Brodella A, Sciubba F, Montesano C, et al. (фебруар 2019). „A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis”. Phytochemistry. 158: 91—95. Bibcode:2019PChem.158...91V. PMID 30481664. S2CID 53757166. doi:10.1016/j.phytochem.2018.11.012.
Lei Y, Shi SP, Song YL, Bi D, Tu PF (мај 2014). „Triterpene saponins from the roots of Ilex asprella”. Chemistry & Biodiversity. 11 (5): 767—775. PMID 24827686. S2CID 40353516. doi:10.1002/cbdv.201300155.
Balan V, Bals B, Chundawat SP, Marshall D, Dale BE (2009). „Lignocellulosic Biomass Pretreatment Using AFEX”. Biofuels. Methods in Molecular Biology. 581. Totowa, NJ: Humana Press. стр. 61—77. Bibcode:2009biof.book...61B. ISBN 978-1-60761-213-1. PMID 19768616. doi:10.1007/978-1-60761-214-8_5.

dundee.ac.uk

discovery.dundee.ac.uk

Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (фебруар 2019). „Carbohydrate quality and human health: a series of systematic reviews and meta-analyses” (PDF). Lancet (Review). 393 (10170): 434—445. PMID 30638909. S2CID 58632705. doi:10.1016/S0140-6736(18)31809-9 . Архивирано (PDF) из оригинала 11. 8. 2021. г. Приступљено 24. 4. 2022.

fao.org

„Chapter 1 – The role of carbohydrates in nutrition”. Carbohydrates in human nutrition. FAO Food and Nutrition Paper – 66. Food and Agriculture Organization of the United Nations. Архивирано из оригинала 22. 12. 2015. г. Приступљено 21. 12. 2015.
„Calculation of the Energy Content of Foods – Energy Conversion Factors”. fao.org. Архивирано из оригинала 24. 5. 2010. г. Приступљено 2. 8. 2013.
Joint WHO/FAO expert consultation (1998), Carbohydrates in human nutrition, chapter 1 Архивирано јануар 15, 2007 на сајту Wayback Machine. ISBN 92-5-104114-8.

gla.ac.uk

eprints.gla.ac.uk

Churuangsuk C, Kherouf M, Combet E, Lean M (децембар 2018). „Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews” (PDF). Obesity Reviews (Systematic review). 19 (12): 1700—1718. PMID 30194696. S2CID 52174104. doi:10.1111/obr.12744. Архивирано (PDF) из оригинала 23. 9. 2019. г. Приступљено 24. 4. 2022.

harvard.edu

adsabs.harvard.edu

Jean-Pierre Bocquet-Appel (29. 7. 2011). „When the World's Population Took Off: The Springboard of the Neolithic Demographic Transition”. Science. 333 (6042): 560—561. Bibcode:2011Sci...333..560B. PMID 21798934. S2CID 29655920. doi:10.1126/science.1208880.
Venditti A, Frezza C, Vincenti F, Brodella A, Sciubba F, Montesano C, et al. (фебруар 2019). „A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis”. Phytochemistry. 158: 91—95. Bibcode:2019PChem.158...91V. PMID 30481664. S2CID 53757166. doi:10.1016/j.phytochem.2018.11.012.
Balan V, Bals B, Chundawat SP, Marshall D, Dale BE (2009). „Lignocellulosic Biomass Pretreatment Using AFEX”. Biofuels. Methods in Molecular Biology. 581. Totowa, NJ: Humana Press. стр. 61—77. Bibcode:2009biof.book...61B. ISBN 978-1-60761-213-1. PMID 19768616. doi:10.1007/978-1-60761-214-8_5.

hsph.harvard.edu

„Carbohydrates”. The Nutrition Source. Harvard School of Public Health. 18. 9. 2012. Архивирано из оригинала 7. 5. 2013. г. Приступљено 3. 4. 2013.
„Carbohydrates and Blood Sugar”. The Nutrition Source (на језику: енглески). 2013-08-05. Архивирано из оригинала 2017-01-30. г. Приступљено 2017-01-30 — преко Harvard T.H. Chan School of Public Health.

imperial.ac.uk

spiral.imperial.ac.uk

Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, et al. (август 2017). „Whole grain cereals for the primary or secondary prevention of cardiovascular disease” (PDF). The Cochrane Database of Systematic Reviews. 8 (8): CD005051. PMC 6484378 . PMID 28836672. doi:10.1002/14651858.CD005051.pub3. Архивирано из оригинала (PDF) 28. 9. 2018. г. Приступљено 27. 9. 2018.

liu.edu

myweb.brooklyn.liu.edu

Long Island University (29. 5. 2013). „The Chemistry of Carbohydrates” (PDF). brooklyn.liu.edu. Архивирано из оригинала (PDF) 25. 12. 2016. г. Приступљено 18. 01. 2017.

ljmu.ac.uk

researchonline.ljmu.ac.uk

Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (март 2019). „Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis” (PDF). Nutrition Reviews (Systematic review). 77 (3): 161—180. PMID 30544168. S2CID 56488132. doi:10.1093/nutrit/nuy049 . Архивирано (PDF) из оригинала 6. 5. 2020. г. Приступљено 24. 4. 2022.

merriam-webster.com

„Lyxoflavin”. Merriam-Webster. Архивирано из оригинала 31. 10. 2014. г. Приступљено 26. 2. 2014.

nap.edu

newton.nap.edu

Food and Nutrition Board (2002/2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, D.C.: The National Academies Press. Page 769 Архивирано септембар 12, 2006 на сајту Wayback Machine. ISBN 0-309-08537-3.

nih.gov

ncbi.nlm.nih.gov

Flitsch, Sabine L.; Ulijn, Rein V. (2003). „Sugars tied to the spot”. Nature. 421 (6920): 219—20. PMID 12529622. doi:10.1038/421219a.
Byrne CS, Chambers ES, Morrison DJ, Frost G (септембар 2015). „The role of short chain fatty acids in appetite regulation and energy homeostasis”. International Journal of Obesity. 39 (9): 1331—1338. PMC 4564526 . PMID 25971927. doi:10.1038/ijo.2015.84.
Jean-Pierre Bocquet-Appel (29. 7. 2011). „When the World's Population Took Off: The Springboard of the Neolithic Demographic Transition”. Science. 333 (6042): 560—561. Bibcode:2011Sci...333..560B. PMID 21798934. S2CID 29655920. doi:10.1126/science.1208880.
Bertozzi CR, Rabuka D (2017). „Structural Basis of Glycan Diversity”. Essentials of Glycobiology (3rd изд.). Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press. ISBN 978-1-621821-32-8. PMID 20301274. Архивирано из оригинала 19. 5. 2020. г. Приступљено 30. 8. 2017.
Pichon L, Huneau JF, Fromentin G, Tomé D (мај 2006). „A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats”. The Journal of Nutrition. 136 (5): 1256—1260. PMID 16614413. doi:10.1093/jn/136.5.1256 .
Kelly SA, Hartley L, Loveman E, Colquitt JL, Jones HM, Al-Khudairy L, et al. (август 2017). „Whole grain cereals for the primary or secondary prevention of cardiovascular disease” (PDF). The Cochrane Database of Systematic Reviews. 8 (8): CD005051. PMC 6484378 . PMID 28836672. doi:10.1002/14651858.CD005051.pub3. Архивирано из оригинала (PDF) 28. 9. 2018. г. Приступљено 27. 9. 2018.
Jenkins DJ, Jenkins AL, Wolever TM, Thompson LH, Rao AV (фебруар 1986). „Simple and complex carbohydrates”. Nutrition Reviews. 44 (2): 44—49. PMID 3703387. doi:10.1111/j.1753-4887.1986.tb07585.x.
Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, et al. (септембар 2018). „Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis”. The Lancet. Public Health (Meta-analysis). 3 (9): e419—e428. PMC 6339822 . PMID 30122560. doi:10.1016/s2468-2667(18)30135-x.
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L (фебруар 2019). „Carbohydrate quality and human health: a series of systematic reviews and meta-analyses” (PDF). Lancet (Review). 393 (10170): 434—445. PMID 30638909. S2CID 58632705. doi:10.1016/S0140-6736(18)31809-9 . Архивирано (PDF) из оригинала 11. 8. 2021. г. Приступљено 24. 4. 2022.
Churuangsuk C, Kherouf M, Combet E, Lean M (децембар 2018). „Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews” (PDF). Obesity Reviews (Systematic review). 19 (12): 1700—1718. PMID 30194696. S2CID 52174104. doi:10.1111/obr.12744. Архивирано (PDF) из оригинала 23. 9. 2019. г. Приступљено 24. 4. 2022.
Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM, Leibel RL (август 2017). „Obesity Pathogenesis: An Endocrine Society Scientific Statement”. Endocrine Reviews. 38 (4): 267—296. PMC 5546881 . PMID 28898979. doi:10.1210/er.2017-00111.
Hall KD (март 2017). „A review of the carbohydrate-insulin model of obesity”. European Journal of Clinical Nutrition (Review). 71 (3): 323—326. PMID 28074888. S2CID 54484172. doi:10.1038/ejcn.2016.260.
Mansoor N, Vinknes KJ, Veierød MB, Retterstøl K (фебруар 2016). „Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials”. The British Journal of Nutrition. 115 (3): 466—479. PMID 26768850. S2CID 21670516. doi:10.1017/S0007114515004699 .
Gjuladin-Hellon T, Davies IG, Penson P, Amiri Baghbadorani R (март 2019). „Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: a systematic review and meta-analysis” (PDF). Nutrition Reviews (Systematic review). 77 (3): 161—180. PMID 30544168. S2CID 56488132. doi:10.1093/nutrit/nuy049 . Архивирано (PDF) из оригинала 6. 5. 2020. г. Приступљено 24. 4. 2022.
Brouns F (јун 2018). „Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?”. European Journal of Nutrition (Review). 57 (4): 1301—1312. PMC 5959976 . PMID 29541907. doi:10.1007/s00394-018-1636-y.
Meng Y, Bai H, Wang S, Li Z, Wang Q, Chen L (септембар 2017). „Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: A systematic review and meta-analysis of randomized controlled trials”. Diabetes Research and Clinical Practice. 131: 124—131. PMID 28750216. doi:10.1016/j.diabres.2017.07.006.
American Diabetes Association Professional Practice Committee (јануар 2019). „5. Lifestyle Management: Standards of Medical Care in Diabetes-2019”. Diabetes Care. 42 (Suppl 1): S46—S60. PMID 30559231. doi:10.2337/dc19-S005 . Архивирано из оригинала 18. 12. 2018. г. Приступљено 24. 4. 2022.
Seckold R, Fisher E, de Bock M, King BR, Smart CE (март 2019). „The ups and downs of low-carbohydrate diets in the management of Type 1 diabetes: a review of clinical outcomes”. Diabetic Medicine (Review). 36 (3): 326—334. PMID 30362180. S2CID 53102654. doi:10.1111/dme.13845.
Venditti A, Frezza C, Vincenti F, Brodella A, Sciubba F, Montesano C, et al. (фебруар 2019). „A syn-ent-labdadiene derivative with a rare spiro-β-lactone function from the male cones of Wollemia nobilis”. Phytochemistry. 158: 91—95. Bibcode:2019PChem.158...91V. PMID 30481664. S2CID 53757166. doi:10.1016/j.phytochem.2018.11.012.
Lei Y, Shi SP, Song YL, Bi D, Tu PF (мај 2014). „Triterpene saponins from the roots of Ilex asprella”. Chemistry & Biodiversity. 11 (5): 767—775. PMID 24827686. S2CID 40353516. doi:10.1002/cbdv.201300155.
Balan V, Bals B, Chundawat SP, Marshall D, Dale BE (2009). „Lignocellulosic Biomass Pretreatment Using AFEX”. Biofuels. Methods in Molecular Biology. 581. Totowa, NJ: Humana Press. стр. 61—77. Bibcode:2009biof.book...61B. ISBN 978-1-60761-213-1. PMID 19768616. doi:10.1007/978-1-60761-214-8_5.

nist.gov

webbook.nist.gov

National Institute of Standards and Technology (2011). „Material Measurement Library D-erythro-Pentose, 2-deoxy-”. nist.gov.

pharmaxchange.info

Mehta S (9. 10. 2013). „Energetics of Cellular Respiration (Glucose Metabolism)”. Biochemistry Notes, Notes. Архивирано из оригинала 25. 1. 2018. г. Приступљено 15. 10. 2015.

phschool.com

Campbell NA, Williamson B, Heyden RJ (2006). Biology: Exploring Life. Boston, Massachusetts: Pearson Prentice Hall. ISBN 978-0-13-250882-7. Архивирано из оригинала 2. 11. 2014. г. Приступљено 2. 12. 2008.

purdue.edu

chemed.chem.purdue.edu

Purdue University (29. 5. 2013). „Carbohydrates: The Monosaccharides”. purdue.edu.

semanticscholar.org

api.semanticscholar.org

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Western Kentucky University (29. 5. 2013). „WKU BIO 113 Carbohydrates”. wku.edu. Архивирано из оригинала 12. 01. 2014. г. Приступљено 07. 12. 2016.