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Mango (Turkish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mango" in Turkish language version.

Last modified:

Ref.Un. Ref.Website
Global rank Turkish rank
2725web.archive.org
1st place
1st place
1514nih.gov
5th place
8th place
1312doi.org
2nd place
2nd place
44archive.org
6th place
4th place
22books.google.com
3rd place
5th place
22merriam-webster.com
425th place
258th place
21oxforddictionaries.com
1,689th place
751st place
21tropicalrainflorist.com
low place
low place
11reference.com
1,491st place
533rd place
11britannica.com
37th place
31st place
11journalnow.com
6,283rd place
low place
11tropentag.de
low place
low place
11rediff.com
253rd place
1,313th place
11upenn.edu
784th place
621st place
11actahort.org
low place
low place
11usaid.gov
4,970th place
5,400th place
11ehow.com
low place
low place
11drgourmet.com
low place
low place
11vahrehvah.com
low place
low place
11nutritiondata.com
low place
4,156th place
11usda.gov
512th place
657th place
11nutrition.org
9,827th place
5,468th place
11india.gov.in
2,869th place
9,566th place
11philippinecountry.com
low place
low place
11bdnews24.com
1,729th place
4,307th place
11columbia.edu
554th place
623rd place
11smh.com.au
154th place
317th place
11nytimes.com
7th place
19th place
11nydailynews.com
261st place
475th place
11ulmer.de
low place
low place
11avocadosource.com
low place
low place

actahort.org (Global: low place; Turkish: low place)

archive.org (Global: 6th place; Turkish: 4th place)

avocadosource.com (Global: low place; Turkish: low place)

bdnews24.com (Global: 1,729th place; Turkish: 4,307th place)

books.google.com (Global: 3rd place; Turkish: 5th place)

britannica.com (Global: 37th place; Turkish: 31st place)

columbia.edu (Global: 554th place; Turkish: 623rd place)

doi.org (Global: 2nd place; Turkish: 2nd place)

  • Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). "Antioxidant in mango (Mangifera indica L.) pulp". Plant Foods Hum Nutr. 62 (1). ss. 13-7. doi:10.1007/s11130-006-0035-3. PMID 17243011. Fakat, eğer urushiol yağı sıçrarsa, mango kabuğu sumak veya zehirli sarmaşığa benzer ağız, göz, dudak, genital bölgede alerjik reaksiyonlara neden olabilir. 5 dakika boyunca etkilenen bölgeyi yıkamak bir kısım semptomları engeller. Semptomlar sarı yaraların oluşması, kırmızılık, şişmedir ve eğer önlem alınmazsa bu bölge bakteriyel enfeksiyona konu olabilir.
  • Oka K, Saito F, Yasuhara T, Sugimoto A. (2004). "A study of cross-reactions between mango contact allergens and urushiol". Contact Dermatitis. 51 (5–6). ss. 292-6. doi:10.1111/j.0105-1873.2004.00451.x. PMID 15606656.
  • Hershko K, Weinberg I, Ingber A (2005). "Exploring the mango – poison ivy connection: the riddle of discriminative plant dermatitis". Contact Dermatitis. 52 (1). ss. 3-5. doi:10.1111/j.0105-1873.2005.00454.x. PMID 15701120.
  • Ajila CM, Prasada Rao UJ (2008). "Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract". Food Chem Toxicol. 46 (1). ss. 303-9. doi:10.1016/j.fct.2007.08.024. PMID 17919803.
  • Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). "Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin". J Agric Food Chem. 53 (5). ss. 1563-70. doi:10.1021/jf0484069. PMID 15740041.
  • Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV (2007). "Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)". Eur J Clin Nutr. 61 (10). ss. 1180-8. doi:10.1038/sj.ejcn.1602841. PMID 17637601.
  • Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006). "Total antioxidant activity and fiber content of select Florida-grown tropical fruits". J Agric Food Chem. 54 (19). ss. 7355-63. doi:10.1021/jf060566s. PMID 16968105.
  • Singh UP, Singh DP, Singh M; ve diğerleri. (2004). "Characterization of phenolic compounds in some Indian mango cultivars". Int J Food Sci Nutr. 55 (2). ss. 163-9. doi:10.1080/09637480410001666441. PMID 14985189.
  • Andreu GL, Delgado R, Velho JA, Curti C, Vercesi AE (2005). "Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition". Arch Biochem Biophys. 439 (2). ss. 184-93. doi:10.1016/j.abb.2005.05.015. PMID 15979560.
  • Rodríguez J, Di Pierro D, Gioia M; ve diğerleri. (2006). "Effects of a natural extract from Mangifera indica L, and its active compound, mangiferin, on energy state and lipid peroxidation of red blood cells". Biochim Biophys Acta. 1760 (9). ss. 1333-42. doi:10.1016/j.bbagen.2006.04.005. PMID 16860486.
  • Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). "Antioxidant in mango (Mangifera indica L.) pulp". Plant Foods Hum Nutr. 62 (1). ss. 13-7. doi:10.1007/s11130-006-0035-3. PMID 17243011.
  • Barreto JC, Trevisan MT, Hull WE; ve diğerleri. (2008). "Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L)". J Agric Food Chem. 56 (14). ss. 5599-610. doi:10.1021/jf800738r. PMID 18558692.

drgourmet.com (Global: low place; Turkish: low place)

ehow.com (Global: low place; Turkish: low place)

india.gov.in (Global: 2,869th place; Turkish: 9,566th place)

  • "National Fruit". Know India. Government of India. 25 Eylül 2011 tarihinde kaynağından arşivlendi. Erişim tarihi: 17 Ağustos 2010.

journalnow.com (Global: 6,283rd place; Turkish: low place)

www2.journalnow.com

merriam-webster.com (Global: 425th place; Turkish: 258th place)

nih.gov (Global: 5th place; Turkish: 8th place)

ncbi.nlm.nih.gov

  • Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). "Antioxidant in mango (Mangifera indica L.) pulp". Plant Foods Hum Nutr. 62 (1). ss. 13-7. doi:10.1007/s11130-006-0035-3. PMID 17243011. Fakat, eğer urushiol yağı sıçrarsa, mango kabuğu sumak veya zehirli sarmaşığa benzer ağız, göz, dudak, genital bölgede alerjik reaksiyonlara neden olabilir. 5 dakika boyunca etkilenen bölgeyi yıkamak bir kısım semptomları engeller. Semptomlar sarı yaraların oluşması, kırmızılık, şişmedir ve eğer önlem alınmazsa bu bölge bakteriyel enfeksiyona konu olabilir.
  • Oka K, Saito F, Yasuhara T, Sugimoto A. (2004). "A study of cross-reactions between mango contact allergens and urushiol". Contact Dermatitis. 51 (5–6). ss. 292-6. doi:10.1111/j.0105-1873.2004.00451.x. PMID 15606656.
  • Hershko K, Weinberg I, Ingber A (2005). "Exploring the mango – poison ivy connection: the riddle of discriminative plant dermatitis". Contact Dermatitis. 52 (1). ss. 3-5. doi:10.1111/j.0105-1873.2005.00454.x. PMID 15701120.
  • Ajila CM, Prasada Rao UJ (2008). "Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract". Food Chem Toxicol. 46 (1). ss. 303-9. doi:10.1016/j.fct.2007.08.024. PMID 17919803.
  • Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A (2005). "Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O – and xanthone C-glycosides, anthocyanins, and pectin". J Agric Food Chem. 53 (5). ss. 1563-70. doi:10.1021/jf0484069. PMID 15740041.
  • Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV (2007). "Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)". Eur J Clin Nutr. 61 (10). ss. 1180-8. doi:10.1038/sj.ejcn.1602841. PMID 17637601.
  • Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA (2006). "Total antioxidant activity and fiber content of select Florida-grown tropical fruits". J Agric Food Chem. 54 (19). ss. 7355-63. doi:10.1021/jf060566s. PMID 16968105.
  • Singh UP, Singh DP, Singh M; ve diğerleri. (2004). "Characterization of phenolic compounds in some Indian mango cultivars". Int J Food Sci Nutr. 55 (2). ss. 163-9. doi:10.1080/09637480410001666441. PMID 14985189.
  • Andreu GL, Delgado R, Velho JA, Curti C, Vercesi AE (2005). "Mangiferin, a natural occurring glucosyl xanthone, increases susceptibility of rat liver mitochondria to calcium-induced permeability transition". Arch Biochem Biophys. 439 (2). ss. 184-93. doi:10.1016/j.abb.2005.05.015. PMID 15979560.
  • Percival SS, Talcott ST, Chin ST, Mallak AC, Lounds-Singleton A, Pettit-Moore J (2006). "Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts". J Nutr. 136 (5). ss. 1300-4. PMID 16614420.
  • Rodríguez J, Di Pierro D, Gioia M; ve diğerleri. (2006). "Effects of a natural extract from Mangifera indica L, and its active compound, mangiferin, on energy state and lipid peroxidation of red blood cells". Biochim Biophys Acta. 1760 (9). ss. 1333-42. doi:10.1016/j.bbagen.2006.04.005. PMID 16860486.
  • Rocha Ribeiro SM, Queiroz JH, Lopes Ribeiro de Queiroz ME, Campos FM, Pinheiro Sant'ana HM (2007). "Antioxidant in mango (Mangifera indica L.) pulp". Plant Foods Hum Nutr. 62 (1). ss. 13-7. doi:10.1007/s11130-006-0035-3. PMID 17243011.
  • Chen JP, Tai CY, Chen BH (2004). "Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)". J Chromatogr A. 1054 (1–2). ss. 261-8. PMID 15553152.
  • Barreto JC, Trevisan MT, Hull WE; ve diğerleri. (2008). "Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L)". J Agric Food Chem. 56 (14). ss. 5599-610. doi:10.1021/jf800738r. PMID 18558692.

nutrition.org (Global: 9,827th place; Turkish: 5,468th place)

jn.nutrition.org

nutritiondata.com (Global: low place; Turkish: 4,156th place)

nydailynews.com (Global: 261st place; Turkish: 475th place)

nytimes.com (Global: 7th place; Turkish: 19th place)

oxforddictionaries.com (Global: 1,689th place; Turkish: 751st place)

philippinecountry.com (Global: low place; Turkish: low place)

rediff.com (Global: 253rd place; Turkish: 1,313th place)

reference.com (Global: 1,491st place; Turkish: 533rd place)

dictionary.reference.com

smh.com.au (Global: 154th place; Turkish: 317th place)

news.smh.com.au

tropentag.de (Global: low place; Turkish: low place)

  • Jedele S, Hau AM, von Oppen M. An analysis of the world market for mangoes and its importance for developing countries. Conference on International Agricultural Research for Development, 2003 12 Ocak 2012 tarihinde Wayback Machine sitesinde arşivlendi.

tropicalrainflorist.com (Global: low place; Turkish: low place)

ulmer.de (Global: low place; Turkish: low place)

upenn.edu (Global: 784th place; Turkish: 621st place)

knowledge.wharton.upenn.edu

usaid.gov (Global: 4,970th place; Turkish: 5,400th place)

usda.gov (Global: 512th place; Turkish: 657th place)

ars.usda.gov

vahrehvah.com (Global: low place; Turkish: low place)

  • 6 Ağustos 2013 tarihinde Wayback Machine sitesinde arşivlendi. Vah Chef talking about Mango Lassi's popularity and showing how to make the drink.

web.archive.org (Global: 1st place; Turkish: 1st place)