Osh tuzi (Uzbek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Osh tuzi" in Uzbek language version.

refsWebsite

Global rank Uzbek rank

18web.archive.org

1^st place

4doi.org

2^nd place

3^rd place

2nih.gov

4^th place

7^th place

2britannica.com

40^th place

16^th place

2books.google.com

3^rd place

4^th place

1health.gov

low place

5,128^th place

1nap.edu

2,128^th place

2,394^th place

1wikipedia.org

low place

8,011^th place

1cdc.gov

218^th place

199^th place

1europa.eu

68^th place

50^th place

1who.int

195^th place

62^nd place

1europepmc.org

8,929^th place

5,586^th place

1torahclass.com

low place

5,608^th place

1jstor.org

26^th place

78^th place

1rcn.com

low place

2,702^nd place

1tesco.com

low place

5,582^nd place

1anl.gov

6,358^th place

1,294^th place

1komotv.com

low place

5,609^th place

1psu.edu

207^th place

633^rd place

1mortonsalt.com

low place

5,610^th place

1nytimes.com

7^th place

26^th place

1saltinstitute.org

low place

5,611^th place

1harvard.edu

18^th place

35^th place

1eusalt.com

low place

5,612^th place

1roskill.com

low place

5,613^th place

1bookrags.com

4,577^th place

1,896^th place

1epikouria.com

low place

5,614^th place

anl.gov

newton.dep.anl.gov

„Rice in Salt Shakers“. Ask a Scientist. 2011-yil 14-martda asl nusxadan arxivlangan. Qaraldi: 2008-yil 29-iyul.

bookrags.com

Research article: Salt. Qaraldi: 2013-yil 13-oktyabr.

books.google.com

Ripley, George. The New American Cyclopædia: a Popular Dictionary of General Knowledge, 1863 — 497-bet.
Pieters, A.J.. Experiment Station Work, Bread and the Principles of Bread Making. U.S. Department of Agriculture, 1899 — 28–30-bet. Qaraldi: 2015-yil 17-noyabr.

britannica.com

Wood. „Salt (NaCl)“. Encyclopædia Britannica online. 2015-yil 2-mayda asl nusxadan arxivlangan. Qaraldi: 2013-yil 9-oktyabr.
Wood, Frank Osborne; Ralston, Robert H.. "Salt (NaCl)". Encyclopædia Britannica. Archived from the original on 2 May 2015. https://web.archive.org/web/20150502184136/http://www.britannica.com/EBchecked/topic/519712/salt-NaCl. Qaraldi: 16 October 2013.

cdc.gov

„Most Americans should consume less sodium“. Salt. Centers for Disease Control and Prevention. 2013-yil 19-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2013-yil 17-oktyabr.

doi.org

Delahaye, F. (2012). „Europe PMC“. Presse Médicale. 41-jild, № 6 Pt 1. 644–649-bet. doi:10.1016/j.lpm.2012.02.035. PMID 22465720. 7 June 2021da asl nusxadan arxivlandi. Qaraldi: 2021-06-07.
Gevirtz, Stanley (1963). „Jericho and Shechem: A Religio-Literary Aspect of City Destruction“. Vetus Testamentum. 13-jild, № 1. 52–62-bet. doi:10.2307/1516752. JSTOR 1516752.
Breslin, P. A. S.; Beauchamp, G. K. (5 June 1997). „Salt enhances flavour by suppressing bitterness“. Nature. 387-jild, № 6633. 563-bet. Bibcode:1997Natur.387..563B. doi:10.1038/42388. PMID 9177340.

dx.doi.org

Committee on the Consequences of Sodium Reduction in Populations. Sodium intake in populations: assessment of evidence Strom: . Institute of Medicine of the National Academies, 2013. DOI:10.17226/18311. ISBN 978-0-309-28295-6. Qaraldi: 2013-yil 17-oktyabr.

epikouria.com

„10+1 Things you may not know about Salt“. Epikouria. Fall/Winter-jild, № 3. 2006. 4 July 2008da asl nusxadan arxivlandi.

europa.eu

efsa.europa.eu

„EFSA provides advice on adverse effects of sodium“. European Food Safety Authority (2005-yil 22-iyun). 2017-yil 4-avgustda asl nusxadan arxivlangan. Qaraldi: 2016-yil 9-iyun.

europepmc.org

Delahaye, F. (2012). „Europe PMC“. Presse Médicale. 41-jild, № 6 Pt 1. 644–649-bet. doi:10.1016/j.lpm.2012.02.035. PMID 22465720. 7 June 2021da asl nusxadan arxivlandi. Qaraldi: 2021-06-07.

eusalt.com

„Salt Uses“. European Salt Producers' Association. 2015-yil 12-fevralda asl nusxadan arxivlangan. Qaraldi: 2015-yil 5-may.

harvard.edu

ui.adsabs.harvard.edu

Breslin, P. A. S.; Beauchamp, G. K. (5 June 1997). „Salt enhances flavour by suppressing bitterness“. Nature. 387-jild, № 6633. 563-bet. Bibcode:1997Natur.387..563B. doi:10.1038/42388. PMID 9177340.

health.gov

Scientific Report of the 2015 Dietary Guidelines Advisory Committee. US Department of Agriculture, 2015 — 7-bet.

jstor.org

Gevirtz, Stanley (1963). „Jericho and Shechem: A Religio-Literary Aspect of City Destruction“. Vetus Testamentum. 13-jild, № 1. 52–62-bet. doi:10.2307/1516752. JSTOR 1516752.

komotv.com

ww3.komotv.com

„Food Freshness“. KOMO News. 2011-yil 20-avgustda asl nusxadan arxivlangan. Qaraldi: 2011-yil 8-iyul.

mortonsalt.com

„Canning and Pickling salt“. Penn State University. 2013-yil 7-aprelda asl nusxadan arxivlangan.; „FAQs“. Morton Salt. 2014-yil 27-sentyabrda asl nusxadan arxivlangan.

nap.edu

books.nap.edu

Committee on the Consequences of Sodium Reduction in Populations. Sodium intake in populations: assessment of evidence Strom: . Institute of Medicine of the National Academies, 2013. DOI:10.17226/18311. ISBN 978-0-309-28295-6. Qaraldi: 2013-yil 17-oktyabr.

nih.gov

pubmed.ncbi.nlm.nih.gov

Delahaye, F. (2012). „Europe PMC“. Presse Médicale. 41-jild, № 6 Pt 1. 644–649-bet. doi:10.1016/j.lpm.2012.02.035. PMID 22465720. 7 June 2021da asl nusxadan arxivlandi. Qaraldi: 2021-06-07.
Breslin, P. A. S.; Beauchamp, G. K. (5 June 1997). „Salt enhances flavour by suppressing bitterness“. Nature. 387-jild, № 6633. 563-bet. Bibcode:1997Natur.387..563B. doi:10.1038/42388. PMID 9177340.

nytimes.com

McNeil, Donald G. Jr. „In Raising the World's I.Q., the Secret's in the Salt“. The New York Times (2006-yil 16-dekabr). 2008-yil 9-dekabrda asl nusxadan arxivlangan. Qaraldi: 2008-yil 4-dekabr.

psu.edu

extension.psu.edu

„Canning and Pickling salt“. Penn State University. 2013-yil 7-aprelda asl nusxadan arxivlangan.; „FAQs“. Morton Salt. 2014-yil 27-sentyabrda asl nusxadan arxivlangan.

rcn.com

users.rcn.com

„The sense of taste“ (2013-yil 16-mart). 2016-yil 8-aprelda asl nusxadan arxivlangan. Qaraldi: 2013-yil 16-oktyabr.

roskill.com

„Roskill Information Services“. Roskill.com (2011-yil 30-mart). 2003-yil 18-iyunda asl nusxadan arxivlangan. Qaraldi: 2011-yil 7-iyul.

saltinstitute.org

„Iodized salt“. Salt Institute (2009). 2013-yil 14-fevralda asl nusxadan arxivlangan. Qaraldi: 2010-yil 5-dekabr.

tesco.com

„Tesco Table Salt 750g“. Tesco. — „Nutritional analysis provided with Tesco Table Salt states 38.9 percent sodium by weight which equals 97.3 percent sodium chloride“. 2009-yil 11-mayda asl nusxadan arxivlangan. Qaraldi: 2010-yil 5-dekabr.

torahclass.com

Suitt. „Covenant of salt“. Rediscovering the Old Testament. Seed of Abraham Ministries. 2016-yil 5-martda asl nusxadan arxivlangan. Qaraldi: 2013-yil 12-oktyabr.

web.archive.org

„Most Americans should consume less sodium“. Salt. Centers for Disease Control and Prevention. 2013-yil 19-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2013-yil 17-oktyabr.
„EFSA provides advice on adverse effects of sodium“. European Food Safety Authority (2005-yil 22-iyun). 2017-yil 4-avgustda asl nusxadan arxivlangan. Qaraldi: 2016-yil 9-iyun.
„WHO issues new guidance on dietary salt and potassium“. WHO (2013-yil 31-yanvar). 2016-yil 20-iyulda asl nusxadan arxivlangan.
Delahaye, F. (2012). „Europe PMC“. Presse Médicale. 41-jild, № 6 Pt 1. 644–649-bet. doi:10.1016/j.lpm.2012.02.035. PMID 22465720. 7 June 2021da asl nusxadan arxivlandi. Qaraldi: 2021-06-07.
Wood. „Salt (NaCl)“. Encyclopædia Britannica online. 2015-yil 2-mayda asl nusxadan arxivlangan. Qaraldi: 2013-yil 9-oktyabr.
Suitt. „Covenant of salt“. Rediscovering the Old Testament. Seed of Abraham Ministries. 2016-yil 5-martda asl nusxadan arxivlangan. Qaraldi: 2013-yil 12-oktyabr.
Wood, Frank Osborne; Ralston, Robert H.. "Salt (NaCl)". Encyclopædia Britannica. Archived from the original on 2 May 2015. https://web.archive.org/web/20150502184136/http://www.britannica.com/EBchecked/topic/519712/salt-NaCl. Qaraldi: 16 October 2013.
„The sense of taste“ (2013-yil 16-mart). 2016-yil 8-aprelda asl nusxadan arxivlangan. Qaraldi: 2013-yil 16-oktyabr.
„Tesco Table Salt 750g“. Tesco. — „Nutritional analysis provided with Tesco Table Salt states 38.9 percent sodium by weight which equals 97.3 percent sodium chloride“. 2009-yil 11-mayda asl nusxadan arxivlangan. Qaraldi: 2010-yil 5-dekabr.
„Rice in Salt Shakers“. Ask a Scientist. 2011-yil 14-martda asl nusxadan arxivlangan. Qaraldi: 2008-yil 29-iyul.
„Food Freshness“. KOMO News. 2011-yil 20-avgustda asl nusxadan arxivlangan. Qaraldi: 2011-yil 8-iyul.
„Canning and Pickling salt“. Penn State University. 2013-yil 7-aprelda asl nusxadan arxivlangan.; „FAQs“. Morton Salt. 2014-yil 27-sentyabrda asl nusxadan arxivlangan.
McNeil, Donald G. Jr. „In Raising the World's I.Q., the Secret's in the Salt“. The New York Times (2006-yil 16-dekabr). 2008-yil 9-dekabrda asl nusxadan arxivlangan. Qaraldi: 2008-yil 4-dekabr.
„Iodized salt“. Salt Institute (2009). 2013-yil 14-fevralda asl nusxadan arxivlangan. Qaraldi: 2010-yil 5-dekabr.
„Salt Uses“. European Salt Producers' Association. 2015-yil 12-fevralda asl nusxadan arxivlangan. Qaraldi: 2015-yil 5-may.
„Roskill Information Services“. Roskill.com (2011-yil 30-mart). 2003-yil 18-iyunda asl nusxadan arxivlangan. Qaraldi: 2011-yil 7-iyul.
Bolen, Wallace P. (February 2019). US Geological Survey, Mineral Commodity Summaries (Report). US Geological Survey. Archived on 31 July 2019. Andoza:Citation error. https://web.archive.org/web/20190731194635/https://prd-wret.s3-us-west-2.amazonaws.com/assets/palladium/production/atoms/files/mcs-2019-salt.pdf.
„10+1 Things you may not know about Salt“. Epikouria. Fall/Winter-jild, № 3. 2006. 4 July 2008da asl nusxadan arxivlandi.

who.int

„WHO issues new guidance on dietary salt and potassium“. WHO (2013-yil 31-yanvar). 2016-yil 20-iyulda asl nusxadan arxivlangan.

wikipedia.org

en.wikipedia.org

Committee on the Consequences of Sodium Reduction in Populations. Sodium intake in populations: assessment of evidence Strom: . Institute of Medicine of the National Academies, 2013. DOI:10.17226/18311. ISBN 978-0-309-28295-6. Qaraldi: 2013-yil 17-oktyabr.