D’haezea, J. Deckersa (2005). "Environmental and socio-economic impacts of institutional reforms on the agricultural sector of Vietnam Land suitability assessment for Robusta coffee in the Dak Gan region.". Agriculture, Ecosystems and Environment105 (1–2): 59–76. doi:10.1016/j.agee.2004.05.009.
Ha, Dang Thanh; Shively, Gerald (2008). "Coffee Boom, Coffee Bust and Smallholder Response in Vietnam's Central Highlands.". Review of Development Economics12 (2): 312–326. doi:10.1111/j.1467-9361.2007.00391.x.
Winkels, Alexandra (2008). "Rural In-migration and Global Trade: Managing the risks of coffee farming in the Central Highlands of Vietnam". Mountain Research and Development28 (1): 32–40. doi:10.1659/mrd.0841.
doi.org
Bean, S. R.; Ioerger, B. P.; Wilson, J. D.; Tilley, M.; Rhodes, D.; Herald, T. J. (2018-04-16), „Structure and chemistry of sorghum grain“, Burleigh Dodds Series in Agricultural Science, Burleigh Dodds Science Publishing: 3–29, doi:10.19103/as.2017.0015.21, ISBN9781786761248
