Lựu (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lựu" in Vietnamese language version.

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iucnredlist.org

  • Participants of the FFI/IUCN SSC Central Asian regional tree Red Listing workshop, Bishkek, Kyrgyzstan (11-13 July 2006) (2020). Punica granatum. Sách đỏ IUCN về các loài bị đe dọa. 2020: e.T63531A173543609. Truy cập ngày 16 tháng 11 năm 2020.Quản lý CS1: nhiều tên: danh sách tác giả (liên kết)

jstor.org

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  • Ward, Cheryl (tháng 2 năm 2003). “Pomegranates in eastern Mediterranean contexts during the Late Bronze Age”. World Archaeology. 34 (3): 529–541. doi:10.1080/0043824021000026495. JSTOR 3560202. S2CID 161775993.
  • Hernández F, Melgarejo P, Tomás-Barberán FA, Artés F (1999). “Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones”. European Food Research and Technology. 210 (1): 39–42. doi:10.1007/s002170050529. S2CID 16524540.
  • Nasr, C. Ben (1996). “Quantitative determination of the polyphenolic content of pomegranate peel”. Zeitschrift für Lebensmittel-Untersuchung und Forschung. 203 (4): 374–378. doi:10.1007/BF01231077. PMID 9123975. S2CID 19333250.

tehran.ir

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ucanr.edu

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fruitandnuteducation.ucdavis.edu

  • “Pomegranate”. Department of Plant Sciences, University of California at Davis, College of Agricultural & Environmental Sciences, Davis, CA. 2014. Bản gốc lưu trữ ngày 2 tháng 2 năm 2017. Truy cập ngày 29 tháng 1 năm 2017.

ucfoodsafety.ucdavis.edu

  • Jorgensen, SuzAnne; Brennand, Charlotte (tháng 6 năm 2005). “Pomegranates” (PDF). Utah State University, Department of Food Safety. Bản gốc (PDF) lưu trữ ngày 12 tháng 9 năm 2014. Truy cập ngày 17 tháng 6 năm 2017.

afghanag.ucdavis.edu

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  • Ali Sarkhosh; Jeff Williamson (tháng 10 năm 2018) [April 1994]. “The Pomegranate” (PDF). UF/IFAS Extension. Truy cập ngày 7 tháng 5 năm 2020.

ursuladubosarsky.com

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worldcat.org

  • Alper, N; Bahceci, KS; Acar, J (2005). “Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice”. Journal of Food Processing and Preservation. 29 (5–6): 357–368. doi:10.1111/j.1745-4549.2005.00033.x. ISSN 0145-8892.

worldfloraonline.org

  • Punica granatum L.”. World Flora Online. The World Flora Online Consortium. 2022. Truy cập ngày 20 tháng 7 năm 2022.

wwd.com