Nước cứng (Vietnamese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nước cứng" in Vietnamese language version.

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aquasafecanada.com

archive.org

bc.edu

newspapers.bc.edu

  • “The Sacred Heart Review, Volume 4, Number 19 - ngày 4 tháng 10 năm 1890”. Boston College Newspapers. ngày 4 tháng 10 năm 1890. Truy cập ngày 6 tháng 9 năm 2020. Trích: "Peas and beans cooked in hard water, containing lime or gypsum, will not boil tender, because these substances harden vegetable caseine. Many vegetables, as onions, boil nearly tasteless in soft water, because all the flavor is boiled out."

books.google.com

britannica.com

cdc.gov

core.ac.uk

doi.org

epa.gov

eurofins.vn

google.ca

books.google.ca

jstor.org

nih.gov

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

suezwatertechnologies.com

ucuenca.edu.ec

dspace.ucuenca.edu.ec

usgs.gov

water.usgs.gov

usu.edu

digitalcommons.usu.edu

vanbanphapluat.co

web.archive.org

wellowner.org

  • “Hard water”. National Groundwater Association. Truy cập ngày 28 tháng 6 năm 2019.

who.int

worldcat.org