丙酸乙酯 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "丙酸乙酯" in Chinese language version.

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dguv.de

gestis.dguv.de

doi.org

  • John P. Bartley, Alan M. Schwede: Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis). In: Journal of Agricultural and Food Chemistry. 37, 1989, S. 1023–1025, doi:10.1021/jf00088a046.
  • Bartley, J. P.; Schwede, A. M. Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis). Journal of Agricultural and Food Chemistry. 1989, 37 (4): 1023. doi:10.1021/jf00088a046. 
  • Ana G. Perez, Jose J. Rios, Carlos. Sanz, Jose M. Olias: Aroma components and free amino acids in strawberry variety Chandler during ripening. In: Journal of Agricultural and Food Chemistry. 40, 1992, S. 2232–2235, doi:10.1021/jf00023a036.
  • Perez, A. G.; Rios, J. J.; Sanz, C.; Olias, J. M. Aroma components and free amino acids in strawberry variety Chandler during ripening. Journal of Agricultural and Food Chemistry. 1992, 40 (11): 2232. doi:10.1021/jf00023a036. 
  • Cox, Richard F. B.; McElvain, S. M. Ethyl Ethoxalylpropionate. Organic Syntheses. 1937, 17: 54. doi:10.15227/orgsyn.017.0054. 

nih.gov

pubchem.ncbi.nlm.nih.gov

noaa.gov

cameochemicals.noaa.gov

sigmaaldrich.com

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wikipedia.org

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