伏特加直通粉 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "伏特加直通粉" in Chinese language version.

refsWebsite

Global rank Chinese rank

4web.archive.org

1^st place

1^st place

1epicurious.com

7,013^th place

low place

low place

low place

5^th place

12^th place

6^th place

4^th place

1,781^st place

3,620^th place

1barillagroup.com

low place

low place

1stellaculinary.com

low place

low place

archive.org

Kafka, Barbara. Food for Friends. Harper & Row. 1984.

barillagroup.com

Penne alla vodka 2ª ricetta più "cliccata" negli USA: torna di moda il piatto simbolo degli anni '80 nel segno dell'amicizia gastronomica tra Italia e Russia (PDF). ^{[永久失效連結]}

dissapore.com

Penne alla vodka: è tempo di riabilitarle. Dissapore. 2017-10-13 [2019-06-13]. （原始内容存档于2019-05-16）（意大利语）.

epicurious.com

Matticchio, Lidia. Penne alla Vodka recipe. epicurious.com. [2019-06-13]. （原始内容存档于2019-05-18）.

rbth.com

it.rbth.com

Borisova, Svetlana. Il ritorno delle penne alla Vodka. it.rbth.com. ott 25, 2016 [2019-06-13]. （原始内容存档于2019-05-16）（意大利语）. 请检查|date=中的日期值 (帮助)

stellaculinary.com

FS 001| What Is An Emulsion? A Cook's Guide. | Stella Culinary. stellaculinary.com. [2019-06-13]. （原始内容存档于2019-05-16）.

web.archive.org

Matticchio, Lidia. Penne alla Vodka recipe. epicurious.com. [2019-06-13]. （原始内容存档于2019-05-18）.
Penne alla vodka: è tempo di riabilitarle. Dissapore. 2017-10-13 [2019-06-13]. （原始内容存档于2019-05-16）（意大利语）.
Borisova, Svetlana. Il ritorno delle penne alla Vodka. it.rbth.com. ott 25, 2016 [2019-06-13]. （原始内容存档于2019-05-16）（意大利语）. 请检查|date=中的日期值 (帮助)
FS 001| What Is An Emulsion? A Cook's Guide. | Stella Culinary. stellaculinary.com. [2019-06-13]. （原始内容存档于2019-05-16）.

worldcat.org

Bruno, Pasquale. The ultimate pasta cookbook. Lincolnwood, Ill.: Contemporary Books. 1997. ISBN 0809231697. OCLC 35223051.