米酵菌酸 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "米酵菌酸" in Chinese language version.

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11doi.org

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1cdc.gov.tw

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1sfa.gov.sg

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1poison.org

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allafrica.com

Mozambique: Mass Poisoning Caused By Bacterial Contamination. allafrica.com. 2015-11-04 [2016-02-07]. （原始内容存档于2016-02-07）.

archive.org

Toxicants Occurring Naturally in Foods. National Academy of Sciences. 1973: 472.

bjnews.com.cn

林玮琪. 黑龙江鸡西“酸汤子”中毒事件已造成8人抢救无效身亡. 新京報 (央視新聞). [2022-09-01]. （原始内容存档于2020-10-18）（中文（中国大陆））.

cdc.gov.tw

「寶林茶室」食品中毒案個案追蹤專區. 衛生福利部疾病管制暑. [2024-04-07] （中文（臺灣））.

cna.com.tw

曾以寧. 米酵菌酸1毫克就能致命無解毒劑1天內器官衰竭. 中央社. 2024-03-27 [2024-03-27] （中文（臺灣））.
吳欣紜. 郭諭儒 , 编. 農糧署：米酵菌酸與米無直接相關國產米可安心吃. 中央通訊社. 2024-03-30 [2024-04-08] （中文（臺灣））.
曾以寧. 張雅淨 , 编. 米酵菌酸產生有3條件王必勝：考慮改名避污名食材. 中央通訊社. 2024-04-01 [2024-04-08] （中文（臺灣））.
陳婕翎; 曾以寧. 陳清芳 , 编. 米酵菌酸改名邦克列酸避免米製品污名化衛福部擬預防指引. 中央通訊社. 2024-04-03 [2024-04-08] （中文（臺灣））.
沈佩瑤. 寶林茶室中毒案死者解剖驗出米酵菌酸台灣首見. 中央社. 2024-03-28 [2024-03-31] （中文（臺灣））.

ctwant.com

謝佳娟. 米酵菌酸「沒有解毒劑」致死率達4成！毒物醫洪東榮曝：可嘗試「1方法」救命. CTWANT. 2024-03-29 [2024-04-01] （中文（臺灣））.

doi.org

dx.doi.org

Garcia, R. A.; Hotchkiss, J. H.; Steinkraus, K. H. The Effect of Lipids on Bongkrekic (Bongkrek) Acid Toxin Production by Burkholderia cocovenenans in Coconut Media. Food Additives and Contaminants. 1999, 16 (2): 63–69. PMID 10435074. doi:10.1080/026520399284217.
De Bruijn, J.; Frost, D. J.; Nugteren, D. H.; Gaudemer, A.; Lijmbach, G. W. M.; Cox, H. C.; Berends, W. Structure of Bongkrekic Acid. Tetrahedron. 1973, 29 (11): 1541–1547. doi:10.1016/S0040-4020(01)83395-0.
Anwar, Mehrube; Kasper, Amelia; Steck, Alaina R.; Schier, Joshua G. Bongkrekic Acid—a Review of a Lesser-Known Mitochondrial Toxin. Journal of Medical Toxicology. 2017-01-19, 13 (2): 131–201. PMC 5440313 . doi:10.1007/s13181-016-0577-1.
Mehruba, Anwar; Kasper, Amelia; Steck, Alaina R; Joshua G, Schier. TBongkrekic Acid-a Review of a Lesser-Known Mitochondrial Toxin. Journal of Medical Toxicology. 2017, 13 (2): 173–179. PMID 28105575. doi:10.1080/026520399284217.
Ruprecht, Jonathan J.; King, Martin S.; Zögg, Thomas; Aleksandrova, Antoniya A.; Pardon, Els; Crichton, Paul G.; Steyaert, Jan; Kunji, Edmund R.S. The Molecular Mechanism of Transport by the Mitochondrial ADP/ATP Carrier. Cell. 2019, 176 (3): 435–447.e15. ISSN 0092-8674. PMC 6349463 . PMID 30611538. doi:10.1016/j.cell.2018.11.025.
Riyanto, Rifqi Ahmad. A Short Review of Bongkrek Acid In Food Safety Perspective (PDF). Food ScienTech Journal. 2019, 1: 65–68 [2023-04-29]. doi:10.33512/fsj.vli2.6427.
Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski (编). Chapter 9. Fermented Cereal and Legume Products. Fermentation: Effects on Food Properties (CRC Press). 2012. ISBN 978-1-4398-5334-4. doi:10.1201/b11876-10.
Corey, E. J.; Tramontano, Alfonso. Total synthesis of bongkrekic acid. Journal of the American Chemical Society. January 1984, 106 (2): 462–463. doi:10.1021/ja00314a056.
Sato, Yukiko; Aso, Yoshifumi; Shindo, Mitsuru. Efficient synthesis of bongkrekic acid. Three-component convergent strategy. Tetrahedron Letters. July 2009, 50 (28): 4164–4166. doi:10.1016/j.tetlet.2009.04.129.
Huang, Qingyu; Wu, Zhentian. Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid. E3S Web of Conferences. 2021, 267: 02075. doi:10.1051/e3sconf/202126702075 .
Yuan, Yuan; Gao, Rui; Liang, Qiang; Song, Li; Huang, Jun; Lang, Nan; Zhou, Jing. A Foodborne Bongkrekic Acid Poisoning Incident — Heilongjiang Province, 2020. China CDC Weekly. 18 December 2020, 2 (51): 975–978. PMC 8393157 . doi:10.46234/ccdcw2020.264.

ettoday.net

許敏溶. 致命「米酵菌酸」譯名被誤會與米有關！學者建議改名為椰黍菌酸. ETToday新聞雲. 2024-03-30 [2024-03-30] （中文（臺灣））.
周亭瑋. 寶林疑凶「米酵菌酸」無解藥！中國一票慘案被挖：毒性是砒霜20倍. ETtoday新聞雲. 2024-03-27. （原始内容存档于2024-03-28）.

hk01.com

姜庚宇. 廣東惠來縣5人食粿條送院1死2嚴重專家：初步判定米酵菌酸中毒. 香港01. 2020-08-03 [2024-03-29] （中文（香港））.

ijournals.cn

xdspkj.ijournals.cn

李兵; 叶青华; 赵美平; 陈维; 黄乙卿; 吴清平; 张菊梅. 唐菖蒲伯克霍尔德菌椰毒致病变种污染调查及其生长与产毒特性分析. 现代食品科技. 2022-11-02, 38 (10): 283–289.

jbc.org

Henderson, P. J. F.; Lardy, H. A. Bongkrekic Acid: An Inhibitor of Adenine Nucleotide Translocase of Mitochondria (PDF). Journal of Biological Chemistry. 1970, 245 (6): 1319–1326 [2019-09-20]. PMID 4245638. （原始内容存档 (PDF)于2020-10-31）.

nih.gov

ncbi.nlm.nih.gov

Garcia, R. A.; Hotchkiss, J. H.; Steinkraus, K. H. The Effect of Lipids on Bongkrekic (Bongkrek) Acid Toxin Production by Burkholderia cocovenenans in Coconut Media. Food Additives and Contaminants. 1999, 16 (2): 63–69. PMID 10435074. doi:10.1080/026520399284217.
Henderson, P. J. F.; Lardy, H. A. Bongkrekic Acid: An Inhibitor of Adenine Nucleotide Translocase of Mitochondria (PDF). Journal of Biological Chemistry. 1970, 245 (6): 1319–1326 [2019-09-20]. PMID 4245638. （原始内容存档 (PDF)于2020-10-31）.
Anwar, Mehrube; Kasper, Amelia; Steck, Alaina R.; Schier, Joshua G. Bongkrekic Acid—a Review of a Lesser-Known Mitochondrial Toxin. Journal of Medical Toxicology. 2017-01-19, 13 (2): 131–201. PMC 5440313 . doi:10.1007/s13181-016-0577-1.
Mehruba, Anwar; Kasper, Amelia; Steck, Alaina R; Joshua G, Schier. TBongkrekic Acid-a Review of a Lesser-Known Mitochondrial Toxin. Journal of Medical Toxicology. 2017, 13 (2): 173–179. PMID 28105575. doi:10.1080/026520399284217.
Ruprecht, Jonathan J.; King, Martin S.; Zögg, Thomas; Aleksandrova, Antoniya A.; Pardon, Els; Crichton, Paul G.; Steyaert, Jan; Kunji, Edmund R.S. The Molecular Mechanism of Transport by the Mitochondrial ADP/ATP Carrier. Cell. 2019, 176 (3): 435–447.e15. ISSN 0092-8674. PMC 6349463 . PMID 30611538. doi:10.1016/j.cell.2018.11.025.
Yuan, Yuan; Gao, Rui; Liang, Qiang; Song, Li; Huang, Jun; Lang, Nan; Zhou, Jing. A Foodborne Bongkrekic Acid Poisoning Incident — Heilongjiang Province, 2020. China CDC Weekly. 18 December 2020, 2 (51): 975–978. PMC 8393157 . doi:10.46234/ccdcw2020.264.
Mehruba Anwar, Amelia Kasper, Alaina R. Steck, Joshua G. Schier. Bongkrekic Acid—a Review of a Lesser-Known Mitochondrial Toxin. www.ncbi.nlm.nih.gov. 2017-01-19 [2024-04-06] –通过National Library of Medicine （英语）.

now.com

news.now.com

台北一素食餐廳疑爆嚴重食物中毒事件增至兩死所有台北分店停業. Now 新聞. 2024-03-27 [2024-03-27] （中文（臺灣））.

people.com.cn

js.people.com.cn

唐璐璐; 张鑫. 黑龙江酸汤子中毒事件9人死亡国家卫健委发提示. js.people.com.cn. [2022-09-01]. （原始内容存档于2020-11-26）.

poison.org

Bongkrekic Acid Poisoning From Fermented Food. www.poison.org. [2024-04-06] （英语）.

qq.com

new.qq.com

章玲. 黑龙江鸡西“酸汤子”中毒事件唯一幸存者19日去世. 腾讯网. [2020-10-23]. （原始内容存档于2020-10-29）.

researchgate.net

Riyanto, Rifqi Ahmad. A Short Review of Bongkrek Acid In Food Safety Perspective (PDF). Food ScienTech Journal. 2019, 1: 65–68 [2023-04-29]. doi:10.33512/fsj.vli2.6427.

routledge.com

Handbook of Food Toxicology. Routledge & CRC Press: 661. [2024-03-28] （英语）.

sfa.gov.sg

SFA | Bongkrekic Acid: Safety of Fermented Corn and Coconut Products. www.sfa.gov.sg. [2024-04-06].

sina.cn

news.sina.cn

张伟克; 任利. 河南永城有人吃凉皮中毒身亡？家属发声：1人去世1人仍在抢救，检测显示米酵菌酸中毒. 新浪新聞. 2023-07-15 [2024-04-01] （中文（中国大陆））.

udn.com

謝守真. 寶林風暴疑兇「米酵菌酸」曾在黑龍江釀全家9死. 聯合新聞網. 2024-03-28 [2024-04-03] （中文（臺灣））. 2018年7月，浙江金華3人食用黑木耳導致米酵菌酸中毒，1人死亡

web.archive.org

Henderson, P. J. F.; Lardy, H. A. Bongkrekic Acid: An Inhibitor of Adenine Nucleotide Translocase of Mitochondria (PDF). Journal of Biological Chemistry. 1970, 245 (6): 1319–1326 [2019-09-20]. PMID 4245638. （原始内容存档 (PDF)于2020-10-31）.
林玮琪. 黑龙江鸡西“酸汤子”中毒事件已造成8人抢救无效身亡. 新京報 (央視新聞). [2022-09-01]. （原始内容存档于2020-10-18）（中文（中国大陆））.
章玲. 黑龙江鸡西“酸汤子”中毒事件唯一幸存者19日去世. 腾讯网. [2020-10-23]. （原始内容存档于2020-10-29）.
陈聪. 国家卫健委：米酵菌酸中毒病死率超50% 建议不食用酵米面类食品. 新华网. 2020-10-20. （原始内容存档于2020-10-22）.
唐璐璐; 张鑫. 黑龙江酸汤子中毒事件9人死亡国家卫健委发提示. js.people.com.cn. [2022-09-01]. （原始内容存档于2020-11-26）.
周亭瑋. 寶林疑凶「米酵菌酸」無解藥！中國一票慘案被挖：毒性是砒霜20倍. ETtoday新聞雲. 2024-03-27. （原始内容存档于2024-03-28）.
Mozambique: Mass Poisoning Caused By Bacterial Contamination. allafrica.com. 2015-11-04 [2016-02-07]. （原始内容存档于2016-02-07）.

worldcat.org

Ruprecht, Jonathan J.; King, Martin S.; Zögg, Thomas; Aleksandrova, Antoniya A.; Pardon, Els; Crichton, Paul G.; Steyaert, Jan; Kunji, Edmund R.S. The Molecular Mechanism of Transport by the Mitochondrial ADP/ATP Carrier. Cell. 2019, 176 (3): 435–447.e15. ISSN 0092-8674. PMC 6349463 . PMID 30611538. doi:10.1016/j.cell.2018.11.025.

xinhuanet.com

陈聪. 国家卫健委：米酵菌酸中毒病死率超50% 建议不食用酵米面类食品. 新华网. 2020-10-20. （原始内容存档于2020-10-22）.