纯素主义 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "纯素主义" in Chinese language version.

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  • Pedersen, Helena; Staescu, Vasile. Conclusion: Future Directions for Critical Animal Studies. Taylor, Nik; Twine, Richard (编). The Rise of Critical Animal Studies: From the Margins to the Centre. Routledge. 2014: 262–276 [2022-12-06]. ISBN 978-1-135-10087-2. (原始内容存档于2022-11-01). 
  • Gary Steiner, Animals and the Limits of Postmodernism, Columbia University Press, 2013, 206.
  • Watson, Paul. Sea Shepherd's Paul Watson: 'You don't watch whales die and hold signs and do nothing'. The Guardian. 访谈 with Michael Shapiro. 21 September 2010 [1 March 2018]. (原始内容存档于1 March 2018). Stop eating the ocean. Don't eat anything out of the ocean – there is no such thing as a sustainable fishery. If people eat meat, make sure it's organic and isn't contributing to the destruction of the ocean because 40 percent of all the fish that's caught out of the ocean is fed to livestock – chickens on factory farms are fed fish meal. And be cognizant of the fact that if the oceans die, we die. Therefore our ultimate responsibility is to protect biodiversity in our world's oceans. 

    Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), Cultural Encyclopedia of Vegetarianism, ABC-Clio, 2010 (239–241), 241.

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  • 素食飲食指南手冊. 中華民國衛生福利部國民健康署. 2019-07-25 [2019-11-27]. (原始内容存档于2022-05-28). 
  • 中華民國衛生福利部國民健康署. 素食五標示. 2015-05-19 [2021-08-20]. (原始内容存档于2021-08-20). 

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  • Watson, Paul. Sea Shepherd's Paul Watson: 'You don't watch whales die and hold signs and do nothing'. The Guardian. 访谈 with Michael Shapiro. 21 September 2010 [1 March 2018]. (原始内容存档于1 March 2018). Stop eating the ocean. Don't eat anything out of the ocean – there is no such thing as a sustainable fishery. If people eat meat, make sure it's organic and isn't contributing to the destruction of the ocean because 40 percent of all the fish that's caught out of the ocean is fed to livestock – chickens on factory farms are fed fish meal. And be cognizant of the fact that if the oceans die, we die. Therefore our ultimate responsibility is to protect biodiversity in our world's oceans. 

    Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), Cultural Encyclopedia of Vegetarianism, ABC-Clio, 2010 (239–241), 241.

  • Owen, Sali. So, what is an ethical vegan? | Sali Owen. The Guardian. 2012-02-01 [2019-06-12]. ISSN 0261-3077. (原始内容存档于2021-01-19) (英国英语). 

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  • Laura Wright英语Laura Wright (academic) (The Vegan Studies Project, 2015): "【维根协会】的定义过于简化纯素主义,假定了所有纯素主义者都是由于伦理原因而选择純素生活。这可能是大部分的情况,但由于健康和宗教原因选择纯素主义的人也不该被忽略。纯素主义作为饮食和生活方式确实是基于是人们消费的物质定义,但背后的原因也是“纯素主义者”身份的重要一环。"[15]
    Brenda Davis, Vesanto Melina英语Vesanto Melina (Becoming Vegan, 2013): "There are degrees of veganism. A pure vegetarian or dietary vegan is someone who consumes a vegan diet but doesn't lead a vegan lifestyle. Pure vegetarians may use animal products, support the use of animals in research, wear leather clothing, or have no objection to the exploitation of animals for entertainment. They are mostly motivated by personal health concerns rather than by ethical objections. Some may adopt a more vegan lifestyle as they are exposed to vegan philosophy."[16]
    Laura H. Kahn, Michael S. Bruner ("Politics on Your Plate", 2012): "A vegetarian is a person who abstains from eating NHA [non-human animal] flesh of any kind. A vegan goes further, abstaining from eating anything made from NHA. Thus, a vegan does not consume eggs and dairy foods. Going beyond dietary veganism, 'lifestyle' vegans also refrain from using leather, wool or any NHA-derived ingredient."[17]

    Vegetarian and vegan diets may be referred to as plant-based and vegan diets as entirely plant-based.[18]

  • American Academy of Nutrition and Dietetics英语Academy of Nutrition and Dietetics (2009): "It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes."[22]
  • Winston J. Craig (The American Journal of Clinical Nutrition英语The American Journal of Clinical Nutrition, 2009): "Vegan diets are usually higher in dietary fiber, magnesium, folic acid, vitamins C and E, iron, and phytochemicals, and they tend to be lower in calories, saturated fat and cholesterol, long-chain n–3 (omega-3) fatty acids, vitamin D, calcium, zinc, and vitamin B-12. ... A vegan diet appears to be useful for increasing the intake of protective nutrients and phytochemicals and for minimizing the intake of dietary factors implicated in several chronic diseases."[30]
  • Laura Wright英语Laura Wright (academic), The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror, University of Georgia Press, 2015, 2.
  • Garton, Lynne. Food Fact Sheet (Vegetarian Diets) (PDF). British Dietetic Association英语British Dietetic Association. October 2017 [24 February 2018]. (原始内容 (PDF)存档于24 February 2018). Well-planned vegetarian diets are appropriate for all stages of life and have many benefits. 
  • Healthy Eating Guidelines for Vegans. Dietitians of Canada英语Dietitians of Canada. 27 November 2014 [24 February 2018]. (原始内容存档于24 February 2018). A healthy vegan diet can meet all your nutrient needs at any stage of life including when you are pregnant, breastfeeding or for older adults. 

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