维生素C (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "维生素C" in Chinese language version.

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當他們航行到非洲東部海岸時，遇到以新鮮的橙進行交易的當地商人。在進食鮮橙的六天裡，達嘉馬的工作人員完全康復了，他說：「很高興上帝憐憫...我們所有的病患都恢復了健康，因為那裡的空氣非常好。」 Infantile Scurvy: A Historical Perspective （页面存档备份，存于互联网档案馆）, Kumaravel Rajakumar

ajcn.org

Peterkofsky B. Ascorbate requirement for hydroxylation and secretion of procollagen: relationship to inhibition of collagen synthesis in scurvy. Am J Clin Nutr. December 1, 1991, 54 (6 Suppl): 1135S–1140S. PMID 1720597.

archive.org

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Gropper SS, Smith JL, Grodd JL. Advanced nutrition and human metabolism. Belmont, CA: Thomson Wadsworth. 2005: 260–275. ISBN 978-0-534-55986-1.
Schleicher RL, Carroll MD, Ford ES, Lacher DA. Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003-2004 National Health and Nutrition Examination Survey (NHANES). Am. J. Clin. Nutr. November 2009, 90 (5): 1252–63. PMID 19675106. doi:10.3945/ajcn.2008.27016.
Hodges RE, Baker EM, Hood J, Sauberlich HE, March SC. Experimental scurvy in man. The American Journal of Clinical Nutrition. May 1969, 22 (5): 535–48. PMID 4977512. doi:10.1093/ajcn/22.5.535.
Pemberton J. Medical experiments carried out in Sheffield on conscientious objectors to military service during the 1939-45 war. International Journal of Epidemiology. June 2006, 35 (3): 556–8. PMID 16510534. doi:10.1093/ije/dyl020.
Lind J. A Treatise of the Scurvy. London: A. Millar. 1753. In the 1757 edition of his work, Lind discusses his experiment starting on page 149. 互联网档案馆的存檔，存档日期March 20, 2016，.
Stratton J, Godwin M. The effect of supplemental vitamins and minerals on the development of prostate cancer: a systematic review and meta-analysis. Family Practice. June 2011, 28 (3): 243–52. PMID 21273283. doi:10.1093/fampra/cmq115.
Englard S, Seifter S. The biochemical functions of ascorbic acid. Annu. Rev. Nutr. 1986, 6: 365–406. PMID 3015170. doi:10.1146/annurev.nu.06.070186.002053.
John Woodall, The Surgions Mate … (London, England : Edward Griffin, 1617), p. 89. From page 89: 互联网档案馆的存檔，存档日期April 11, 2016，. 「檸檬屬果汁或檸檬汁...是針對壞血病所發現最寶貴的幫助；能夠經常喝的；...」
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archive.today

Safety (MSDS) data for ascorbic acid. Oxford University. October 9, 2005 [February 21, 2007]. （原始内容存档于2007-02-09）.

bbc.co.uk

Lamb J. Captain Cook and the Scourge of Scurvy. British History in depth. BBC. February 17, 2011 [2020-05-13]. （原始内容存档于2011-02-21）.

books.google.com

Squires VR. The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV. EOLSS Publications. 2011: 121 [2020-05-13]. ISBN 9781848261952. （原始内容存档于2020-12-25）.
Anjum NA, Umar S, Chan MT (编). Ascorbate-Glutathione Pathway and Stress Tolerance in Plants. Springer. September 13, 2010: 324 [August 3, 2017]. ISBN 978-9-048-19403-2. （原始内容存档于2020-12-25）.
Armstrong A. Observation on Naval Hygiene and Scurvy, more particularly as the later appeared during the Polar Voyage. British and Foreign Medico-chirurgical Review: Or, Quarterly Journal of Practical Medicine and Surgery. 1858, 22: 295–305.
Johann Friedrich Bachstrom, Observationes circa scorbutum [Observations on scurvy] (Leiden ("Lugdunum Batavorum"), Netherlands: Conrad Wishof, 1734) p. 16. From page 16: （页面存档备份，存于互联网档案馆） " … sed ex nostra causa optime explicatur, quae est absentia, carentia & abstinentia a vegetabilibus recentibus, … "（...但是（這不幸）很好地解釋了我們（應該）的原因，那是對新鮮蔬菜的缺乏和節制；...）
Lamb J. Preserving the self in the south seas, 1680–1840. University of Chicago Press. 2001: 117 [2020-05-13]. ISBN 978-0-226-46849-5. （原始内容存档于2021-01-12）.
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Wang W, Xu H. Industrial fermentation of Vitamin C. Vandamme EJ, Revuelta JI (编). Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants. Wiley-VCH Verlag GmbH & Co. KGaA. 2016: 161 [2020-05-13]. ISBN 9783527337347. （原始内容存档于2020-12-25）.
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Australia New Zealand Food Standards CodeStandard 1.2.4 – Labelling of ingredients. [2011-10-27]. （原始内容存档于2012-01-19）.

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The production of vitamin C (PDF). Competition Commission. 2001 [2007-02-20]. （原始内容 (PDF)存档于2012-01-19）.
The production of vitamin C (PDF). Competition Commission. 2001 [February 20, 2007]. （原始内容 (PDF)存档于2012-01-19）.

direct-ms.org

Milton K. Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us? (PDF). Nutrition. June 1999, 15 (6): 488–98 [2020-05-11]. PMID 10378206. doi:10.1016/S0899-9007(99)00078-7. （原始内容存档 (PDF)于2017-08-10）.

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http://consumer.doh.gov.tw/fdaciw/pages/panelist_content.jsp?typeSn=4&listSn=28&sn=135&pageNo=1&prePageNo=1 （页面存档备份，存于互联网档案馆）^{[Dead link]}

doi.org

Hemilä H, Chalker E. Vitamin C for preventing and treating the common cold. The Cochrane Database of Systematic Reviews. January 2013, (1): CD000980. ISSN 1464-780X. PMC 1160577 . PMID 23440782. doi:10.1002/14651858.CD000980.pub4.
Ye Y, Li J, Yuan Z. Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials. PLOS One. 2013, 8 (2): e56803. Bibcode:2013PLoSO...856803Y. PMC 3577664 . PMID 23437244. doi:10.1371/journal.pone.0056803.
Duerbeck NB, Dowling DD, Duerbeck JM. Vitamin C: Promises Not Kept. Obstetrical & Gynecological Survey. March 2016, 71 (3): 187–93. PMID 26987583. doi:10.1097/OGX.0000000000000289. Antioxidant vitamin supplementation has no effect on the incidence of major cardiovascular events, myocardial infarction, stroke, total death, and cardiac death.
Duarte A, Caixeirinho D, Miguel G, Sustelo V, Nunes C, Mendes M, Marreiros A. Vitamin C Content of Citrus from Conventional versus Organic Farming Systems. Acta Horticulturae. 2010, 868 (868): 389–394 [2020-05-09]. doi:10.17660/ActaHortic.2010.868.52. hdl:10400.1/1158. （原始内容存档于2018-10-01）.
Zetterström R. Nobel Prize 1937 to Albert von Szent-Györgyi: identification of vitamin C as the anti-scorbutic factor. Acta Paediatrica. May 2009, 98 (5): 915–9. PMID 19239412. doi:10.1111/j.1651-2227.2009.01239.x.
Carr AC, Pullar JM, Bozonet SM, Vissers MC. Marginal Ascorbate Status (Hypovitaminosis C) Results in an Attenuated Response to Vitamin C Supplementation. Nutrients. June 2016, 8 (6). PMC 4924182 . PMID 27271663. doi:10.3390/nu8060341.
Schleicher RL, Carroll MD, Ford ES, Lacher DA. Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003-2004 National Health and Nutrition Examination Survey (NHANES). Am. J. Clin. Nutr. November 2009, 90 (5): 1252–63. PMID 19675106. doi:10.3945/ajcn.2008.27016.
Magiorkinis E, Beloukas A, Diamantis A. Scurvy: past, present and future.. The European Journal of Internal Medicine. Apr 2011, 22 (2): 147–52. PMID 21402244. doi:10.1016/j.ejim.2010.10.006.
Hodges RE, Baker EM, Hood J, Sauberlich HE, March SC. Experimental scurvy in man. The American Journal of Clinical Nutrition. May 1969, 22 (5): 535–48. PMID 4977512. doi:10.1093/ajcn/22.5.535.
Pemberton J. Medical experiments carried out in Sheffield on conscientious objectors to military service during the 1939-45 war. International Journal of Epidemiology. June 2006, 35 (3): 556–8. PMID 16510534. doi:10.1093/ije/dyl020.
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Vorilhon P, Arpajou B, Vaillant Roussel H, Merlin É, Pereira B, Cabaillot A. Efficacy of vitamin C for the prevention and treatment of upper respiratory tract infection. A meta-analysis in children. Eur. J. Clin. Pharmacol. March 2019, 75 (3): 303–11. PMID 30465062. doi:10.1007/s00228-018-2601-7.
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EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the substantiation of health claims related to vitamin C and protection of DNA, proteins and lipids from oxidative damage (ID 129, 138, 143, 148), antioxidant function of lutein (ID 146), maintenance of vision (ID 141, 142), collagen formation (ID 130, 131, 136, 137, 149), function of the nervous system (ID 133), function of the immune system (ID 134), function of the immune system during and after extreme physical exercise (ID 144), non-haem iron absorption (ID 132, 147), energy-yielding metabolism (ID 135), and relief in case of irritation in the upper respiratory tract (ID 1714, 1715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal. 2009, 7 (9): 1226. doi:10.2903/j.efsa.2009.1226.
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Lopes da Silva S, Vellas B, Elemans S, Luchsinger J, Kamphuis P, Yaffe K, Sijben J, Groenendijk M, Stijnen T. Plasma nutrient status of patients with Alzheimer's disease: Systematic review and meta-analysis. Alzheimer's and Dementia. 2014, 10 (4): 485–502. PMID 24144963. doi:10.1016/j.jalz.2013.05.1771.
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Mathew MC, Ervin AM, Tao J, Davis RM. Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract. The Cochrane Database of Systematic Reviews. June 2012, 6 (6): CD004567. PMC 4410744 . PMID 22696344. doi:10.1002/14651858.CD004567.pub2.
Englard S, Seifter S. The biochemical functions of ascorbic acid. Annu. Rev. Nutr. 1986, 6: 365–406. PMID 3015170. doi:10.1146/annurev.nu.06.070186.002053.
Kuhnlein HV, Receveur O, Soueida R, Egeland GM. Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity. The Journal of Nutrition. June 2004, 134 (6): 1447–53. PMID 15173410. doi:10.1093/jn/134.6.1447.
Szent-Györgyi, Albert. Lost in the Twentieth Century. Annual Review of Biochemistry. June 1963, 32 (1): 1–15. PMID 14140702. doi:10.1146/annurev.bi.32.070163.000245.
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Rosenfeld L. Vitamine--vitamin. The early years of discovery. Clinical Chemistry. April 1997, 43 (4): 680–5. PMID 9105273. doi:10.1093/clinchem/43.4.680.
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nature.com

New view at C （页面存档备份，存于互联网档案馆） Matthias A. Hediger , Nature Medicine 8, 445 - 446 (2002) doi:10.1038/nm0502-445
"Plasma vitamin C concentrations are maintained between 10 and 160 μM, and any excess of the vitamin is excreted by the kidney. In contrast, the vitamin is concentrated to at least 100 times the plasma level in specific tissues such as the adrenal glands, pituitary gland, thymus, retina, corpus luteum, and a variety of neuronal cell types."

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ncbi.nlm.nih.gov

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