维生素C (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "维生素C" in Chinese language version.

refsWebsite

Global rank Chinese rank

113nih.gov

4^th place

5^th place

100doi.org

2^nd place

23^rd place

87web.archive.org

1^st place

23archive.org

6^th place

4^th place

9harvard.edu

18^th place

57^th place

8books.google.com

3^rd place

8^th place

5handle.net

102^nd place

492^nd place

5usda.gov

438^th place

700^th place

4europa.eu

68^th place

209^th place

3fda.gov

447^th place

581^st place

3who.int

195^th place

179^th place

2drugs.com

399^th place

208^th place

2oregonstate.edu

2,041^st place

1,694^th place

2food.gov.uk

6,369^th place

5,076^th place

2jbc.org

4,455^th place

2,125^th place

2sciencedaily.com

993^rd place

1,142^nd place

2foedevarestyrelsen.dk

low place

2naturalhub.com

low place

2saanendoah.com

low place

2seanet.com

low place

2nationalarchives.gov.uk

744^th place

1,175^th place

2competition-commission.org.uk

low place

2nutraingredients.com

low place

1nap.edu

2,128^th place

1,765^th place

1researchgate.net

120^th place

337^th place

1mshpriceguide.org

low place

5,458^th place

1nobelprize.org

301^st place

262^nd place

1eatwell.gov.uk

low place

1umm.edu

9,624^th place

low place

1jacn.org

low place

1medlineplus.gov

1,581^st place

1,717^th place

1semanticscholar.org

11^th place

332^nd place

1rero.ch

3,510^th place

low place

1nature.com

234^th place

227^th place

1sympatico.ca

low place

1idlewords.com

low place

1aappublications.org

3,763^rd place

2,997^th place

1up.pt

6,800^th place

low place

1bbc.co.uk

8^th place

32^nd place

1ox.ac.uk

613^th place

708^th place

1archive.today

14^th place

18^th place

1trademarkia.com

low place

1etymonline.com

287^th place

608^th place

1pitt.edu

1,476^th place

2,181^st place

1zenodo.org

621^st place

1,608^th place

1ninindia.org

low place

1hc-sc.gc.ca

low place

1iom.edu

low place

8,010^th place

1jst.go.jp

1,903^rd place

1,240^th place

1prnewswire.com

406^th place

918^th place

1doh.gov.tw

low place

3,581^st place

1gpo.gov

1,360^th place

1,262^nd place

1orthomed.com

low place

1healthyeatingclub.com

low place

1physiology.org

5,293^rd place

5,014^th place

1inspection.gc.ca

low place

1usu.edu

6,479^th place

low place

1comlaw.gov.au

low place

9,073^rd place

1uma.es

low place

1jstor.org

26^th place

113^th place

1direct-ms.org

low place

1oxfordjournals.org

1,389^th place

860^th place

1flex-news-food.com

low place

1foodbusinessnews.net

low place

1nutraingredients-asia.com

low place

1elsevier.com

610^th place

388^th place

1ajcn.org

low place

6,702^nd place

1wiley.com

222^nd place

216^th place

1quackwatch.org

low place

1physorg.com

6,156^th place

2,342^nd place

1mpweekly.com

1,662^nd place

53^rd place

aappublications.org

pediatrics.aappublications.org

當他們航行到非洲東部海岸時，遇到以新鮮的橙進行交易的當地商人。在進食鮮橙的六天裡，達嘉馬的工作人員完全康復了，他說：「很高興上帝憐憫...我們所有的病患都恢復了健康，因為那裡的空氣非常好。」 Infantile Scurvy: A Historical Perspective （页面存档备份，存于互联网档案馆）, Kumaravel Rajakumar

ajcn.org

Peterkofsky B. Ascorbate requirement for hydroxylation and secretion of procollagen: relationship to inhibition of collagen synthesis in scurvy. Am J Clin Nutr. December 1, 1991, 54 (6 Suppl): 1135S–1140S. PMID 1720597.

archive.org

World Health Organization. Stuart MC, Kouimtzi M, Hill SR , 编. WHO Model Formulary 2008. World Health Organization. 2009. ISBN 9789241547659. hdl:10665/44053.
Zetterström R. Nobel Prize 1937 to Albert von Szent-Györgyi: identification of vitamin C as the anti-scorbutic factor. Acta Paediatrica. May 2009, 98 (5): 915–9. PMID 19239412. doi:10.1111/j.1651-2227.2009.01239.x.
Gropper SS, Smith JL, Grodd JL. Advanced nutrition and human metabolism. Belmont, CA: Thomson Wadsworth. 2005: 260–275. ISBN 978-0-534-55986-1.
Schleicher RL, Carroll MD, Ford ES, Lacher DA. Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003-2004 National Health and Nutrition Examination Survey (NHANES). Am. J. Clin. Nutr. November 2009, 90 (5): 1252–63. PMID 19675106. doi:10.3945/ajcn.2008.27016.
Hodges RE, Baker EM, Hood J, Sauberlich HE, March SC. Experimental scurvy in man. The American Journal of Clinical Nutrition. May 1969, 22 (5): 535–48. PMID 4977512. doi:10.1093/ajcn/22.5.535.
Pemberton J. Medical experiments carried out in Sheffield on conscientious objectors to military service during the 1939-45 war. International Journal of Epidemiology. June 2006, 35 (3): 556–8. PMID 16510534. doi:10.1093/ije/dyl020.
Lind J. A Treatise of the Scurvy. London: A. Millar. 1753. In the 1757 edition of his work, Lind discusses his experiment starting on page 149. 互联网档案馆的存檔，存档日期March 20, 2016，.
Stratton J, Godwin M. The effect of supplemental vitamins and minerals on the development of prostate cancer: a systematic review and meta-analysis. Family Practice. June 2011, 28 (3): 243–52. PMID 21273283. doi:10.1093/fampra/cmq115.
Englard S, Seifter S. The biochemical functions of ascorbic acid. Annu. Rev. Nutr. 1986, 6: 365–406. PMID 3015170. doi:10.1146/annurev.nu.06.070186.002053.
John Woodall, The Surgions Mate … (London, England : Edward Griffin, 1617), p. 89. From page 89: 互联网档案馆的存檔，存档日期April 11, 2016，. 「檸檬屬果汁或檸檬汁...是針對壞血病所發現最寶貴的幫助；能夠經常喝的；...」
Singh S, Ernst E. Trick or Treatment: The Undeniable Facts about Alternative Medicine. WW Norton & Company. 2008: 15–18. ISBN 978-0-393-06661-6.
Beaglehole JH, Cook JD, Edwards PR. The journals of Captain Cook. Harmondsworth [Eng.]: Penguin. 1999. ISBN 978-0-14-043647-1.
Kuhnlein HV, Receveur O, Soueida R, Egeland GM. Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity. The Journal of Nutrition. June 2004, 134 (6): 1447–53. PMID 15173410. doi:10.1093/jn/134.6.1447.
Rosenfeld L. Vitamine--vitamin. The early years of discovery. Clinical Chemistry. April 1997, 43 (4): 680–5. PMID 9105273. doi:10.1093/clinchem/43.4.680.
Svirbely JL, Szent-Györgyi A. The chemical nature of vitamin C. The Biochemical Journal. 1932, 26 (3): 865–70. Bibcode:1932Sci....75..357K. PMC 1260981 . PMID 16744896. doi:10.1126/science.75.1944.357-a.
Roig MG, Rivera ZS, Kennedy JF. A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates. International Journal of Food Sciences and Nutrition. May 1995, 46 (2): 107–15. PMID 7621082. doi:10.3109/09637489509012538.
Wang S, Berge GE, Sund RB. Plasma ascorbic acid concentrations in healthy dogs. Res. Vet. Sci. August 2001, 71 (1): 33–5. PMID 11666145. doi:10.1053/rvsc.2001.0481.
Martinez del Rio C. Can passerines synthesize vitamin C?. The Auk. July 1997, 114 (3): 513–516. JSTOR 4089257. doi:10.2307/4089257.
Cui J, Pan YH, Zhang Y, Jones G, Zhang S. Progressive pseudogenization: vitamin C synthesis and its loss in bats. Molecular Biology and Evolution. February 2011, 28 (2): 1025–31. PMID 21037206. doi:10.1093/molbev/msq286.
Olmedo JM, Yiannias JA, Windgassen EB, Gornet MK. Scurvy: a disease almost forgotten. Int. J. Dermatol. August 2006, 45 (8): 909–13. PMID 16911372. doi:10.1111/j.1365-4632.2006.02844.x.
Prockop DJ, Kivirikko KI. Collagens: molecular biology, diseases, and potentials for therapy. Annu Rev Biochem. 1995, 64: 403–34. PMID 7574488. doi:10.1146/annurev.bi.64.070195.002155.
Prockop DJ, Kivirikko KI. Collagens: molecular biology, diseases, and potentials for therapy. Annual Review of Biochemistry. 1995, 64: 403–434. PMID 7574488. doi:10.1146/annurev.bi.64.070195.002155.
Kaufman S. Dopamine-beta-hydroxylase. Journal of Psychiatric Research. 1974, 11: 303–316. PMID 4461800. doi:10.1016/0022-3956(74)90112-5.

archive.today

Safety (MSDS) data for ascorbic acid. Oxford University. October 9, 2005 [February 21, 2007]. （原始内容存档于2007-02-09）.

bbc.co.uk

Lamb J. Captain Cook and the Scourge of Scurvy. British History in depth. BBC. February 17, 2011 [2020-05-13]. （原始内容存档于2011-02-21）.

books.google.com

Squires VR. The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV. EOLSS Publications. 2011: 121 [2020-05-13]. ISBN 9781848261952. （原始内容存档于2020-12-25）.
Anjum NA, Umar S, Chan MT (编). Ascorbate-Glutathione Pathway and Stress Tolerance in Plants. Springer. September 13, 2010: 324 [August 3, 2017]. ISBN 978-9-048-19403-2. （原始内容存档于2020-12-25）.
Armstrong A. Observation on Naval Hygiene and Scurvy, more particularly as the later appeared during the Polar Voyage. British and Foreign Medico-chirurgical Review: Or, Quarterly Journal of Practical Medicine and Surgery. 1858, 22: 295–305.
Johann Friedrich Bachstrom, Observationes circa scorbutum [Observations on scurvy] (Leiden ("Lugdunum Batavorum"), Netherlands: Conrad Wishof, 1734) p. 16. From page 16: （页面存档备份，存于互联网档案馆） " … sed ex nostra causa optime explicatur, quae est absentia, carentia & abstinentia a vegetabilibus recentibus, … "（...但是（這不幸）很好地解釋了我們（應該）的原因，那是對新鮮蔬菜的缺乏和節制；...）
Lamb J. Preserving the self in the south seas, 1680–1840. University of Chicago Press. 2001: 117 [2020-05-13]. ISBN 978-0-226-46849-5. （原始内容存档于2021-01-12）.
Reeve J, Stevens DA. Cook's Voyages 1768–1780. Navy and the Nation: The Influence of the Navy on Modern Australia. Allen & Unwin Academic. 2006: 74. ISBN 978-1-74114-200-6.
Wang W, Xu H. Industrial fermentation of Vitamin C. Vandamme EJ, Revuelta JI (编). Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants. Wiley-VCH Verlag GmbH & Co. KGaA. 2016: 161 [2020-05-13]. ISBN 9783527337347. （原始内容存档于2020-12-25）.
Miller RE, Fowler ME. Fowler's Zoo and Wild Animal Medicine, Volume 8. 2014-07-31: 389 [June 2, 2016]. ISBN 9781455773992. （原始内容存档于December 7, 2016）.

comlaw.gov.au

Australia New Zealand Food Standards CodeStandard 1.2.4 – Labelling of ingredients. [2011-10-27]. （原始内容存档于2012-01-19）.

competition-commission.org.uk

The production of vitamin C (PDF). Competition Commission. 2001 [2007-02-20]. （原始内容 (PDF)存档于2012-01-19）.
The production of vitamin C (PDF). Competition Commission. 2001 [February 20, 2007]. （原始内容 (PDF)存档于2012-01-19）.

direct-ms.org

Milton K. Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us? (PDF). Nutrition. June 1999, 15 (6): 488–98 [2020-05-11]. PMID 10378206. doi:10.1016/S0899-9007(99)00078-7. （原始内容存档 (PDF)于2017-08-10）.

doh.gov.tw

consumer.doh.gov.tw

http://consumer.doh.gov.tw/fdaciw/pages/panelist_content.jsp?typeSn=4&listSn=28&sn=135&pageNo=1&prePageNo=1 （页面存档备份，存于互联网档案馆）^{[Dead link]}

doi.org

dx.doi.org

Hemilä H, Chalker E. Vitamin C for preventing and treating the common cold. The Cochrane Database of Systematic Reviews. January 2013, (1): CD000980. PMC 1160577 . PMID 23440782. doi:10.1002/14651858.CD000980.pub4.
Ye Y, Li J, Yuan Z. Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials. PLOS One. 2013, 8 (2): e56803. Bibcode:2013PLoSO...856803Y. PMC 3577664 . PMID 23437244. doi:10.1371/journal.pone.0056803.
Duerbeck NB, Dowling DD, Duerbeck JM. Vitamin C: Promises Not Kept. Obstetrical & Gynecological Survey. March 2016, 71 (3): 187–93. PMID 26987583. doi:10.1097/OGX.0000000000000289. Antioxidant vitamin supplementation has no effect on the incidence of major cardiovascular events, myocardial infarction, stroke, total death, and cardiac death.
Duarte A, Caixeirinho D, Miguel G, Sustelo V, Nunes C, Mendes M, Marreiros A. Vitamin C Content of Citrus from Conventional versus Organic Farming Systems. Acta Horticulturae. 2010, 868 (868): 389–394 [2020-05-09]. doi:10.17660/ActaHortic.2010.868.52. hdl:10400.1/1158. （原始内容存档于2018-10-01）.
Zetterström R. Nobel Prize 1937 to Albert von Szent-Györgyi: identification of vitamin C as the anti-scorbutic factor. Acta Paediatrica. May 2009, 98 (5): 915–9. PMID 19239412. doi:10.1111/j.1651-2227.2009.01239.x.
Carr AC, Pullar JM, Bozonet SM, Vissers MC. Marginal Ascorbate Status (Hypovitaminosis C) Results in an Attenuated Response to Vitamin C Supplementation. Nutrients. June 2016, 8 (6). PMC 4924182 . PMID 27271663. doi:10.3390/nu8060341.
Schleicher RL, Carroll MD, Ford ES, Lacher DA. Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003-2004 National Health and Nutrition Examination Survey (NHANES). Am. J. Clin. Nutr. November 2009, 90 (5): 1252–63. PMID 19675106. doi:10.3945/ajcn.2008.27016.
Magiorkinis E, Beloukas A, Diamantis A. Scurvy: past, present and future.. The European Journal of Internal Medicine. Apr 2011, 22 (2): 147–52. PMID 21402244. doi:10.1016/j.ejim.2010.10.006.
Hodges RE, Baker EM, Hood J, Sauberlich HE, March SC. Experimental scurvy in man. The American Journal of Clinical Nutrition. May 1969, 22 (5): 535–48. PMID 4977512. doi:10.1093/ajcn/22.5.535.
Pemberton J. Medical experiments carried out in Sheffield on conscientious objectors to military service during the 1939-45 war. International Journal of Epidemiology. June 2006, 35 (3): 556–8. PMID 16510534. doi:10.1093/ije/dyl020.
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. The Cochrane Database of Systematic Reviews. March 2012, 3 (3): CD007176. PMID 22419320. doi:10.1002/14651858.CD007176.pub2. hdl:10138/136201.
Baron JH. Sailors' scurvy before and after James Lind--a reassessment (PDF). Nutrition Reviews. June 2009, 67 (6): 315–32 [2020-05-13]. PMID 19519673. doi:10.1111/j.1753-4887.2009.00205.x. （原始内容存档 (PDF)于2017-12-01）.
Vorilhon P, Arpajou B, Vaillant Roussel H, Merlin É, Pereira B, Cabaillot A. Efficacy of vitamin C for the prevention and treatment of upper respiratory tract infection. A meta-analysis in children. Eur. J. Clin. Pharmacol. March 2019, 75 (3): 303–11. PMID 30465062. doi:10.1007/s00228-018-2601-7.
Heimer KA, Hart AM, Martin LG, Rubio-Wallace S. Examining the evidence for the use of vitamin C in the prophylaxis and treatment of the common cold. Journal of the American Academy of Nurse Practitioners. May 2009, 21 (5): 295–300. PMID 19432914. doi:10.1111/j.1745-7599.2009.00409.x.
Wintergerst ES, Maggini S, Hornig DH. Immune-enhancing role of vitamin C and zinc and effect on clinical conditions (PDF). Annals of Nutrition & Metabolism. 2006, 50 (2): 85–94 [2020-05-06]. PMID 16373990. doi:10.1159/000090495. （原始内容存档 (PDF)于2020-12-25）.
EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on the substantiation of health claims related to vitamin C and protection of DNA, proteins and lipids from oxidative damage (ID 129, 138, 143, 148), antioxidant function of lutein (ID 146), maintenance of vision (ID 141, 142), collagen formation (ID 130, 131, 136, 137, 149), function of the nervous system (ID 133), function of the immune system (ID 134), function of the immune system during and after extreme physical exercise (ID 144), non-haem iron absorption (ID 132, 147), energy-yielding metabolism (ID 135), and relief in case of irritation in the upper respiratory tract (ID 1714, 1715) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal. 2009, 7 (9): 1226. doi:10.2903/j.efsa.2009.1226.
EFSA Panel on Dietetic Products, Nutrition and Allergies. Vitamin C and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal. 2015, 13 (11): 4298. doi:10.2903/j.efsa.2015.4298.
Cortés-Jofré M, Rueda JR, Corsini-Muñoz G, Fonseca-Cortés C, Caraballoso M, Bonfill Cosp X. Drugs for preventing lung cancer in healthy people. The Cochrane Database of Systematic Reviews. October 2012, 10: CD002141. PMID 23076895. doi:10.1002/14651858.CD002141.pub2.
Stratton J, Godwin M. The effect of supplemental vitamins and minerals on the development of prostate cancer: a systematic review and meta-analysis. Family Practice. June 2011, 28 (3): 243–52. PMID 21273283. doi:10.1093/fampra/cmq115.
Xu X, Yu E, Liu L, Zhang W, Wei X, Gao X, Song N, Fu C. Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma: a meta-analysis of observational studies. European Journal of Cancer Prevention. November 2013, 22 (6): 529–39. PMID 24064545. doi:10.1097/CEJ.0b013e328364f1eb.
Papaioannou D, Cooper KL, Carroll C, Hind D, Squires H, Tappenden P, Logan RF. Antioxidants in the chemoprevention of colorectal cancer and colorectal adenomas in the general population: a systematic review and meta-analysis. Colorectal Disease. October 2011, 13 (10): 1085–99. PMID 20412095. doi:10.1111/j.1463-1318.2010.02289.x.
Fulan H, Changxing J, Baina WY, Wencui Z, Chunqing L, Fan W, Dandan L, Dianjun S, Tong W, Da P, Yashuang Z. Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression. Cancer Causes & Control. October 2011, 22 (10): 1383–96. PMID 21761132. doi:10.1007/s10552-011-9811-y.
Harris HR, Orsini N, Wolk A. Vitamin C and survival among women with breast cancer: a meta-analysis. European Journal of Cancer. May 2014, 50 (7): 1223–31. PMID 24613622. doi:10.1016/j.ejca.2014.02.013.
Fritz H, Flower G, Weeks L, Cooley K, Callachan M, McGowan J, Skidmore B, Kirchner L, Seely D. Intravenous Vitamin C and Cancer: A Systematic Review. Integrative Cancer Therapies. July 2014, 13 (4): 280–300. PMID 24867961. doi:10.1177/1534735414534463.
Du J, Cullen JJ, Buettner GR. Ascorbic acid: chemistry, biology and the treatment of cancer. Biochimica et Biophysica Acta. December 2012, 1826 (2): 443–57. PMC 3608474 . PMID 22728050. doi:10.1016/j.bbcan.2012.06.003.
Parrow NL, Leshin JA, Levine M. Parenteral ascorbate as a cancer therapeutic: a reassessment based on pharmacokinetics. Antioxidants & Redox Signaling. December 2013, 19 (17): 2141–56. PMC 3869468 . PMID 23621620. doi:10.1089/ars.2013.5372.
Wilson MK, Baguley BC, Wall C, Jameson MB, Findlay MP. Review of high-dose intravenous vitamin C as an anticancer agent. Asia-Pacific Journal of Clinical Oncology. March 2014, 10 (1): 22–37. PMID 24571058. doi:10.1111/ajco.12173.
Jacobs C, Hutton B, Ng T, Shorr R, Clemons M. Is there a role for oral or intravenous ascorbate (vitamin C) in treating patients with cancer? A systematic review. The Oncologist. February 2015, 20 (2): 210–23. PMC 4319640 . PMID 25601965. doi:10.1634/theoncologist.2014-0381.
Al-Khudairy L, Flowers N, Wheelhouse R, Ghannam O, Hartley L, Stranges S, Rees K. Vitamin C supplementation for the primary prevention of cardiovascular disease. The Cochrane Database of Systematic Reviews. March 2017, 3: CD011114. PMC 6464316 . PMID 28301692. doi:10.1002/14651858.CD011114.pub2.
Chen GC, Lu DB, Pang Z, Liu QF. Vitamin C intake, circulating vitamin C and risk of stroke: a meta-analysis of prospective studies. Journal of the American Heart Association. November 2013, 2 (6): e000329. PMC 3886767 . PMID 24284213. doi:10.1161/JAHA.113.000329.
Ashor AW, Lara J, Mathers JC, Siervo M. Effect of vitamin C on endothelial function in health and disease: a systematic review and meta-analysis of randomised controlled trials. Atherosclerosis. July 2014, 235 (1): 9–20. PMID 24792921. doi:10.1016/j.atherosclerosis.2014.04.004.
Travica N, Ried K, Sali A, Scholey A, Hudson I, Pipingas A. Vitamin C status and cognitive function: A systematic review. Nutrients. 2017-08-30, 9 (9): E960. PMC 5622720 . PMID 28867798. doi:10.3390/nu9090960.
Lopes da Silva S, Vellas B, Elemans S, Luchsinger J, Kamphuis P, Yaffe K, Sijben J, Groenendijk M, Stijnen T. Plasma nutrient status of patients with Alzheimer's disease: Systematic review and meta-analysis. Alzheimer's and Dementia. 2014, 10 (4): 485–502. PMID 24144963. doi:10.1016/j.jalz.2013.05.1771.
Crichton GE, Bryan J, Murphy KJ. Dietary antioxidants, cognitive function and dementia--a systematic review. Plant Foods for Human Nutrition. September 2013, 68 (3): 279–92. PMID 23881465. doi:10.1007/s11130-013-0370-0.
Li FJ, Shen L, Ji HF. Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis. Journal of Alzheimer's Disease. 2012, 31 (2): 253–8. PMID 22543848. doi:10.3233/JAD-2012-120349.
Harrison FE. A critical review of vitamin C for the prevention of age-related cognitive decline and Alzheimer's disease. Journal of Alzheimer's Disease. 2012, 29 (4): 711–26. PMC 3727637 . PMID 22366772. doi:10.3233/JAD-2012-111853.
Mathew MC, Ervin AM, Tao J, Davis RM. Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract. The Cochrane Database of Systematic Reviews. June 2012, 6 (6): CD004567. PMC 4410744 . PMID 22696344. doi:10.1002/14651858.CD004567.pub2.
Englard S, Seifter S. The biochemical functions of ascorbic acid. Annu. Rev. Nutr. 1986, 6: 365–406. PMID 3015170. doi:10.1146/annurev.nu.06.070186.002053.
Kuhnlein HV, Receveur O, Soueida R, Egeland GM. Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity. The Journal of Nutrition. June 2004, 134 (6): 1447–53. PMID 15173410. doi:10.1093/jn/134.6.1447.
Szent-Györgyi, Albert. Lost in the Twentieth Century. Annual Review of Biochemistry. June 1963, 32 (1): 1–15. PMID 14140702. doi:10.1146/annurev.bi.32.070163.000245.
Stacey M, Manners DJ. Edmund Langley Hirst. 1898-1975. Advances in Carbohydrate Chemistry and Biochemistry 35. 1978: 1–29. ISBN 9780120072354. PMID 356548. doi:10.1016/S0065-2318(08)60217-6.
Rosenfeld L. Vitamine--vitamin. The early years of discovery. Clinical Chemistry. April 1997, 43 (4): 680–5. PMID 9105273. doi:10.1093/clinchem/43.4.680.
Svirbely JL, Szent-Györgyi A. The chemical nature of vitamin C. The Biochemical Journal. 1932, 26 (3): 865–70. Bibcode:1932Sci....75..357K. PMC 1260981 . PMID 16744896. doi:10.1126/science.75.1944.357-a.
Burns JJ, Moltz A, Peyser P. Missing step in guinea pigs required for the biosynthesis of L-ascorbic acid. Science. December 1956, 124 (3232): 1148–9. Bibcode:1956Sci...124.1148B. PMID 13380431. doi:10.1126/science.124.3232.1148-a.
Henson DE, Block G, Levine M. Ascorbic acid: biologic functions and relation to cancer. Journal of the National Cancer Institute. April 1991, 83 (8): 547–50 [2020-05-14]. PMID 1672383. doi:10.1093/jnci/83.8.547. （原始内容存档于2020-12-25）.
Montel-Hagen A, Kinet S, Manel N, Mongellaz C, Prohaska R, Battini JL, Delaunay J, Sitbon M, Taylor N. Erythrocyte Glut1 triggers dehydroascorbic acid uptake in mammals unable to synthesize vitamin C. Cell. 2008-03, 132 (6): 1039–48. PMID 18358815. doi:10.1016/j.cell.2008.01.042. 简明摘要 – Science Daily (2008-03-21).
Luo J, Shen L, Zheng D. Association between vitamin C intake and lung cancer: a dose-response meta-analysis. Scientific Reports. 2014, 4: 6161. Bibcode:2014NatSR...4E6161L. PMC 5381428 . PMID 25145261. doi:10.1038/srep06161.
Wilson JX. Regulation of vitamin C transport. Annu. Rev. Nutr. 2005, 25: 105–25. PMID 16011461. doi:10.1146/annurev.nutr.25.050304.092647.
Vendramini AL, Trugo LC. Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity. Food Chemistry. 2000, 71 (2): 195–198. doi:10.1016/S0308-8146(00)00152-7.
Roig MG, Rivera ZS, Kennedy JF. A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates. International Journal of Food Sciences and Nutrition. May 1995, 46 (2): 107–15. PMID 7621082. doi:10.3109/09637489509012538.
Allen MA, Burgess SG. The losses of ascorbic acid during the large-scale cooking of green vegetables by different methods. The British Journal of Nutrition. 1950, 4 (2–3): 95–100. PMID 14801407. doi:10.1079/BJN19500024.
Davis JL, Paris HL, Beals JW, Binns SE, Giordano GR, Scalzo RL, Schweder MM, Blair E, Bell C. Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury. Nutrition and Metabolic Insights. 2016, 9: 25–30. PMC 4915787 . PMID 27375360. doi:10.4137/NMI.S39764.
Branduardi P, Fossati T, Sauer M, Pagani R, Mattanovich D, Porro D. Biosynthesis of vitamin C by yeast leads to increased stress resistance. PLOS One. October 2007, 2 (10): e1092. Bibcode:2007PLoSO...2.1092B. PMC 2034532 . PMID 17971855. doi:10.1371/journal.pone.0001092.
Wheeler GL, Jones MA, Smirnoff N. The biosynthetic pathway of vitamin C in higher plants. Nature. May 1998, 393 (6683): 365–9. Bibcode:1998Natur.393..365W. PMID 9620799. doi:10.1038/30728.
Bánhegyi G, Mándl J. The hepatic glycogenoreticular system. Pathology Oncology Research. 2001, 7 (2): 107–10. PMID 11458272. doi:10.1007/BF03032575.
Valpuesta, V.; Botella, M. A. Biosynthesis of L-Ascorbic Acid in Plants: New Pathways for an Old Antioxidant (PDF). Trends in Plant Science. 2004, 9 (12): 573–577 [2020-05-11]. PMID 15564123. doi:10.1016/j.tplants.2004.10.002. （原始内容存档 (PDF)于2020-12-25）.
Nishikimi M, Yagi K. Molecular basis for the deficiency in humans of gulonolactone oxidase, a key enzyme for ascorbic acid biosynthesis. The American Journal of Clinical Nutrition. December 1991, 54 (6 Suppl): 1203S–1208S. PMID 1962571. doi:10.1093/ajcn/54.6.1203s.
Ohta Y, Nishikimi M. Random nucleotide substitutions in primate nonfunctional gene for L-gulono-gamma-lactone oxidase, the missing enzyme in L-ascorbic acid biosynthesis. Biochimica et Biophysica Acta. October 1999, 1472 (1–2): 408–11. PMID 10572964. doi:10.1016/S0304-4165(99)00123-3.
Wang S, Berge GE, Sund RB. Plasma ascorbic acid concentrations in healthy dogs. Res. Vet. Sci. August 2001, 71 (1): 33–5. PMID 11666145. doi:10.1053/rvsc.2001.0481.
Ranjan R, Ranjan A, Dhaliwal GS, Patra RC. l-Ascorbic acid (vitamin C) supplementation to optimize health and reproduction in cattle. Vet Q. 2012, 32 (3-4): 145–50. PMID 23078207. doi:10.1080/01652176.2012.734640.
Linster CL, Van Schaftingen E. Vitamin C. Biosynthesis, recycling and degradation in mammals. The FEBS Journal. January 2007, 274 (1): 1–22. PMID 17222174. doi:10.1111/j.1742-4658.2006.05607.x.
Martinez del Rio C. Can passerines synthesize vitamin C?. The Auk. July 1997, 114 (3): 513–516. JSTOR 4089257. doi:10.2307/4089257.
Drouin G, Godin JR, Pagé B. The genetics of vitamin C loss in vertebrates. Current Genomics. August 2011, 12 (5): 371–8. PMC 3145266 . PMID 22294879. doi:10.2174/138920211796429736.
Jenness R, Birney E, Ayaz K. Variation of l-gulonolactone oxidase activity in placental mammals. Comparative Biochemistry and Physiology B. 1980, 67 (2): 195–204. doi:10.1016/0305-0491(80)90131-5.
Cui J, Pan YH, Zhang Y, Jones G, Zhang S. Progressive pseudogenization: vitamin C synthesis and its loss in bats. Molecular Biology and Evolution. February 2011, 28 (2): 1025–31. PMID 21037206. doi:10.1093/molbev/msq286.
Cui J, Yuan X, Wang L, Jones G, Zhang S. Recent loss of vitamin C biosynthesis ability in bats. PLOS One. Nov 2011, 6 (11): e27114. Bibcode:2011PLoSO...627114C. PMC 3206078 . PMID 22069493. doi:10.1371/journal.pone.0027114.
Milton K. Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us? (PDF). Nutrition. June 1999, 15 (6): 488–98 [2020-05-11]. PMID 10378206. doi:10.1016/S0899-9007(99)00078-7. （原始内容存档 (PDF)于2017-08-10）.
Leferink, N. G.; van den Berg, W. A.; van Berkel, W. J. L-Galactono-γ-lactone Dehydrogenase from Arabidopsis thaliana, a Flavoprotein Involved in Vitamin C Biosynthesis. FEBS Journal. 2008, 275 (4): 713–726. PMID 18190525. doi:10.1111/j.1742-4658.2007.06233.x.
Grillet L, Ouerdane L, Flis P, Hoang MT, Isaure MP, Lobinski R, et al. Ascorbate efflux as a new strategy for iron reduction and transport in plants. The Journal of Biological Chemistry. January 2014, 289 (5): 2515–25. PMC 3908387 . PMID 24347170. doi:10.1074/jbc.M113.514828.
Mieda, T.; Yabuta, Y.; Rapolu, M.; Motoki, T.; Takeda, T.; Yoshimura, K.; Ishikawa, T.; Shigeoka, S. Feedback Inhibition of Spinach L-Galactose Dehydrogenase by _L-Ascorbate (PDF). Plant and Cell Physiology. 2004, 45 (9): 1271–1279. PMID 15509850. doi:10.1093/pcp/pch152.
Gallie DR. L-ascorbic Acid: a multifunctional molecule supporting plant growth and development. Scientifica. 2013, 2013: 1–24. PMC 3820358 . PMID 24278786. doi:10.1155/2013/795964.
Mellidou I, Kanellis AK. Genetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops. Frontiers in Chemistry. 2017, 5: 50. Bibcode:2017FrCh....5...50M. PMC 5504230 . PMID 28744455. doi:10.3389/fchem.2017.00050.
Bulley S, Laing W. The regulation of ascorbate biosynthesis. Current Opinion in Plant Biology. October 2016, 33: 15–22. PMID 27179323. doi:10.1016/j.pbi.2016.04.010.
Olmedo JM, Yiannias JA, Windgassen EB, Gornet MK. Scurvy: a disease almost forgotten. Int. J. Dermatol. August 2006, 45 (8): 909–13. PMID 16911372. doi:10.1111/j.1365-4632.2006.02844.x.
Velandia B, Centor RM, McConnell V, Shah M. Scurvy is still present in developed countries. J Gen Intern Med. August 2008, 23 (8): 1281–4. PMID 18459013. doi:10.1007/s11606-008-0577-1.
Levine M, Dhariwal KR, Washko P, Welch R, Wang YH, Cantilena CC, Yu R. Ascorbic acid and reaction kinetics in situ: a new approach to vitamin requirements. Journal of Nutritional Science and Vitaminology. 1992,. Spec No: 169–172. PMID 1297733. doi:10.3177/jnsv.38.Special_169.
Kaufman S. Dopamine-beta-hydroxylase. J Psychiatr Res. 1974, 11: 303–16 [2009-04-11]. PMID 4461800. doi:10.1016/0022-3956(74)90112-5. （原始内容存档于2020-08-03）.
Prockop DJ, Kivirikko KI. Collagens: molecular biology, diseases, and potentials for therapy. Annu Rev Biochem. 1995, 64: 403–34. PMID 7574488. doi:10.1146/annurev.bi.64.070195.002155.
Kivirikko KI, Myllylä R. Post-translational processing of procollagens. Ann. N. Y. Acad. Sci. 1985, 460: 187–201. PMID 3008623. doi:10.1111/j.1749-6632.1985.tb51167.x. ^{[永久失效連結]}
Prockop DJ, Kivirikko KI. Collagens: molecular biology, diseases, and potentials for therapy. Annual Review of Biochemistry. 1995, 64: 403–434. PMID 7574488. doi:10.1146/annurev.bi.64.070195.002155.
Peterkofsky B. Ascorbate requirement for hydroxylation and secretion of procollagen: relationship to inhibition of collagen synthesis in scurvy. The American Journal of Clinical Nutrition. December 1991, 54 (6 Suppl): 1135S–1140S. PMID 1720597. doi:10.1093/ajcn/54.6.1135s.
Kivirikko KI, Myllylä R. Post-translational processing of procollagens. Annals of the New York Academy of Sciences. 1985, 460 (1): 187–201. Bibcode:1985NYASA.460..187K. PMID 3008623. doi:10.1111/j.1749-6632.1985.tb51167.x.
Ang A, Pullar JM, Currie MJ, Vissers M. Vitamin C and immune cell function in inflammation and cancer. Biochemical Society Transactions. 2018, 46 (5): 1147–1159. PMC 6195639 . PMID 30301842. doi:10.1042/BST20180169.
Metzen E. Enzyme substrate recognition in oxygen sensing: how the HIF trap snaps. The Biochemical Journal. 2007, 408 (2): e5–6. PMC 2267343 . PMID 17990984. doi:10.1042/BJ20071306. The HIFalpha hydroxylases belong to a superfamily of dioxygenases that require the co-substrates oxygen and 2-oxoglutarate as well as the cofactors Fe2+ and ascorbate. The regulation of enzyme turnover by the concentration of the cosubstrate oxygen constitutes the interface between tissue oxygen level and the activity of HIF. The HIFalpha prolyl hydroxylases, termed PHDs/EGLNs (prolyl hydroxylase domain proteins/EGL nine homologues), bind to a conserved Leu-Xaa-Xaa-Leu-Ala-Pro motif present in all substrates identified so far.
Levine M, Dhariwal KR, Washko P, Welch R, Wang YH, Cantilena CC, Yu R. Ascorbic acid and reaction kinetics in situ: a new approach to vitamin requirements. Journal of Nutritional Science and Vitaminology. 1992,. Spec No: 169–172. PMID 1297733. doi:10.3177/jnsv.38.Special_169.
Kaufman S. Dopamine-beta-hydroxylase. Journal of Psychiatric Research. 1974, 11: 303–316. PMID 4461800. doi:10.1016/0022-3956(74)90112-5.
Eipper BA, Milgram SL, Husten EJ, Yun HY, Mains RE. Peptidylglycine alpha-amidating monooxygenase: a multifunctional protein with catalytic, processing, and routing domains. Protein Science. 1993, 2 (4): 489–497. PMC 2142366 . PMID 8518727. doi:10.1002/pro.5560020401.
Eipper BA, Stoffers DA, Mains RE. The biosynthesis of neuropeptides: peptide alpha-amidation. Annual Review of Neuroscience. 1992, 15: 57–85. PMID 1575450. doi:10.1146/annurev.ne.15.030192.000421.
Wilson JX. Regulation of vitamin C transport. Annual Review of Nutrition. 2005, 25: 105–125. PMID 16011461. doi:10.1146/annurev.nutr.25.050304.092647.
Savini I, Rossi A, Pierro C, Avigliano L, Catani MV. SVCT1 and SVCT2: key proteins for vitamin C uptake. Amino Acids. April 2008, 34 (3): 347–355. PMID 17541511. doi:10.1007/s00726-007-0555-7.
Rumsey SC, Kwon O, Xu GW, Burant CF, Simpson I, Levine M. Glucose transporter isoforms GLUT1 and GLUT3 transport dehydroascorbic acid. The Journal of Biological Chemistry. July 1997, 272 (30): 18982–18989. PMID 9228080. doi:10.1074/jbc.272.30.18982.
May JM, Qu ZC, Neel DR, Li X. Recycling of vitamin C from its oxidized forms by human endothelial cells. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. May 2003, 1640 (2–3): 153–161. PMID 12729925. doi:10.1016/S0167-4889(03)00043-0.
May JM, Qu ZC, Qiao H, Koury MJ. Maturational loss of the vitamin C transporter in erythrocytes. Biochemical and Biophysical Research Communications. August 2007, 360 (1): 295–298. PMC 1964531 . PMID 17586466. doi:10.1016/j.bbrc.2007.06.072.
Padayatty SJ, Levine M. Vitamin C: the known and the unknown and Goldilocks. Oral Diseases. September 2016, 22 (6): 463–493. PMC 4959991 . PMID 26808119. doi:10.1111/odi.12446.
Oreopoulos DG, Lindeman RD, VanderJagt DJ, Tzamaloukas AH, Bhagavan HN, Garry PJ. Renal excretion of ascorbic acid: effect of age and sex. Journal of the American College of Nutrition. October 1993, 12 (5): 537–542. PMID 8263270. doi:10.1080/07315724.1993.10718349.
Goodwin JS, Tangum MR. Battling quackery: attitudes about micronutrient supplements in American academic medicine. Archives of Internal Medicine. November 1998, 158 (20): 2187–91. PMID 9818798. doi:10.1001/archinte.158.20.2187.
Thomas LD, Elinder CG, Tiselius HG, Wolk A, Akesson A. Ascorbic acid supplements and kidney stone incidence among men: a prospective study. JAMA Internal Medicine. March 2013, 173 (5): 386–8. PMID 23381591. doi:10.1001/jamainternmed.2013.2296.
Huang J, Agus DB, Winfree CJ, Kiss S, Mack WJ, McTaggart RA, Choudhri TF, Kim LJ, Mocco J, Pinsky DJ, Fox WD, Israel RJ, Boyd TA, Golde DW, Connolly ES Jr. Dehydroascorbic acid, a blood-brain barrier transportable form of vitamin C, mediates potent cerebroprotection in experimental stroke. Proceedings of the National Academy of Sciences. 2001, 98 (20): 11720–4. PMID 11573006. doi:10.1073/pnas.171325998.
Akmal M, Qadri J, Al-Waili N, Thangal S, Haq A, Saloom K. Improvement in human semen quality after oral supplementation of vitamin C. J Med Food. 2006, 9 (3): 440–2. PMID 17004914. doi:10.1089/jmf.2006.9.440.
Hemilä H, Louhiala P. Vitamin C for preventing and treating pneumonia. Cochrane Database Syst Rev. 2007, (1): CD005532. PMID 17253561. doi:10.1002/14651858.CD005532.pub2.

drugs.com

Ascorbic Acid. The American Society of Health-System Pharmacists. [2016-12-08]. （原始内容存档于2016-12-30）.
Ascorbic acid Use During Pregnancy. Drugs.com. [2016-12-30]. （原始内容存档于2016-12-31）.

eatwell.gov.uk

Vitamin C. Food Standards Agency (UK). [2007-02-19]. （原始内容存档于2006-07-01）.

elsevier.com

linkinghub.elsevier.com

Kaufman S. Dopamine-beta-hydroxylase. J Psychiatr Res. 1974, 11: 303–16 [2009-04-11]. PMID 4461800. doi:10.1016/0022-3956(74)90112-5. （原始内容存档于2020-08-03）.

etymonline.com

Scurvy. Online Entymology Dictionary. [November 19, 2017]. （原始内容存档于2020-12-15）.

europa.eu

eur-lex.europa.eu

Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. The Commission of the European Communities. 2008-10-29 [2020-05-06]. （原始内容存档于2016-10-02）.
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL （页面存档备份，存于互联网档案馆） Official Journal of the European Union. page 304/61. (2009).

efsa.europa.eu

Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies (PDF). 2017 [2020-05-06]. （原始内容存档 (PDF)于2017-08-28）.
Tolerable Upper Intake Levels For Vitamins And Minerals (PDF). European Food Safety Authority. 2006 [2020-05-07]. （原始内容存档 (PDF)于2016-03-16）.

fda.gov

Changes to the Nutrition Facts Panel - Compliance Date. US Department of Agriculture. [9 August 2018]. （原始内容存档于2014-11-01）.
U.S. Food and Drug Administration: Listing of Food Additives Status Part I. [2011-10-27]. （原始内容存档于2012-01-17）.
U.S. Food and Drug Administration: Listing of Food Additives Status Part II. [2011-10-27]. （原始内容存档于2010-01-08）.

flex-news-food.com

Vitamin C: Distruptions to Production in China to Maintain Firm Market （页面存档备份，存于互联网档案馆） FLEXNEWS, 30/06/2008, Accessed July 2008

foedevarestyrelsen.dk

uk.foedevarestyrelsen.dk

The vitamin and mineral content is stable. Danish Veterinary and Food Administration. [November 20, 2014]. （原始内容存档于2011-10-14）.
The vitamin and mineral content is stable. Danish Veterinary and Food Administration. [2007-03-07]. （原始内容存档于2011-10-14）.

food.gov.uk

Vitamin C – Risk Assessment (PDF). UK Food Standards Agency. [2007-02-19]. （原始内容 (PDF)存档于2007-11-29）.
UK Food Standards Agency: Current EU approved additives and their E Numbers. [2011-10-27]. （原始内容存档于2006-05-02）.

foodbusinessnews.net

Jeff Gelski. Vitamin C prices triple in a year's time. FoodBusiness News. 6 November 2017 [15 August 2019]. （原始内容存档于2021-01-10）.

gpo.gov

Federal Register May 27, 2016 Food Labeling: Revision of the Nutrition and Supplement Facts Labels. FR page 33982. (PDF). [2020-05-07]. （原始内容存档 (PDF)于2016-08-08）.

handle.net

hdl.handle.net

World Health Organization. Stuart MC, Kouimtzi M, Hill SR , 编. WHO Model Formulary 2008. World Health Organization. 2009. ISBN 9789241547659. hdl:10665/44053.
Duarte A, Caixeirinho D, Miguel G, Sustelo V, Nunes C, Mendes M, Marreiros A. Vitamin C Content of Citrus from Conventional versus Organic Farming Systems. Acta Horticulturae. 2010, 868 (868): 389–394 [2020-05-09]. doi:10.17660/ActaHortic.2010.868.52. hdl:10400.1/1158. （原始内容存档于2018-10-01）.
World Health Organization. World Health Organization model list of essential medicines: 21st list 2019. Geneva: World Health Organization. 2019. hdl:10665/325771. WHO/MVP/EMP/IAU/2019.06. License: CC BY-NC-SA 3.0 IGO.
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. The Cochrane Database of Systematic Reviews. March 2012, 3 (3): CD007176. PMID 22419320. doi:10.1002/14651858.CD007176.pub2. hdl:10138/136201.
World Health Organization. Chapter 7: Vitamin C. Vitamin and Mineral Requirements in Human Nutrition 2nd. Geneva: World Health Organization. 2005. ISBN 978-92-4-154612-6. hdl:10665/42716.

harvard.edu

ui.adsabs.harvard.edu

Ye Y, Li J, Yuan Z. Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials. PLOS One. 2013, 8 (2): e56803. Bibcode:2013PLoSO...856803Y. PMC 3577664 . PMID 23437244. doi:10.1371/journal.pone.0056803.
Svirbely JL, Szent-Györgyi A. The chemical nature of vitamin C. The Biochemical Journal. 1932, 26 (3): 865–70. Bibcode:1932Sci....75..357K. PMC 1260981 . PMID 16744896. doi:10.1126/science.75.1944.357-a.
Burns JJ, Moltz A, Peyser P. Missing step in guinea pigs required for the biosynthesis of L-ascorbic acid. Science. December 1956, 124 (3232): 1148–9. Bibcode:1956Sci...124.1148B. PMID 13380431. doi:10.1126/science.124.3232.1148-a.
Luo J, Shen L, Zheng D. Association between vitamin C intake and lung cancer: a dose-response meta-analysis. Scientific Reports. 2014, 4: 6161. Bibcode:2014NatSR...4E6161L. PMC 5381428 . PMID 25145261. doi:10.1038/srep06161.
Branduardi P, Fossati T, Sauer M, Pagani R, Mattanovich D, Porro D. Biosynthesis of vitamin C by yeast leads to increased stress resistance. PLOS One. October 2007, 2 (10): e1092. Bibcode:2007PLoSO...2.1092B. PMC 2034532 . PMID 17971855. doi:10.1371/journal.pone.0001092.
Wheeler GL, Jones MA, Smirnoff N. The biosynthetic pathway of vitamin C in higher plants. Nature. May 1998, 393 (6683): 365–9. Bibcode:1998Natur.393..365W. PMID 9620799. doi:10.1038/30728.
Cui J, Yuan X, Wang L, Jones G, Zhang S. Recent loss of vitamin C biosynthesis ability in bats. PLOS One. Nov 2011, 6 (11): e27114. Bibcode:2011PLoSO...627114C. PMC 3206078 . PMID 22069493. doi:10.1371/journal.pone.0027114.
Mellidou I, Kanellis AK. Genetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops. Frontiers in Chemistry. 2017, 5: 50. Bibcode:2017FrCh....5...50M. PMC 5504230 . PMID 28744455. doi:10.3389/fchem.2017.00050.
Kivirikko KI, Myllylä R. Post-translational processing of procollagens. Annals of the New York Academy of Sciences. 1985, 460 (1): 187–201. Bibcode:1985NYASA.460..187K. PMID 3008623. doi:10.1111/j.1749-6632.1985.tb51167.x.

hc-sc.gc.ca

Vitamin C. Natural Health Product Monograph. Health Canada. [2020-05-06]. （原始内容存档于2013-04-03）.

healthyeatingclub.com

Vitamin C Food Data Chart. Healthy Eating Club. [2007-03-07]. （原始内容存档于2007-03-05）.

idlewords.com

Cegłowski M. Scott and Scurvy. March 7, 2010 [2020-05-13]. （原始内容存档于2010-03-10）.

inspection.gc.ca

Addition of Vitamins and Minerals to Food, 2014. Canadian Food Inspection Agency, Government of Canada. [November 20, 2017]. （原始内容存档于2018-12-18）.

iom.edu

US Recommended Dietary Allowance (RDA) (PDF). [2007-02-19]. （原始内容 (PDF)存档于2008-05-29）.

jacn.org

Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M. Vitamin C as an antioxidant: evaluation of its role in disease prevention (PDF). J Am Coll Nutr. 2003, 22 (1): 18–35 [2007-07-25]. PMID 12569111. （原始内容存档 (PDF)于2009-09-29）.

jbc.org

Meister A. Glutathione-ascorbic acid antioxidant system in animals (PDF). J. Biol. Chem. April 1994, 269 (13): 9397–9400 [2020-05-05]. PMID 8144521. （原始内容存档 (PDF)于2015-08-11）.
Burns JJ, Evans C. The synthesis of L-ascorbic acid in the rat from D-glucuronolactone and L-gulonolactone. The Journal of Biological Chemistry. December 1956, 223 (2): 897–905. PMID 13385237. ^{[失效連結]}

jst.go.jp

jstage.jst.go.jp

Dietary Reference Intakes for Japanese 2010: Water-Soluble Vitamins （页面存档备份，存于互联网档案馆） Journal of Nutritional Science and Vitaminology 2013(59):S67-S82.

jstor.org

Martinez del Rio C. Can passerines synthesize vitamin C?. The Auk. July 1997, 114 (3): 513–516. JSTOR 4089257. doi:10.2307/4089257.

medlineplus.gov

Vitamin C: MedlinePlus Medical Encyclopedia. medlineplus.gov. [July 23, 2016]. （原始内容存档于2016-07-28）.

mpweekly.com

mings.mpweekly.com

食再多維他命C皮膚都無改善？問題癥結原來在於…. [2018-07-05]. （原始内容存档于2018-07-05）.

mshpriceguide.org

International Drug Price Indicator Guide. Vitamin C: Supplier Prices. Management Sciences for Health, Arlington, VA. 2016 [March 22, 2017]. （原始内容存档于2017-03-23）.

nap.edu

Vitamin C. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. 2000: 95–185 [September 1, 2017]. ISBN 978-0-309-06935-9. （原始内容存档于2017-09-02）.

nationalarchives.gov.uk

webarchive.nationalarchives.gov.uk

The production of vitamin C (PDF). Competition Commission. 2001 [2007-02-20]. （原始内容 (PDF)存档于2012-01-19）.
The production of vitamin C (PDF). Competition Commission. 2001 [February 20, 2007]. （原始内容 (PDF)存档于2012-01-19）.

naturalhub.com

Natural food-Fruit Vitamin C Content. The Natural Food Hub. [March 7, 2007]. （原始内容存档于2007-03-07）.
Natural food-Fruit Vitamin C Content. The Natural Food Hub. [2007-03-07]. （原始内容存档于2007-03-07）.

nature.com

New view at C （页面存档备份，存于互联网档案馆） Matthias A. Hediger , Nature Medicine 8, 445 - 446 (2002) doi:10.1038/nm0502-445
"Plasma vitamin C concentrations are maintained between 10 and 160 μM, and any excess of the vitamin is excreted by the kidney. In contrast, the vitamin is concentrated to at least 100 times the plasma level in specific tissues such as the adrenal glands, pituitary gland, thymus, retina, corpus luteum, and a variety of neuronal cell types."

nih.gov

ncbi.nlm.nih.gov

Hemilä H, Chalker E. Vitamin C for preventing and treating the common cold. The Cochrane Database of Systematic Reviews. January 2013, (1): CD000980. PMC 1160577 . PMID 23440782. doi:10.1002/14651858.CD000980.pub4.
Ye Y, Li J, Yuan Z. Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials. PLOS One. 2013, 8 (2): e56803. Bibcode:2013PLoSO...856803Y. PMC 3577664 . PMID 23437244. doi:10.1371/journal.pone.0056803.
Duerbeck NB, Dowling DD, Duerbeck JM. Vitamin C: Promises Not Kept. Obstetrical & Gynecological Survey. March 2016, 71 (3): 187–93. PMID 26987583. doi:10.1097/OGX.0000000000000289. Antioxidant vitamin supplementation has no effect on the incidence of major cardiovascular events, myocardial infarction, stroke, total death, and cardiac death.
Zetterström R. Nobel Prize 1937 to Albert von Szent-Györgyi: identification of vitamin C as the anti-scorbutic factor. Acta Paediatrica. May 2009, 98 (5): 915–9. PMID 19239412. doi:10.1111/j.1651-2227.2009.01239.x.
Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M. Vitamin C as an antioxidant: evaluation of its role in disease prevention (PDF). J Am Coll Nutr. 2003, 22 (1): 18–35 [2007-07-25]. PMID 12569111. （原始内容存档 (PDF)于2009-09-29）.
Meister A. Glutathione-ascorbic acid antioxidant system in animals (PDF). J. Biol. Chem. April 1994, 269 (13): 9397–9400 [2020-05-05]. PMID 8144521. （原始内容存档 (PDF)于2015-08-11）.
Carr AC, Pullar JM, Bozonet SM, Vissers MC. Marginal Ascorbate Status (Hypovitaminosis C) Results in an Attenuated Response to Vitamin C Supplementation. Nutrients. June 2016, 8 (6). PMC 4924182 . PMID 27271663. doi:10.3390/nu8060341.
Schleicher RL, Carroll MD, Ford ES, Lacher DA. Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003-2004 National Health and Nutrition Examination Survey (NHANES). Am. J. Clin. Nutr. November 2009, 90 (5): 1252–63. PMID 19675106. doi:10.3945/ajcn.2008.27016.
Magiorkinis E, Beloukas A, Diamantis A. Scurvy: past, present and future.. The European Journal of Internal Medicine. Apr 2011, 22 (2): 147–52. PMID 21402244. doi:10.1016/j.ejim.2010.10.006.
Hodges RE, Baker EM, Hood J, Sauberlich HE, March SC. Experimental scurvy in man. The American Journal of Clinical Nutrition. May 1969, 22 (5): 535–48. PMID 4977512. doi:10.1093/ajcn/22.5.535.
Pemberton J. Medical experiments carried out in Sheffield on conscientious objectors to military service during the 1939-45 war. International Journal of Epidemiology. June 2006, 35 (3): 556–8. PMID 16510534. doi:10.1093/ije/dyl020.
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. The Cochrane Database of Systematic Reviews. March 2012, 3 (3): CD007176. PMID 22419320. doi:10.1002/14651858.CD007176.pub2. hdl:10138/136201.
Baron JH. Sailors' scurvy before and after James Lind--a reassessment (PDF). Nutrition Reviews. June 2009, 67 (6): 315–32 [2020-05-13]. PMID 19519673. doi:10.1111/j.1753-4887.2009.00205.x. （原始内容存档 (PDF)于2017-12-01）.
Vorilhon P, Arpajou B, Vaillant Roussel H, Merlin É, Pereira B, Cabaillot A. Efficacy of vitamin C for the prevention and treatment of upper respiratory tract infection. A meta-analysis in children. Eur. J. Clin. Pharmacol. March 2019, 75 (3): 303–11. PMID 30465062. doi:10.1007/s00228-018-2601-7.
Heimer KA, Hart AM, Martin LG, Rubio-Wallace S. Examining the evidence for the use of vitamin C in the prophylaxis and treatment of the common cold. Journal of the American Academy of Nurse Practitioners. May 2009, 21 (5): 295–300. PMID 19432914. doi:10.1111/j.1745-7599.2009.00409.x.
Wintergerst ES, Maggini S, Hornig DH. Immune-enhancing role of vitamin C and zinc and effect on clinical conditions (PDF). Annals of Nutrition & Metabolism. 2006, 50 (2): 85–94 [2020-05-06]. PMID 16373990. doi:10.1159/000090495. （原始内容存档 (PDF)于2020-12-25）.
Cortés-Jofré M, Rueda JR, Corsini-Muñoz G, Fonseca-Cortés C, Caraballoso M, Bonfill Cosp X. Drugs for preventing lung cancer in healthy people. The Cochrane Database of Systematic Reviews. October 2012, 10: CD002141. PMID 23076895. doi:10.1002/14651858.CD002141.pub2.
Stratton J, Godwin M. The effect of supplemental vitamins and minerals on the development of prostate cancer: a systematic review and meta-analysis. Family Practice. June 2011, 28 (3): 243–52. PMID 21273283. doi:10.1093/fampra/cmq115.
Xu X, Yu E, Liu L, Zhang W, Wei X, Gao X, Song N, Fu C. Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma: a meta-analysis of observational studies. European Journal of Cancer Prevention. November 2013, 22 (6): 529–39. PMID 24064545. doi:10.1097/CEJ.0b013e328364f1eb.
Papaioannou D, Cooper KL, Carroll C, Hind D, Squires H, Tappenden P, Logan RF. Antioxidants in the chemoprevention of colorectal cancer and colorectal adenomas in the general population: a systematic review and meta-analysis. Colorectal Disease. October 2011, 13 (10): 1085–99. PMID 20412095. doi:10.1111/j.1463-1318.2010.02289.x.
Fulan H, Changxing J, Baina WY, Wencui Z, Chunqing L, Fan W, Dandan L, Dianjun S, Tong W, Da P, Yashuang Z. Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression. Cancer Causes & Control. October 2011, 22 (10): 1383–96. PMID 21761132. doi:10.1007/s10552-011-9811-y.
Harris HR, Orsini N, Wolk A. Vitamin C and survival among women with breast cancer: a meta-analysis. European Journal of Cancer. May 2014, 50 (7): 1223–31. PMID 24613622. doi:10.1016/j.ejca.2014.02.013.
Fritz H, Flower G, Weeks L, Cooley K, Callachan M, McGowan J, Skidmore B, Kirchner L, Seely D. Intravenous Vitamin C and Cancer: A Systematic Review. Integrative Cancer Therapies. July 2014, 13 (4): 280–300. PMID 24867961. doi:10.1177/1534735414534463.
Du J, Cullen JJ, Buettner GR. Ascorbic acid: chemistry, biology and the treatment of cancer. Biochimica et Biophysica Acta. December 2012, 1826 (2): 443–57. PMC 3608474 . PMID 22728050. doi:10.1016/j.bbcan.2012.06.003.
Parrow NL, Leshin JA, Levine M. Parenteral ascorbate as a cancer therapeutic: a reassessment based on pharmacokinetics. Antioxidants & Redox Signaling. December 2013, 19 (17): 2141–56. PMC 3869468 . PMID 23621620. doi:10.1089/ars.2013.5372.
Wilson MK, Baguley BC, Wall C, Jameson MB, Findlay MP. Review of high-dose intravenous vitamin C as an anticancer agent. Asia-Pacific Journal of Clinical Oncology. March 2014, 10 (1): 22–37. PMID 24571058. doi:10.1111/ajco.12173.
Jacobs C, Hutton B, Ng T, Shorr R, Clemons M. Is there a role for oral or intravenous ascorbate (vitamin C) in treating patients with cancer? A systematic review. The Oncologist. February 2015, 20 (2): 210–23. PMC 4319640 . PMID 25601965. doi:10.1634/theoncologist.2014-0381.
Al-Khudairy L, Flowers N, Wheelhouse R, Ghannam O, Hartley L, Stranges S, Rees K. Vitamin C supplementation for the primary prevention of cardiovascular disease. The Cochrane Database of Systematic Reviews. March 2017, 3: CD011114. PMC 6464316 . PMID 28301692. doi:10.1002/14651858.CD011114.pub2.
Chen GC, Lu DB, Pang Z, Liu QF. Vitamin C intake, circulating vitamin C and risk of stroke: a meta-analysis of prospective studies. Journal of the American Heart Association. November 2013, 2 (6): e000329. PMC 3886767 . PMID 24284213. doi:10.1161/JAHA.113.000329.
Ashor AW, Lara J, Mathers JC, Siervo M. Effect of vitamin C on endothelial function in health and disease: a systematic review and meta-analysis of randomised controlled trials. Atherosclerosis. July 2014, 235 (1): 9–20. PMID 24792921. doi:10.1016/j.atherosclerosis.2014.04.004.
Travica N, Ried K, Sali A, Scholey A, Hudson I, Pipingas A. Vitamin C status and cognitive function: A systematic review. Nutrients. 2017-08-30, 9 (9): E960. PMC 5622720 . PMID 28867798. doi:10.3390/nu9090960.
Lopes da Silva S, Vellas B, Elemans S, Luchsinger J, Kamphuis P, Yaffe K, Sijben J, Groenendijk M, Stijnen T. Plasma nutrient status of patients with Alzheimer's disease: Systematic review and meta-analysis. Alzheimer's and Dementia. 2014, 10 (4): 485–502. PMID 24144963. doi:10.1016/j.jalz.2013.05.1771.
Crichton GE, Bryan J, Murphy KJ. Dietary antioxidants, cognitive function and dementia--a systematic review. Plant Foods for Human Nutrition. September 2013, 68 (3): 279–92. PMID 23881465. doi:10.1007/s11130-013-0370-0.
Li FJ, Shen L, Ji HF. Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis. Journal of Alzheimer's Disease. 2012, 31 (2): 253–8. PMID 22543848. doi:10.3233/JAD-2012-120349.
Harrison FE. A critical review of vitamin C for the prevention of age-related cognitive decline and Alzheimer's disease. Journal of Alzheimer's Disease. 2012, 29 (4): 711–26. PMC 3727637 . PMID 22366772. doi:10.3233/JAD-2012-111853.
Rosenbaum CC, O'Mathúna DP, Chavez M, Shields K. Antioxidants and antiinflammatory dietary supplements for osteoarthritis and rheumatoid arthritis. Alternative Therapies in Health and Medicine. 2010, 16 (2): 32–40. PMID 20232616.
Mathew MC, Ervin AM, Tao J, Davis RM. Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract. The Cochrane Database of Systematic Reviews. June 2012, 6 (6): CD004567. PMC 4410744 . PMID 22696344. doi:10.1002/14651858.CD004567.pub2.
Englard S, Seifter S. The biochemical functions of ascorbic acid. Annu. Rev. Nutr. 1986, 6: 365–406. PMID 3015170. doi:10.1146/annurev.nu.06.070186.002053.
Martini E. Jacques Cartier witnesses a treatment for scurvy. Vesalius. June 2002. PMID 12422875.
Kuhnlein HV, Receveur O, Soueida R, Egeland GM. Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity. The Journal of Nutrition. June 2004, 134 (6): 1447–53. PMID 15173410. doi:10.1093/jn/134.6.1447.
Szent-Györgyi, Albert. Lost in the Twentieth Century. Annual Review of Biochemistry. June 1963, 32 (1): 1–15. PMID 14140702. doi:10.1146/annurev.bi.32.070163.000245.
Stacey M, Manners DJ. Edmund Langley Hirst. 1898-1975. Advances in Carbohydrate Chemistry and Biochemistry 35. 1978: 1–29. ISBN 9780120072354. PMID 356548. doi:10.1016/S0065-2318(08)60217-6.
Norum KR, Grav HJ. [Axel Holst and Theodor Frolich--pioneers in the combat of scurvy]. Tidsskrift for den Norske Laegeforening. June 2002, 122 (17): 1686–7. PMID 12555613 （挪威语）.
Rosenfeld L. Vitamine--vitamin. The early years of discovery. Clinical Chemistry. April 1997, 43 (4): 680–5. PMID 9105273. doi:10.1093/clinchem/43.4.680.
Svirbely JL, Szent-Györgyi A. The chemical nature of vitamin C. The Biochemical Journal. 1932, 26 (3): 865–70. Bibcode:1932Sci....75..357K. PMC 1260981 . PMID 16744896. doi:10.1126/science.75.1944.357-a.
Juhász-Nagy S. [Albert Szent-Györgyi--biography of a free genius]. Orvosi Hetilap. March 2002, 143 (12): 611–4. PMID 11963399 （匈牙利语）.
Kenéz J. [Eventful life of a scientist. 80th birthday of Nobel prize winner Albert Szent-Györgyi]. Munchener Medizinische Wochenschrift. December 1973, 115 (51): 2324–6. PMID 4589872 （德语）.
Szállási A. [2 interesting early articles by Albert Szent-Györgyi]. Orvosi Hetilap. December 1974, 115 (52): 3118–9. PMID 4612454 （匈牙利语）.
Burns JJ, Evans C. The synthesis of L-ascorbic acid in the rat from D-glucuronolactone and L-gulonolactone. The Journal of Biological Chemistry. December 1956, 223 (2): 897–905. PMID 13385237. ^{[失效連結]}
Burns JJ, Moltz A, Peyser P. Missing step in guinea pigs required for the biosynthesis of L-ascorbic acid. Science. December 1956, 124 (3232): 1148–9. Bibcode:1956Sci...124.1148B. PMID 13380431. doi:10.1126/science.124.3232.1148-a.
Henson DE, Block G, Levine M. Ascorbic acid: biologic functions and relation to cancer. Journal of the National Cancer Institute. April 1991, 83 (8): 547–50 [2020-05-14]. PMID 1672383. doi:10.1093/jnci/83.8.547. （原始内容存档于2020-12-25）.
Montel-Hagen A, Kinet S, Manel N, Mongellaz C, Prohaska R, Battini JL, Delaunay J, Sitbon M, Taylor N. Erythrocyte Glut1 triggers dehydroascorbic acid uptake in mammals unable to synthesize vitamin C. Cell. 2008-03, 132 (6): 1039–48. PMID 18358815. doi:10.1016/j.cell.2008.01.042. 简明摘要 – Science Daily (2008-03-21).
Luo J, Shen L, Zheng D. Association between vitamin C intake and lung cancer: a dose-response meta-analysis. Scientific Reports. 2014, 4: 6161. Bibcode:2014NatSR...4E6161L. PMC 5381428 . PMID 25145261. doi:10.1038/srep06161.
Wilson JX. Regulation of vitamin C transport. Annu. Rev. Nutr. 2005, 25: 105–25. PMID 16011461. doi:10.1146/annurev.nutr.25.050304.092647.
Justi KC, Visentainer JV, Evelázio de Souza N, Matsushita M. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp. Archivos Latinoamericanos de Nutricion. December 2000, 50 (4): 405–8. PMID 11464674.
Roig MG, Rivera ZS, Kennedy JF. A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates. International Journal of Food Sciences and Nutrition. May 1995, 46 (2): 107–15. PMID 7621082. doi:10.3109/09637489509012538.
Allen MA, Burgess SG. The losses of ascorbic acid during the large-scale cooking of green vegetables by different methods. The British Journal of Nutrition. 1950, 4 (2–3): 95–100. PMID 14801407. doi:10.1079/BJN19500024.
Davis JL, Paris HL, Beals JW, Binns SE, Giordano GR, Scalzo RL, Schweder MM, Blair E, Bell C. Liposomal-encapsulated Ascorbic Acid: Influence on Vitamin C Bioavailability and Capacity to Protect Against Ischemia-Reperfusion Injury. Nutrition and Metabolic Insights. 2016, 9: 25–30. PMC 4915787 . PMID 27375360. doi:10.4137/NMI.S39764.
Branduardi P, Fossati T, Sauer M, Pagani R, Mattanovich D, Porro D. Biosynthesis of vitamin C by yeast leads to increased stress resistance. PLOS One. October 2007, 2 (10): e1092. Bibcode:2007PLoSO...2.1092B. PMC 2034532 . PMID 17971855. doi:10.1371/journal.pone.0001092.
Wheeler GL, Jones MA, Smirnoff N. The biosynthetic pathway of vitamin C in higher plants. Nature. May 1998, 393 (6683): 365–9. Bibcode:1998Natur.393..365W. PMID 9620799. doi:10.1038/30728.
Bánhegyi G, Mándl J. The hepatic glycogenoreticular system. Pathology Oncology Research. 2001, 7 (2): 107–10. PMID 11458272. doi:10.1007/BF03032575.
Valpuesta, V.; Botella, M. A. Biosynthesis of L-Ascorbic Acid in Plants: New Pathways for an Old Antioxidant (PDF). Trends in Plant Science. 2004, 9 (12): 573–577 [2020-05-11]. PMID 15564123. doi:10.1016/j.tplants.2004.10.002. （原始内容存档 (PDF)于2020-12-25）.
Nishikimi M, Yagi K. Molecular basis for the deficiency in humans of gulonolactone oxidase, a key enzyme for ascorbic acid biosynthesis. The American Journal of Clinical Nutrition. December 1991, 54 (6 Suppl): 1203S–1208S. PMID 1962571. doi:10.1093/ajcn/54.6.1203s.
Nishikimi M, Kawai T, Yagi K. Guinea pigs possess a highly mutated gene for L-gulono-gamma-lactone oxidase, the key enzyme for L-ascorbic acid biosynthesis missing in this species. The Journal of Biological Chemistry. October 1992, 267 (30): 21967–72. PMID 1400507.
Ohta Y, Nishikimi M. Random nucleotide substitutions in primate nonfunctional gene for L-gulono-gamma-lactone oxidase, the missing enzyme in L-ascorbic acid biosynthesis. Biochimica et Biophysica Acta. October 1999, 1472 (1–2): 408–11. PMID 10572964. doi:10.1016/S0304-4165(99)00123-3.
Wang S, Berge GE, Sund RB. Plasma ascorbic acid concentrations in healthy dogs. Res. Vet. Sci. August 2001, 71 (1): 33–5. PMID 11666145. doi:10.1053/rvsc.2001.0481.
Ranjan R, Ranjan A, Dhaliwal GS, Patra RC. l-Ascorbic acid (vitamin C) supplementation to optimize health and reproduction in cattle. Vet Q. 2012, 32 (3-4): 145–50. PMID 23078207. doi:10.1080/01652176.2012.734640.
Linster CL, Van Schaftingen E. Vitamin C. Biosynthesis, recycling and degradation in mammals. The FEBS Journal. January 2007, 274 (1): 1–22. PMID 17222174. doi:10.1111/j.1742-4658.2006.05607.x.
Drouin G, Godin JR, Pagé B. The genetics of vitamin C loss in vertebrates. Current Genomics. August 2011, 12 (5): 371–8. PMC 3145266 . PMID 22294879. doi:10.2174/138920211796429736.
Cui J, Pan YH, Zhang Y, Jones G, Zhang S. Progressive pseudogenization: vitamin C synthesis and its loss in bats. Molecular Biology and Evolution. February 2011, 28 (2): 1025–31. PMID 21037206. doi:10.1093/molbev/msq286.
Cui J, Yuan X, Wang L, Jones G, Zhang S. Recent loss of vitamin C biosynthesis ability in bats. PLOS One. Nov 2011, 6 (11): e27114. Bibcode:2011PLoSO...627114C. PMC 3206078 . PMID 22069493. doi:10.1371/journal.pone.0027114.
Milton K. Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us? (PDF). Nutrition. June 1999, 15 (6): 488–98 [2020-05-11]. PMID 10378206. doi:10.1016/S0899-9007(99)00078-7. （原始内容存档 (PDF)于2017-08-10）.
Leferink, N. G.; van den Berg, W. A.; van Berkel, W. J. L-Galactono-γ-lactone Dehydrogenase from Arabidopsis thaliana, a Flavoprotein Involved in Vitamin C Biosynthesis. FEBS Journal. 2008, 275 (4): 713–726. PMID 18190525. doi:10.1111/j.1742-4658.2007.06233.x.
Grillet L, Ouerdane L, Flis P, Hoang MT, Isaure MP, Lobinski R, et al. Ascorbate efflux as a new strategy for iron reduction and transport in plants. The Journal of Biological Chemistry. January 2014, 289 (5): 2515–25. PMC 3908387 . PMID 24347170. doi:10.1074/jbc.M113.514828.
Mieda, T.; Yabuta, Y.; Rapolu, M.; Motoki, T.; Takeda, T.; Yoshimura, K.; Ishikawa, T.; Shigeoka, S. Feedback Inhibition of Spinach L-Galactose Dehydrogenase by _L-Ascorbate (PDF). Plant and Cell Physiology. 2004, 45 (9): 1271–1279. PMID 15509850. doi:10.1093/pcp/pch152.
Gallie DR. L-ascorbic Acid: a multifunctional molecule supporting plant growth and development. Scientifica. 2013, 2013: 1–24. PMC 3820358 . PMID 24278786. doi:10.1155/2013/795964.
Mellidou I, Kanellis AK. Genetic Control of Ascorbic Acid Biosynthesis and Recycling in Horticultural Crops. Frontiers in Chemistry. 2017, 5: 50. Bibcode:2017FrCh....5...50M. PMC 5504230 . PMID 28744455. doi:10.3389/fchem.2017.00050.
Bulley S, Laing W. The regulation of ascorbate biosynthesis. Current Opinion in Plant Biology. October 2016, 33: 15–22. PMID 27179323. doi:10.1016/j.pbi.2016.04.010.
Olmedo JM, Yiannias JA, Windgassen EB, Gornet MK. Scurvy: a disease almost forgotten. Int. J. Dermatol. August 2006, 45 (8): 909–13. PMID 16911372. doi:10.1111/j.1365-4632.2006.02844.x.
Velandia B, Centor RM, McConnell V, Shah M. Scurvy is still present in developed countries. J Gen Intern Med. August 2008, 23 (8): 1281–4. PMID 18459013. doi:10.1007/s11606-008-0577-1.
Levine M, Dhariwal KR, Washko P, Welch R, Wang YH, Cantilena CC, Yu R. Ascorbic acid and reaction kinetics in situ: a new approach to vitamin requirements. Journal of Nutritional Science and Vitaminology. 1992,. Spec No: 169–172. PMID 1297733. doi:10.3177/jnsv.38.Special_169.
Kaufman S. Dopamine-beta-hydroxylase. J Psychiatr Res. 1974, 11: 303–16 [2009-04-11]. PMID 4461800. doi:10.1016/0022-3956(74)90112-5. （原始内容存档于2020-08-03）.
Prockop DJ, Kivirikko KI. Collagens: molecular biology, diseases, and potentials for therapy. Annu Rev Biochem. 1995, 64: 403–34. PMID 7574488. doi:10.1146/annurev.bi.64.070195.002155.
Peterkofsky B. Ascorbate requirement for hydroxylation and secretion of procollagen: relationship to inhibition of collagen synthesis in scurvy. Am J Clin Nutr. December 1, 1991, 54 (6 Suppl): 1135S–1140S. PMID 1720597.
Kivirikko KI, Myllylä R. Post-translational processing of procollagens. Ann. N. Y. Acad. Sci. 1985, 460: 187–201. PMID 3008623. doi:10.1111/j.1749-6632.1985.tb51167.x. ^{[永久失效連結]}
Yeom CH, Jung GC, Song KJ. Changes of terminal cancer patients' health-related quality of life after high dose vitamin C administration. J. Korean Med. Sci. 2007, 22 (1): 7–11. PMID 17297243.
Prockop DJ, Kivirikko KI. Collagens: molecular biology, diseases, and potentials for therapy. Annual Review of Biochemistry. 1995, 64: 403–434. PMID 7574488. doi:10.1146/annurev.bi.64.070195.002155.
Peterkofsky B. Ascorbate requirement for hydroxylation and secretion of procollagen: relationship to inhibition of collagen synthesis in scurvy. The American Journal of Clinical Nutrition. December 1991, 54 (6 Suppl): 1135S–1140S. PMID 1720597. doi:10.1093/ajcn/54.6.1135s.
Kivirikko KI, Myllylä R. Post-translational processing of procollagens. Annals of the New York Academy of Sciences. 1985, 460 (1): 187–201. Bibcode:1985NYASA.460..187K. PMID 3008623. doi:10.1111/j.1749-6632.1985.tb51167.x.
Ang A, Pullar JM, Currie MJ, Vissers M. Vitamin C and immune cell function in inflammation and cancer. Biochemical Society Transactions. 2018, 46 (5): 1147–1159. PMC 6195639 . PMID 30301842. doi:10.1042/BST20180169.
Metzen E. Enzyme substrate recognition in oxygen sensing: how the HIF trap snaps. The Biochemical Journal. 2007, 408 (2): e5–6. PMC 2267343 . PMID 17990984. doi:10.1042/BJ20071306. The HIFalpha hydroxylases belong to a superfamily of dioxygenases that require the co-substrates oxygen and 2-oxoglutarate as well as the cofactors Fe2+ and ascorbate. The regulation of enzyme turnover by the concentration of the cosubstrate oxygen constitutes the interface between tissue oxygen level and the activity of HIF. The HIFalpha prolyl hydroxylases, termed PHDs/EGLNs (prolyl hydroxylase domain proteins/EGL nine homologues), bind to a conserved Leu-Xaa-Xaa-Leu-Ala-Pro motif present in all substrates identified so far.
Levine M, Dhariwal KR, Washko P, Welch R, Wang YH, Cantilena CC, Yu R. Ascorbic acid and reaction kinetics in situ: a new approach to vitamin requirements. Journal of Nutritional Science and Vitaminology. 1992,. Spec No: 169–172. PMID 1297733. doi:10.3177/jnsv.38.Special_169.
Kaufman S. Dopamine-beta-hydroxylase. Journal of Psychiatric Research. 1974, 11: 303–316. PMID 4461800. doi:10.1016/0022-3956(74)90112-5.
Eipper BA, Milgram SL, Husten EJ, Yun HY, Mains RE. Peptidylglycine alpha-amidating monooxygenase: a multifunctional protein with catalytic, processing, and routing domains. Protein Science. 1993, 2 (4): 489–497. PMC 2142366 . PMID 8518727. doi:10.1002/pro.5560020401.
Eipper BA, Stoffers DA, Mains RE. The biosynthesis of neuropeptides: peptide alpha-amidation. Annual Review of Neuroscience. 1992, 15: 57–85. PMID 1575450. doi:10.1146/annurev.ne.15.030192.000421.
Wilson JX. Regulation of vitamin C transport. Annual Review of Nutrition. 2005, 25: 105–125. PMID 16011461. doi:10.1146/annurev.nutr.25.050304.092647.
Savini I, Rossi A, Pierro C, Avigliano L, Catani MV. SVCT1 and SVCT2: key proteins for vitamin C uptake. Amino Acids. April 2008, 34 (3): 347–355. PMID 17541511. doi:10.1007/s00726-007-0555-7.
Rumsey SC, Kwon O, Xu GW, Burant CF, Simpson I, Levine M. Glucose transporter isoforms GLUT1 and GLUT3 transport dehydroascorbic acid. The Journal of Biological Chemistry. July 1997, 272 (30): 18982–18989. PMID 9228080. doi:10.1074/jbc.272.30.18982.
May JM, Qu ZC, Neel DR, Li X. Recycling of vitamin C from its oxidized forms by human endothelial cells. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. May 2003, 1640 (2–3): 153–161. PMID 12729925. doi:10.1016/S0167-4889(03)00043-0.
May JM, Qu ZC, Qiao H, Koury MJ. Maturational loss of the vitamin C transporter in erythrocytes. Biochemical and Biophysical Research Communications. August 2007, 360 (1): 295–298. PMC 1964531 . PMID 17586466. doi:10.1016/j.bbrc.2007.06.072.
Padayatty SJ, Levine M. Vitamin C: the known and the unknown and Goldilocks. Oral Diseases. September 2016, 22 (6): 463–493. PMC 4959991 . PMID 26808119. doi:10.1111/odi.12446.
Oreopoulos DG, Lindeman RD, VanderJagt DJ, Tzamaloukas AH, Bhagavan HN, Garry PJ. Renal excretion of ascorbic acid: effect of age and sex. Journal of the American College of Nutrition. October 1993, 12 (5): 537–542. PMID 8263270. doi:10.1080/07315724.1993.10718349.
Goodwin JS, Tangum MR. Battling quackery: attitudes about micronutrient supplements in American academic medicine. Archives of Internal Medicine. November 1998, 158 (20): 2187–91. PMID 9818798. doi:10.1001/archinte.158.20.2187.
Thomas LD, Elinder CG, Tiselius HG, Wolk A, Akesson A. Ascorbic acid supplements and kidney stone incidence among men: a prospective study. JAMA Internal Medicine. March 2013, 173 (5): 386–8. PMID 23381591. doi:10.1001/jamainternmed.2013.2296.
Huang J, Agus DB, Winfree CJ, Kiss S, Mack WJ, McTaggart RA, Choudhri TF, Kim LJ, Mocco J, Pinsky DJ, Fox WD, Israel RJ, Boyd TA, Golde DW, Connolly ES Jr. Dehydroascorbic acid, a blood-brain barrier transportable form of vitamin C, mediates potent cerebroprotection in experimental stroke. Proceedings of the National Academy of Sciences. 2001, 98 (20): 11720–4. PMID 11573006. doi:10.1073/pnas.171325998.
Akmal M, Qadri J, Al-Waili N, Thangal S, Haq A, Saloom K. Improvement in human semen quality after oral supplementation of vitamin C. J Med Food. 2006, 9 (3): 440–2. PMID 17004914. doi:10.1089/jmf.2006.9.440.
Hemilä H, Louhiala P. Vitamin C for preventing and treating pneumonia. Cochrane Database Syst Rev. 2007, (1): CD005532. PMID 17253561. doi:10.1002/14651858.CD005532.pub2.

nlm.nih.gov

McGee, William. Vitamin C. National Institutes of Health. 2007-01-02 [2007-03-09]. （原始内容存档于2016-07-05）.
McGee, William, M.D., M.H.A., Assistant Professor of Medicine and Surgery, Tufts University School of Medicine; Medical Encyclopedia: Ascorbic acid （页面存档备份，存于互联网档案馆）
MedlinePlus百科全书 Ascorbic acid

ods.od.nih.gov

Fact Sheet for Health Professionals – Vitamin C. Office of Dietary Supplements, US National Institutes of Health. 2016-02-11 [2017-05-01]. （原始内容存档于2017-07-30）.
Office of Dietary Supplements - Vitamin C. ods.od.nih.gov. [11 February 2016]. （原始内容存档于2019-05-31）.

profiles.nlm.nih.gov

The Albert Szent-Gyorgyi Papers: Szeged, 1931-1947: Vitamin C, Muscles, and WWII. Profiles in Science. United States National Library of Medicine. [2020-05-13]. （原始内容存档于2009-05-05）.

ninindia.org

Dietary Guidelines for Indians (PDF). National Institute of Nutrition, India. 2011 [2020-05-06]. （原始内容 (PDF)存档于2018-12-22）.

nobelprize.org

The Nobel Prize in Physiology or Medicine 1937. Nobel Media AB. [November 20, 2014]. （原始内容存档于2014-11-05）.

nutraingredients-asia.com

Tingmin Koe. 'China-free' vitamin C: Industry defends standards against 'marketing claims'. NutraIngredients-Asia.com, William Reed Business Media, Ltd. 28 August 2018 [15 August 2019]. （原始内容存档于2020-12-25）.

nutraingredients.com

DSM vitamin plant gains green thumbs-up Shane Starling,Decision News Media SAS , 26-Jun-2008. Accessed July 2008
Patton, Dominique. DSM makes last stand against Chinese vitamin C. nutraingredients. 2005-10-20 [2007-02-20]. （原始内容存档于2008-04-24）.

oregonstate.edu

lpi.oregonstate.edu

Vitamin C. Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. 1 July 2018 [19 June 2019]. （原始内容存档于2018-09-16）.
Higdon, Jane, Ph.D. Vitamin C. Oregon State University, Micronutrient Information Center. 2006-01-31 [2007-03-07]. （原始内容存档于2015-04-08）.

orthomed.com

Cathcart, Robert. Vitamin C, Titrating To Bowel Tolerance, Anascorbemia, and Acute Induced Scurvy. Orthomed. 1994 [2007-02-22]. （原始内容存档于2013-04-28）.

ox.ac.uk

physchem.ox.ac.uk

Safety (MSDS) data for ascorbic acid. Oxford University. October 9, 2005 [February 21, 2007]. （原始内容存档于2007-02-09）.

oxfordjournals.org

pcp.oxfordjournals.org

Mieda, T.; Yabuta, Y.; Rapolu, M.; Motoki, T.; Takeda, T.; Yoshimura, K.; Ishikawa, T.; Shigeoka, S. Feedback Inhibition of Spinach L-Galactose Dehydrogenase by _L-Ascorbate (PDF). Plant and Cell Physiology. 2004, 45 (9): 1271–1279. PMID 15509850. doi:10.1093/pcp/pch152.

physiology.org

ajpregu.physiology.org

Toutain, P. L.; D. Béchu; M. Hidiroglou. Ascorbic acid disposition kinetics in the plasma and tissues of calves. Am J Physiol Regul Integr Comp Physiol. November 1997,. Vol. 273, (Issue 5, R1585-R1597) [2009-04-11]. （原始内容存档于2010-07-27）.

physorg.com

FDA OKs vitamin C trial for cancer. Physorg.com. January 12, 2007 [2007-04-06]. （原始内容存档于2012-01-19）. Federal approval of a clinical trial on intravenous vitamin C as a cancer treatment lends credence to alternative cancer care, U.S. researchers said.

pitt.edu

Pitt History - 1932: Charles Glen King. University of Pittsburgh. [2007-02-21]. （原始内容存档于2006-09-16）. In recognition of this medical breakthrough, some scientists believe that King deserved a Nobel Prize.

prnewswire.com

Linus Pauling Vindicated; Researchers Claim RDA For Vitamin C is Flawed. PR Newswire. 2004-07-06 [2007-02-20]. （原始内容存档于2007-03-03）.

quackwatch.org

High Doses of Vitamin C Are Not Effective as a Cancer Treatment. [2009-04-11]. （原始内容存档于2019-10-17）.

rero.ch

doc.rero.ch

Wintergerst ES, Maggini S, Hornig DH. Immune-enhancing role of vitamin C and zinc and effect on clinical conditions (PDF). Annals of Nutrition & Metabolism. 2006, 50 (2): 85–94 [2020-05-06]. PMID 16373990. doi:10.1159/000090495. （原始内容存档 (PDF)于2020-12-25）.

researchgate.net

Duarte A, Caixeirinho D, Miguel G, Sustelo V, Nunes C, Mendes M, Marreiros A. Vitamin C Content of Citrus from Conventional versus Organic Farming Systems. Acta Horticulturae. 2010, 868 (868): 389–394 [2020-05-09]. doi:10.17660/ActaHortic.2010.868.52. hdl:10400.1/1158. （原始内容存档于2018-10-01）.

saanendoah.com

Clark S. Comparing Milk: Human, Cow, Goat & Commercial Infant Formula. Washington State University. January 8, 2007 [February 28, 2007]. （原始内容存档于2007-01-29）.
Clark, Stephanie, Ph. D. Comparing Milk: Human, Cow, Goat & Commercial Infant Formula. Washington State University. 8 January 2007 [2007-02-28]. （原始内容存档于2007-01-29）.

sciencedaily.com

Montel-Hagen A, Kinet S, Manel N, Mongellaz C, Prohaska R, Battini JL, Delaunay J, Sitbon M, Taylor N. Erythrocyte Glut1 triggers dehydroascorbic acid uptake in mammals unable to synthesize vitamin C. Cell. 2008-03, 132 (6): 1039–48. PMID 18358815. doi:10.1016/j.cell.2008.01.042. 简明摘要 – Science Daily (2008-03-21).
http://www.sciencedaily.com/releases/2008/08/080804190645.htm （页面存档备份，存于互联网档案馆） from Science News, Vitamin C Injections Slow Tumor Growth In Mice as reported in ScienceDaily Aug. 5, 2008, retrieved August 5 2008

seanet.com

Stone, Irwin, The Natural History of Ascorbic Acid in the Evolution of Mammals and Primates, 1972 [2020-05-11], （原始内容存档于2020-11-09）
Figure 2 in The Natural History of Ascorbic Acid in the Evolution of the Mammals and Primates and Its Significance for Present Day ManStone I. Orthomolecular Psychiatry 1972;1:82-89. （页面存档备份，存于互联网档案馆）

semanticscholar.org

pdfs.semanticscholar.org

Baron JH. Sailors' scurvy before and after James Lind--a reassessment (PDF). Nutrition Reviews. June 2009, 67 (6): 315–32 [2020-05-13]. PMID 19519673. doi:10.1111/j.1753-4887.2009.00205.x. （原始内容存档 (PDF)于2017-12-01）.

sympatico.ca

www3.sympatico.ca

Jacques Cartier's Second Voyage - 1535 - Winter & Scurvy. [2007-02-25]. （原始内容存档于2007-02-12）.

trademarkia.com

Redoxon trademark information by Hoffman-la Roche, Inc. (1934). [December 25, 2017]. （原始内容存档于2018-11-16）.

uma.es

bmbq.uma.es

Valpuesta, V.; Botella, M. A. Biosynthesis of L-Ascorbic Acid in Plants: New Pathways for an Old Antioxidant (PDF). Trends in Plant Science. 2004, 9 (12): 573–577 [2020-05-11]. PMID 15564123. doi:10.1016/j.tplants.2004.10.002. （原始内容存档 (PDF)于2020-12-25）.

umm.edu

Vitamin C (Ascorbic Acid). University of Maryland Medical Center. April 2002 [2007-02-19]. （原始内容存档于2005-12-31）.

up.pt

ler.letras.up.pt

回程時，洛佩斯的船把他留在聖海倫娜，他憑藉著出色的機智和工業種植了蔬菜和苗圃，讓過往的船隻得以維持。[...] 那裡有種植橙、檸檬和其他水果的「野樹林」，那裡一年四季都有成熟和碩大的石榴和無花果。 Santa Helena, A Forgotten Portuguese Discovery （页面存档备份，存于互联网档案馆）, Harold Livermore - Estudos em Homenagem a Luis Antonio de Oliveira Ramos, Faculdade de Letras da Universidade do Porto, 2004, pp. 630-631

usda.gov

ars.usda.gov

"TABLE 1: Nutrient Intakes from Food and Beverages" （页面存档备份，存于互联网档案馆） What We Eat In America, NHANES 2012-2014
"TABLE 37: Nutrient Intakes from Dietary Supplements" （页面存档备份，存于互联网档案馆） What We Eat In America, NHANES 2012-2014

nal.usda.gov

National Nutrient Database. Nutrient Data Laboratory of the US Agricultural Research Service. [2007-03-07]. （原始内容存档于2015-03-03）.
USDA National Nutrient Database for Standard Reference Legacy: Vitamin C (PDF). U.S. Department of Agriculture, Agricultural Research Service. 2018 [2020-09-27]. （原始内容存档 (PDF)于2021-11-18）.

ndb.nal.usda.gov

NDL/FNIC Food Composition Database Home Page. USDA Nutrient Data Laboratory, the Food and Nutrition Information Center and Information Systems Division of the National Agricultural Library. [November 20, 2014]. （原始内容存档于2014-11-15）.

usu.edu

digitalcommons.usu.edu

Washburn C, Jensen C. Pretreatments to prevent darkening of fruits prior to canning or dehydrating. Utah State University. 2017 [January 26, 2020]. （原始内容存档于2020-12-15）.

web.archive.org

Ascorbic Acid. The American Society of Health-System Pharmacists. [2016-12-08]. （原始内容存档于2016-12-30）.
Fact Sheet for Health Professionals – Vitamin C. Office of Dietary Supplements, US National Institutes of Health. 2016-02-11 [2017-05-01]. （原始内容存档于2017-07-30）.
Vitamin C. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. 2000: 95–185 [September 1, 2017]. ISBN 978-0-309-06935-9. （原始内容存档于2017-09-02）.
Vitamin C. Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. 1 July 2018 [19 June 2019]. （原始内容存档于2018-09-16）.
Duarte A, Caixeirinho D, Miguel G, Sustelo V, Nunes C, Mendes M, Marreiros A. Vitamin C Content of Citrus from Conventional versus Organic Farming Systems. Acta Horticulturae. 2010, 868 (868): 389–394 [2020-05-09]. doi:10.17660/ActaHortic.2010.868.52. hdl:10400.1/1158. （原始内容存档于2018-10-01）.
World Health Organization. WHO Model Formulary 2008 (PDF). [2009]. （原始内容存档 (PDF)于2016-12-13）.
Ascorbic acid Use During Pregnancy. Drugs.com. [2016-12-30]. （原始内容存档于2016-12-31）.
Squires VR. The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV. EOLSS Publications. 2011: 121 [2020-05-13]. ISBN 9781848261952. （原始内容存档于2020-12-25）.
International Drug Price Indicator Guide. Vitamin C: Supplier Prices. Management Sciences for Health, Arlington, VA. 2016 [March 22, 2017]. （原始内容存档于2017-03-23）.
The Nobel Prize in Physiology or Medicine 1937. Nobel Media AB. [November 20, 2014]. （原始内容存档于2014-11-05）.
Vitamin C. Food Standards Agency (UK). [2007-02-19]. （原始内容存档于2006-07-01）.
Vitamin C (Ascorbic Acid). University of Maryland Medical Center. April 2002 [2007-02-19]. （原始内容存档于2005-12-31）.
Higdon, Jane, Ph.D. Vitamin C. Oregon State University, Micronutrient Information Center. 2006-01-31 [2007-03-07]. （原始内容存档于2015-04-08）.
Office of Dietary Supplements - Vitamin C. ods.od.nih.gov. [11 February 2016]. （原始内容存档于2019-05-31）.
Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M. Vitamin C as an antioxidant: evaluation of its role in disease prevention (PDF). J Am Coll Nutr. 2003, 22 (1): 18–35 [2007-07-25]. PMID 12569111. （原始内容存档 (PDF)于2009-09-29）.
Vitamin C – Risk Assessment (PDF). UK Food Standards Agency. [2007-02-19]. （原始内容 (PDF)存档于2007-11-29）.
Meister A. Glutathione-ascorbic acid antioxidant system in animals (PDF). J. Biol. Chem. April 1994, 269 (13): 9397–9400 [2020-05-05]. PMID 8144521. （原始内容存档 (PDF)于2015-08-11）.
Anjum NA, Umar S, Chan MT (编). Ascorbate-Glutathione Pathway and Stress Tolerance in Plants. Springer. September 13, 2010: 324 [August 3, 2017]. ISBN 978-9-048-19403-2. （原始内容存档于2020-12-25）.
McGee, William. Vitamin C. National Institutes of Health. 2007-01-02 [2007-03-09]. （原始内容存档于2016-07-05）.
Vitamin C: MedlinePlus Medical Encyclopedia. medlineplus.gov. [July 23, 2016]. （原始内容存档于2016-07-28）.
Lind J. A Treatise of the Scurvy. London: A. Millar. 1753. In the 1757 edition of his work, Lind discusses his experiment starting on page 149. 互联网档案馆的存檔，存档日期March 20, 2016，.
Baron JH. Sailors' scurvy before and after James Lind--a reassessment (PDF). Nutrition Reviews. June 2009, 67 (6): 315–32 [2020-05-13]. PMID 19519673. doi:10.1111/j.1753-4887.2009.00205.x. （原始内容存档 (PDF)于2017-12-01）.
Wintergerst ES, Maggini S, Hornig DH. Immune-enhancing role of vitamin C and zinc and effect on clinical conditions (PDF). Annals of Nutrition & Metabolism. 2006, 50 (2): 85–94 [2020-05-06]. PMID 16373990. doi:10.1159/000090495. （原始内容存档 (PDF)于2020-12-25）.
McGee, William, M.D., M.H.A., Assistant Professor of Medicine and Surgery, Tufts University School of Medicine; Medical Encyclopedia: Ascorbic acid （页面存档备份，存于互联网档案馆）
New view at C （页面存档备份，存于互联网档案馆） Matthias A. Hediger , Nature Medicine 8, 445 - 446 (2002) doi:10.1038/nm0502-445
"Plasma vitamin C concentrations are maintained between 10 and 160 μM, and any excess of the vitamin is excreted by the kidney. In contrast, the vitamin is concentrated to at least 100 times the plasma level in specific tissues such as the adrenal glands, pituitary gland, thymus, retina, corpus luteum, and a variety of neuronal cell types."
Jacques Cartier's Second Voyage - 1535 - Winter & Scurvy. [2007-02-25]. （原始内容存档于2007-02-12）.
Cegłowski M. Scott and Scurvy. March 7, 2010 [2020-05-13]. （原始内容存档于2010-03-10）.
當他們航行到非洲東部海岸時，遇到以新鮮的橙進行交易的當地商人。在進食鮮橙的六天裡，達嘉馬的工作人員完全康復了，他說：「很高興上帝憐憫...我們所有的病患都恢復了健康，因為那裡的空氣非常好。」 Infantile Scurvy: A Historical Perspective （页面存档备份，存于互联网档案馆）, Kumaravel Rajakumar
回程時，洛佩斯的船把他留在聖海倫娜，他憑藉著出色的機智和工業種植了蔬菜和苗圃，讓過往的船隻得以維持。[...] 那裡有種植橙、檸檬和其他水果的「野樹林」，那裡一年四季都有成熟和碩大的石榴和無花果。 Santa Helena, A Forgotten Portuguese Discovery （页面存档备份，存于互联网档案馆）, Harold Livermore - Estudos em Homenagem a Luis Antonio de Oliveira Ramos, Faculdade de Letras da Universidade do Porto, 2004, pp. 630-631
John Woodall, The Surgions Mate … (London, England : Edward Griffin, 1617), p. 89. From page 89: 互联网档案馆的存檔，存档日期April 11, 2016，. 「檸檬屬果汁或檸檬汁...是針對壞血病所發現最寶貴的幫助；能夠經常喝的；...」
Johann Friedrich Bachstrom, Observationes circa scorbutum [Observations on scurvy] (Leiden ("Lugdunum Batavorum"), Netherlands: Conrad Wishof, 1734) p. 16. From page 16: （页面存档备份，存于互联网档案馆） " … sed ex nostra causa optime explicatur, quae est absentia, carentia & abstinentia a vegetabilibus recentibus, … "（...但是（這不幸）很好地解釋了我們（應該）的原因，那是對新鮮蔬菜的缺乏和節制；...）
Lamb J. Captain Cook and the Scourge of Scurvy. British History in depth. BBC. February 17, 2011 [2020-05-13]. （原始内容存档于2011-02-21）.
Lamb J. Preserving the self in the south seas, 1680–1840. University of Chicago Press. 2001: 117 [2020-05-13]. ISBN 978-0-226-46849-5. （原始内容存档于2021-01-12）.
Redoxon trademark information by Hoffman-la Roche, Inc. (1934). [December 25, 2017]. （原始内容存档于2018-11-16）.
Wang W, Xu H. Industrial fermentation of Vitamin C. Vandamme EJ, Revuelta JI (编). Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants. Wiley-VCH Verlag GmbH & Co. KGaA. 2016: 161 [2020-05-13]. ISBN 9783527337347. （原始内容存档于2020-12-25）.
The Albert Szent-Gyorgyi Papers: Szeged, 1931-1947: Vitamin C, Muscles, and WWII. Profiles in Science. United States National Library of Medicine. [2020-05-13]. （原始内容存档于2009-05-05）.
Scurvy. Online Entymology Dictionary. [November 19, 2017]. （原始内容存档于2020-12-15）.
Pitt History - 1932: Charles Glen King. University of Pittsburgh. [2007-02-21]. （原始内容存档于2006-09-16）. In recognition of this medical breakthrough, some scientists believe that King deserved a Nobel Prize.
Henson DE, Block G, Levine M. Ascorbic acid: biologic functions and relation to cancer. Journal of the National Cancer Institute. April 1991, 83 (8): 547–50 [2020-05-14]. PMID 1672383. doi:10.1093/jnci/83.8.547. （原始内容存档于2020-12-25）.
Dietary Guidelines for Indians (PDF). National Institute of Nutrition, India. 2011 [2020-05-06]. （原始内容 (PDF)存档于2018-12-22）.
Vitamin and mineral requirements in human nutrition, 2nd edition (PDF). World Health Organization. 2004 [2007-02-20]. （原始内容存档 (PDF)于2007-11-29）.
Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. The Commission of the European Communities. 2008-10-29 [2020-05-06]. （原始内容存档于2016-10-02）.
Vitamin C. Natural Health Product Monograph. Health Canada. [2020-05-06]. （原始内容存档于2013-04-03）.
US Recommended Dietary Allowance (RDA) (PDF). [2007-02-19]. （原始内容 (PDF)存档于2008-05-29）.
Dietary Reference Intakes for Japanese 2010: Water-Soluble Vitamins （页面存档备份，存于互联网档案馆） Journal of Nutritional Science and Vitaminology 2013(59):S67-S82.
Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies (PDF). 2017 [2020-05-06]. （原始内容存档 (PDF)于2017-08-28）.
Linus Pauling Vindicated; Researchers Claim RDA For Vitamin C is Flawed. PR Newswire. 2004-07-06 [2007-02-20]. （原始内容存档于2007-03-03）.
Tolerable Upper Intake Levels For Vitamins And Minerals (PDF). European Food Safety Authority. 2006 [2020-05-07]. （原始内容存档 (PDF)于2016-03-16）.
"TABLE 1: Nutrient Intakes from Food and Beverages" （页面存档备份，存于互联网档案馆） What We Eat In America, NHANES 2012-2014
"TABLE 37: Nutrient Intakes from Dietary Supplements" （页面存档备份，存于互联网档案馆） What We Eat In America, NHANES 2012-2014
http://consumer.doh.gov.tw/fdaciw/pages/panelist_content.jsp?typeSn=4&listSn=28&sn=135&pageNo=1&prePageNo=1 （页面存档备份，存于互联网档案馆）^{[Dead link]}
Federal Register May 27, 2016 Food Labeling: Revision of the Nutrition and Supplement Facts Labels. FR page 33982. (PDF). [2020-05-07]. （原始内容存档 (PDF)于2016-08-08）.
Changes to the Nutrition Facts Panel - Compliance Date. US Department of Agriculture. [9 August 2018]. （原始内容存档于2014-11-01）.
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL （页面存档备份，存于互联网档案馆） Official Journal of the European Union. page 304/61. (2009).
Cathcart, Robert. Vitamin C, Titrating To Bowel Tolerance, Anascorbemia, and Acute Induced Scurvy. Orthomed. 1994 [2007-02-22]. （原始内容存档于2013-04-28）.
The vitamin and mineral content is stable. Danish Veterinary and Food Administration. [November 20, 2014]. （原始内容存档于2011-10-14）.
NDL/FNIC Food Composition Database Home Page. USDA Nutrient Data Laboratory, the Food and Nutrition Information Center and Information Systems Division of the National Agricultural Library. [November 20, 2014]. （原始内容存档于2014-11-15）.
Natural food-Fruit Vitamin C Content. The Natural Food Hub. [March 7, 2007]. （原始内容存档于2007-03-07）.
The vitamin and mineral content is stable. Danish Veterinary and Food Administration. [2007-03-07]. （原始内容存档于2011-10-14）.
National Nutrient Database. Nutrient Data Laboratory of the US Agricultural Research Service. [2007-03-07]. （原始内容存档于2015-03-03）.
Vitamin C Food Data Chart. Healthy Eating Club. [2007-03-07]. （原始内容存档于2007-03-05）.
Natural food-Fruit Vitamin C Content. The Natural Food Hub. [2007-03-07]. （原始内容存档于2007-03-07）.
USDA National Nutrient Database for Standard Reference Legacy: Vitamin C (PDF). U.S. Department of Agriculture, Agricultural Research Service. 2018 [2020-09-27]. （原始内容存档 (PDF)于2021-11-18）.
Clark S. Comparing Milk: Human, Cow, Goat & Commercial Infant Formula. Washington State University. January 8, 2007 [February 28, 2007]. （原始内容存档于2007-01-29）.
Clark, Stephanie, Ph. D. Comparing Milk: Human, Cow, Goat & Commercial Infant Formula. Washington State University. 8 January 2007 [2007-02-28]. （原始内容存档于2007-01-29）.
Toutain, P. L.; D. Béchu; M. Hidiroglou. Ascorbic acid disposition kinetics in the plasma and tissues of calves. Am J Physiol Regul Integr Comp Physiol. November 1997,. Vol. 273, (Issue 5, R1585-R1597) [2009-04-11]. （原始内容存档于2010-07-27）.
Addition of Vitamins and Minerals to Food, 2014. Canadian Food Inspection Agency, Government of Canada. [November 20, 2017]. （原始内容存档于2018-12-18）.
Washburn C, Jensen C. Pretreatments to prevent darkening of fruits prior to canning or dehydrating. Utah State University. 2017 [January 26, 2020]. （原始内容存档于2020-12-15）.
UK Food Standards Agency: Current EU approved additives and their E Numbers. [2011-10-27]. （原始内容存档于2006-05-02）.
U.S. Food and Drug Administration: Listing of Food Additives Status Part I. [2011-10-27]. （原始内容存档于2012-01-17）.
Australia New Zealand Food Standards CodeStandard 1.2.4 – Labelling of ingredients. [2011-10-27]. （原始内容存档于2012-01-19）.
U.S. Food and Drug Administration: Listing of Food Additives Status Part II. [2011-10-27]. （原始内容存档于2010-01-08）.
Stone, Irwin, The Natural History of Ascorbic Acid in the Evolution of Mammals and Primates, 1972 [2020-05-11], （原始内容存档于2020-11-09）
Valpuesta, V.; Botella, M. A. Biosynthesis of L-Ascorbic Acid in Plants: New Pathways for an Old Antioxidant (PDF). Trends in Plant Science. 2004, 9 (12): 573–577 [2020-05-11]. PMID 15564123. doi:10.1016/j.tplants.2004.10.002. （原始内容存档 (PDF)于2020-12-25）.
Figure 2 in The Natural History of Ascorbic Acid in the Evolution of the Mammals and Primates and Its Significance for Present Day ManStone I. Orthomolecular Psychiatry 1972;1:82-89. （页面存档备份，存于互联网档案馆）
Miller RE, Fowler ME. Fowler's Zoo and Wild Animal Medicine, Volume 8. 2014-07-31: 389 [June 2, 2016]. ISBN 9781455773992. （原始内容存档于December 7, 2016）.
Milton K. Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us? (PDF). Nutrition. June 1999, 15 (6): 488–98 [2020-05-11]. PMID 10378206. doi:10.1016/S0899-9007(99)00078-7. （原始内容存档 (PDF)于2017-08-10）.
Vitamin C: Distruptions to Production in China to Maintain Firm Market （页面存档备份，存于互联网档案馆） FLEXNEWS, 30/06/2008, Accessed July 2008
Patton, Dominique. DSM makes last stand against Chinese vitamin C. nutraingredients. 2005-10-20 [2007-02-20]. （原始内容存档于2008-04-24）.
Jeff Gelski. Vitamin C prices triple in a year's time. FoodBusiness News. 6 November 2017 [15 August 2019]. （原始内容存档于2021-01-10）.
Tingmin Koe. 'China-free' vitamin C: Industry defends standards against 'marketing claims'. NutraIngredients-Asia.com, William Reed Business Media, Ltd. 28 August 2018 [15 August 2019]. （原始内容存档于2020-12-25）.
WHO. Area of work: nutrition. Progress report 2000 (PDF). June 4, 2001 [2009-04-11]. （原始内容 (PDF)存档于2006-12-16）.
Kaufman S. Dopamine-beta-hydroxylase. J Psychiatr Res. 1974, 11: 303–16 [2009-04-11]. PMID 4461800. doi:10.1016/0022-3956(74)90112-5. （原始内容存档于2020-08-03）.
High Doses of Vitamin C Are Not Effective as a Cancer Treatment. [2009-04-11]. （原始内容存档于2019-10-17）.
FDA OKs vitamin C trial for cancer. Physorg.com. January 12, 2007 [2007-04-06]. （原始内容存档于2012-01-19）. Federal approval of a clinical trial on intravenous vitamin C as a cancer treatment lends credence to alternative cancer care, U.S. researchers said.
http://www.sciencedaily.com/releases/2008/08/080804190645.htm （页面存档备份，存于互联网档案馆） from Science News, Vitamin C Injections Slow Tumor Growth In Mice as reported in ScienceDaily Aug. 5, 2008, retrieved August 5 2008
食再多維他命C皮膚都無改善？問題癥結原來在於…. [2018-07-05]. （原始内容存档于2018-07-05）.

who.int

apps.who.int

World Health Organization. WHO Model Formulary 2008 (PDF). [2009]. （原始内容存档 (PDF)于2016-12-13）.

whqlibdoc.who.int

Vitamin and mineral requirements in human nutrition, 2nd edition (PDF). World Health Organization. 2004 [2007-02-20]. （原始内容存档 (PDF)于2007-11-29）.

who.int

WHO. Area of work: nutrition. Progress report 2000 (PDF). June 4, 2001 [2009-04-11]. （原始内容 (PDF)存档于2006-12-16）.

wiley.com

www3.interscience.wiley.com

Kivirikko KI, Myllylä R. Post-translational processing of procollagens. Ann. N. Y. Acad. Sci. 1985, 460: 187–201. PMID 3008623. doi:10.1111/j.1749-6632.1985.tb51167.x. ^{[永久失效連結]}

zenodo.org

Henson DE, Block G, Levine M. Ascorbic acid: biologic functions and relation to cancer. Journal of the National Cancer Institute. April 1991, 83 (8): 547–50 [2020-05-14]. PMID 1672383. doi:10.1093/jnci/83.8.547. （原始内容存档于2020-12-25）.