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鮮味 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "鮮味" in Chinese language version.

refsWebsite
Global rank Chinese rank
22doi.org
2nd place
23rd place
19nih.gov
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3web.archive.org
1st place
1st place
1umamiinfo.com
low place
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1merriam-webster.com
209th place
356th place
1wikipedia.org
low place
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1npr.org
92nd place
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1harvard.edu
18th place
57th place

doi.org

  • Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS. The receptors and cells for mammalian taste [哺乳動物的味覺受器與細胞]. Nature. 2006年11月, 444 (7117): 288–94. PMID 17108952. doi:10.1038/nature05401. 
  • Beauchamp G. Sensory and receptor responses to umami: an overview of pioneering work [鮮味的感知與受器反應：先例總覽]. Am J Clin Nutr. 2009年9月, 90 (3): 723S–7S. PMID 19571221. doi:10.3945/ajcn.2009.27462E. 
  • Yasuo T, Kusuhara Y, Yasumatsu K, Ninomiya Y. Multiple Receptor Systems for Glutamate Detection in the Taste Organ [味覺器官對探察谷氨酸鹽的多重受器系統。]. Biological & Pharmaceutical Bulletin. 2008年10月, 31 (10): 1833–7. PMID 18827337. doi:10.1248/bpb.31.1833. 
  • Lehrer, Jonah. Proust Was a Neuroscientist [普魯斯特是位神經學家]. Mariner Books. 2007. ISBN 9780547085906. doi:10.0908/1043570. 
  • Smriga M, Mizukoshi T, Iwata D, Sachise E, Miyano H, Kimura T, Curtis R. Amino acids and minerals in ancient remnants of fish sauce (garum) sampled in the “Garum Shop” of Pompeii, Italy [魚露遺跡的氨基酸與礦物質：以義大利龐貝城的『魚露湯』為樣本]. Journal of Food Composition and Analysis. 2010年8月, 23 (5): 442–446. doi:10.1016/j.jfca.2010.03.005. 
  • Ikeda K. New Seasonings [全新調味]. Chemical Senses. 2002年11月, 27 (9): 847–9. PMID 12438213. doi:10.1093/chemse/27.9.847. （部分翻譯自Ikeda, Kikunae. 全新調味. Journal of the Chemical Society of Tokyo. 1909, 30: 820–836 （日语）. )
  • Yamaguchi. Basic properties of umami and its effects on food flavor [鮮味及其影響食物口味之基本特性]. Food Reviews International. 1998, 14 (2&3): 139–176. doi:10.1080/87559129809541156. 
  • Uneyama H, Kawai M, Sekine-Hayakawa Y, Torii K. Contribution of umami taste substances in human salivation during meal [鮮味物質對用餐期間之唾液分泌的影響]. Journal of Medical Investigation. 2009年8月, 56（附錄） (supplement): 197–204. PMID 20224181. doi:10.2152/jmi.56.197. 
  • Edmund Rolls. Functional neuroimaging of umami taste: what makes umami pleasant? [鮮味的功能性神經影像：鮮味令人愉悅的原因]. The American Journal of Clinical Nutrition. 2009年9月, 90（附錄） (supplement): 804S–813S. PMID 19571217. doi:10.3945/ajcn.2009.27462R. 
  • Yamaguchi S, Takahashi; Takahashi, Chikahito. Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup [味精與氯化鈉對清湯鹹味與可口性的影響]. Journal of Food Science. 1984, 49: 82–85. doi:10.1111/j.1365-2621.1984.tb13675.x. 
  • Yamamoto S, Tomoe M, Toyama K, Kawai M, Uneyama H. Can dietary supplementation of monosodium glutamate improve the health of the elderly? [飲食中添加味精能否促進老年人的健康？]. Am J Clin Nutr. 2009年7月, 90 (3): 844S–849S. PMID 19571225. doi:10.3945/ajcn.2009.27462X. 
  • Ninomiya K. Natural occurrence [自然事件]. Food Reviews International. 1998, 14 (2&3): 177–211. doi:10.1080/87559129809541157. 
  • Chaudhari N, Landin AM, Roper SD. A metabotropic glutamate receptor variant functions as a taste receptor [代謝性穀氨酸受體變化作為味覺受器]. Nature Neuroscience. 2000, 3 (2): 113–119. PMID 10649565. doi:10.1038/72053. 
  • Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS. An amino-acid taste receptor [氨基酸味覺受器]. Nature. March 2002, 416 (6877): 199–202. Bibcode:2002Natur.416..199N. PMID 11894099. doi:10.1038/nature726. 
  • San Gabriel A, Uneyama H, Yoshie S, Torii K. Cloning and characterization of a novel mGluR1 variant from vallate papillae that functions as a receptor for L-glutamate stimuli [作為L-谷氨酸鹽（L-glutamate）刺激物受器之輪狀乳突的新mGluR1變體：複製與特性]. Chem Senses. 2005,. 30（附錄）:  : i25–i26. PMID 15738140. doi:10.1093/chemse/bjh095. 
  • Kinnamon SC. Taste receptor signalling – from tongues to lungs [味蕾受器訊號－從舌頭到肺部]. Acta Physiol. 2011: no–no. PMID 21481196. doi:10.1111/j.1748-1716.2011.02308.x. 
  • Perez CA, Huang L, Rong M, Kozak JA, Preuss AK, Zhang H, Max M, Margolskee RF. A transient receptor potential channel expressed in taste receptor cells [味蕾細胞的瞬間受器潛能表現]. Nat Neurosci. 2002, 5 (11): 1169–76. PMID 12368808. doi:10.1038/nn952. 
  • Zhang Y, Hoon MA, Chandrashekar J, Mueller KL, Cook B, Wu D, Zuker CS, Ryba NJ. Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways [分辨甜味、苦味與鮮味：不同受器細胞共享訊號途徑]. Cell. 2003, 112 (3): 293–301. PMID 12581520. doi:10.1016/S0092-8674(03)00071-0. 
  • Dando R, Roper SD. Cell-to-cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels [透過泛連接蛋白（Pannexin-1）間隙連接半管的三磷酸腺苷訊號，完整的味蕾細胞對細胞傳輸]. J Physiol. 2009, 587 (2): 5899–906. doi:10.1113/jphysiol.2009.180083. 
  • Roper SD. Signal transduction and information processing in mammalian taste buds [哺乳動物味蕾的訊號轉導與信息處理]. Pflügers Archiv. 2007-08, 454 (5): 759–76. PMID 17468883. doi:10.1007/s00424-007-0247-x. 
  • Clapp TR, Yang R, Stoick CL, Kinnamon SC, Kinnamon JC. Morphologic characterization of rat taste receptor cells that express components of the phospholipase C signaling pathway [大鼠味覺受器細胞的形態特性，表現磷脂酶C訊號途徑的要素]. J Comp Neurol. 2004, 468 (3): 311–321. PMID 14681927. doi:10.1002/cne.10963. 
  • Iwatsuki K, Ichikawa R, Hiasa M, Moriyama Y, Torii K, Uneyama H. Identification of the vesicular nucleotide transporter (VNUT) in taste cells [找出味蕾細胞中的多泡核苷酸輸送者]. Biochem Bhiphys Res Commun. 2009, 388 (1): 1–5. PMID 19619506. doi:10.1016/j.bbrc.2009.07.069. 

harvard.edu

ui.adsabs.harvard.edu

merriam-webster.com

nih.gov

ncbi.nlm.nih.gov

  • Yamaguchi S, Kumiko N. Umami and food palatability [鮮味與食物可口性]. Journal of Nutrition（英语：Journal of Nutrition）. 2000年4月, 130 (4): 921S–26S. PMID 10736353. 
  • Chandrashekar J, Hoon MA, Ryba NJ, Zuker CS. The receptors and cells for mammalian taste [哺乳動物的味覺受器與細胞]. Nature. 2006年11月, 444 (7117): 288–94. PMID 17108952. doi:10.1038/nature05401. 
  • Beauchamp G. Sensory and receptor responses to umami: an overview of pioneering work [鮮味的感知與受器反應：先例總覽]. Am J Clin Nutr. 2009年9月, 90 (3): 723S–7S. PMID 19571221. doi:10.3945/ajcn.2009.27462E. 
  • Yasuo T, Kusuhara Y, Yasumatsu K, Ninomiya Y. Multiple Receptor Systems for Glutamate Detection in the Taste Organ [味覺器官對探察谷氨酸鹽的多重受器系統。]. Biological & Pharmaceutical Bulletin. 2008年10月, 31 (10): 1833–7. PMID 18827337. doi:10.1248/bpb.31.1833. 
  • Ikeda K. New Seasonings [全新調味]. Chemical Senses. 2002年11月, 27 (9): 847–9. PMID 12438213. doi:10.1093/chemse/27.9.847. （部分翻譯自Ikeda, Kikunae. 全新調味. Journal of the Chemical Society of Tokyo. 1909, 30: 820–836 （日语）. )
  • Uneyama H, Kawai M, Sekine-Hayakawa Y, Torii K. Contribution of umami taste substances in human salivation during meal [鮮味物質對用餐期間之唾液分泌的影響]. Journal of Medical Investigation. 2009年8月, 56（附錄） (supplement): 197–204. PMID 20224181. doi:10.2152/jmi.56.197. 
  • Edmund Rolls. Functional neuroimaging of umami taste: what makes umami pleasant? [鮮味的功能性神經影像：鮮味令人愉悅的原因]. The American Journal of Clinical Nutrition. 2009年9月, 90（附錄） (supplement): 804S–813S. PMID 19571217. doi:10.3945/ajcn.2009.27462R. 
  • Roininen K, Lahteenmaki K, Tuorila H. Effect of umami taste on pleasantness of low-salt soups during repeated testing [鮮味於重覆測試中，對低鹽湯品愉悅度之影響]. Physiology & Behavior. 1996年9月, 60 (3): 953–958. PMID 8873274. 
  • Yamamoto S, Tomoe M, Toyama K, Kawai M, Uneyama H. Can dietary supplementation of monosodium glutamate improve the health of the elderly? [飲食中添加味精能否促進老年人的健康？]. Am J Clin Nutr. 2009年7月, 90 (3): 844S–849S. PMID 19571225. doi:10.3945/ajcn.2009.27462X. 
  • Agostini C, Carratu B, Riva E, Sanzini E. Free Amino Acid Content in Standard Infant Formulas: Comparison With Human Milk [標準嬰兒配方的自然氨基酸含量：與母乳比較]. Journal of American College of Nutrition. 2000年8月, 19 (4): 434–438. PMID 10963461. 
  • Chaudhari N, Landin AM, Roper SD. A metabotropic glutamate receptor variant functions as a taste receptor [代謝性穀氨酸受體變化作為味覺受器]. Nature Neuroscience. 2000, 3 (2): 113–119. PMID 10649565. doi:10.1038/72053. 
  • Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS. An amino-acid taste receptor [氨基酸味覺受器]. Nature. March 2002, 416 (6877): 199–202. Bibcode:2002Natur.416..199N. PMID 11894099. doi:10.1038/nature726. 
  • San Gabriel A, Uneyama H, Yoshie S, Torii K. Cloning and characterization of a novel mGluR1 variant from vallate papillae that functions as a receptor for L-glutamate stimuli [作為L-谷氨酸鹽（L-glutamate）刺激物受器之輪狀乳突的新mGluR1變體：複製與特性]. Chem Senses. 2005,. 30（附錄）:  : i25–i26. PMID 15738140. doi:10.1093/chemse/bjh095. 
  • Kinnamon SC. Taste receptor signalling – from tongues to lungs [味蕾受器訊號－從舌頭到肺部]. Acta Physiol. 2011: no–no. PMID 21481196. doi:10.1111/j.1748-1716.2011.02308.x. 
  • Perez CA, Huang L, Rong M, Kozak JA, Preuss AK, Zhang H, Max M, Margolskee RF. A transient receptor potential channel expressed in taste receptor cells [味蕾細胞的瞬間受器潛能表現]. Nat Neurosci. 2002, 5 (11): 1169–76. PMID 12368808. doi:10.1038/nn952. 
  • Zhang Y, Hoon MA, Chandrashekar J, Mueller KL, Cook B, Wu D, Zuker CS, Ryba NJ. Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways [分辨甜味、苦味與鮮味：不同受器細胞共享訊號途徑]. Cell. 2003, 112 (3): 293–301. PMID 12581520. doi:10.1016/S0092-8674(03)00071-0. 
  • Roper SD. Signal transduction and information processing in mammalian taste buds [哺乳動物味蕾的訊號轉導與信息處理]. Pflügers Archiv. 2007-08, 454 (5): 759–76. PMID 17468883. doi:10.1007/s00424-007-0247-x. 
  • Clapp TR, Yang R, Stoick CL, Kinnamon SC, Kinnamon JC. Morphologic characterization of rat taste receptor cells that express components of the phospholipase C signaling pathway [大鼠味覺受器細胞的形態特性，表現磷脂酶C訊號途徑的要素]. J Comp Neurol. 2004, 468 (3): 311–321. PMID 14681927. doi:10.1002/cne.10963. 
  • Iwatsuki K, Ichikawa R, Hiasa M, Moriyama Y, Torii K, Uneyama H. Identification of the vesicular nucleotide transporter (VNUT) in taste cells [找出味蕾細胞中的多泡核苷酸輸送者]. Biochem Bhiphys Res Commun. 2009, 388 (1): 1–5. PMID 19619506. doi:10.1016/j.bbrc.2009.07.069. 

npr.org

umamiinfo.com

web.archive.org

wikipedia.org

en.wikipedia.org