Aquaculture (English Wikipedia)

Fitzgerald, Bridget (28 August 2014). "First wild abalone farm in Australia built on artificial reef". ABC News. Australian Broadcasting Corporation. Retrieved 23 April 2016. It's the same as the wild core product except we've got the aquaculture advantage which is consistency of supply.
Murphy, Sean (23 April 2016). "Abalone grown in world-first sea ranch in WA 'as good as wild catch'". ABC News. Australian Broadcasting Corporation. Retrieved 23 April 2016. So to drive future growth I really believe sea ranching is a great opportunity going forward for some of these coastal communities.
"Wave of dead sea creatures hits Chile's beaches". ABC News. 2016-05-04. Retrieved 2016-05-07.
Aborigines may have farmed eels, built huts ABC Science News, 13 March 2003.
Neal, Matt (6 July 2019). "Ancient Indigenous aquaculture site Budj Bim added to UNESCO World Heritage list". ABC News. Retrieved 14 July 2019. Not only does Budj Bim bust the myth that all Indigenous people were nomadic and not agriculturally inclined, it is also considered one of the oldest aquaculture sites in the world.

acu-tech.com.au

"HDPE Pipe used for Aquaculture pens". Archived from the original on 2019-01-09.

aks.ac.kr

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강, 제원. "gim" 김. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies.

allcountries.org

"Output of Aquatic Products". China Statistics. Retrieved 2011-04-23.

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"Answers – The Most Trusted Place for Answering Life's Questions". Answers.com.

aquanic.org

Southern Regional Aquaculture Center at "Caged Culture" (PDF). Archived from the original (PDF) on 2010-11-19. Retrieved 2011-08-15.

archive.org

Black, K. D. (2001). "Mariculture, Environmental, Economic and Social Impacts of". In Steele, John H.; Thorpe, Steve A.; Turekian, Karl K. (eds.). Encyclopedia of Ocean Sciences. Academic Press. pp. 1578–84. doi:10.1006/rwos.2001.0487. ISBN 978-0-12-227430-5.
Black, K. D. (2001). "Mariculture, Environmental, Economic and Social Impacts of". In Steele, John H.; Thorpe, Steve A.; Turekian, Karl K. (eds.). Encyclopedia of Ocean Sciences. Academic Press. pp. 1578–84. doi:10.1006/rwos.2001.0487. ISBN 978-0-12-227430-5.
Kurlansky, Mark (2002). Salt: A World History.

archive.today

Lake Condah Sustainability Project Archived 2013-01-03 at archive.today. Retrieved 18 February 2010.

arquivo.pt

"Oceans". davidsuzuki.org. Archived from the original on 2016-05-15.

arstechnica.com

Smith, Kiona N. (17 September 2019). "Aquaculture may be the future of seafood, but its past is ancient". Ars Technica. Archived from the original on 17 September 2019. Retrieved 17 September 2019.

bepress.com

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Rice, M.A. 2010. "A brief history of the American Fish Culture Company 1877–1997". Rhode Island History 68(1):20–35. web version Archived 2013-12-03 at the Wayback Machine

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Johansen L.H.; Jensen I.; Mikkelsen H.; Bjorn P.A.; Jansen P.A.; Bergh O. (2011). "Disease interaction and pathogens exchange between wild and farmed fish populations with special reference to Norway" (PDF). Aquaculture. 315 (3–4): 167–186. Bibcode:2011Aquac.315..167J. doi:10.1016/j.aquaculture.2011.02.014. hdl:11250/117164. Archived (PDF) from the original on 2022-10-09.

books.google.com

Bunting, Stuart W.; Little, David C. (2015). "Urban aquaculture for resilient food systems". In de Zeeuw, Henk; Drechsel, Pay (eds.). Cities and Agriculture: Developing Resilient Urban Food Systems. Routledge. pp. 312–335. ISBN 978-1-317-50662-1.
Nations, Food Agriculture Organization of the United (1997). Aquaculture Development. Food & Agriculture Org. ISBN 9789251039717. {{cite book}}: |work= ignored (help)
Hinrichsen, Don (1 February 1999). Coastal Waters of the World: Trends, Threats, and Strategies. Island Press. ISBN 978-1-55963-383-3.
Brown, Lester Russell, ed. (2006). "Stabilizing Climate" (PDF). Plan B 2.0: Rescuing a Planet Under Stress and a Civilization in Trouble. W. W. Norton & Company. p. 199. ISBN 978-0-393-32831-8. Archived from the original (PDF) on 2007-09-26.
IBP Inc. (2015). Samoa Fishing and Aquaculture Industry Handbook - Strategic Information and Regulations. Washington DC: International Business Publications, USA. p. 37. ISBN 9781514519486. Retrieved 21 April 2024. [...] in Samoa [...] a traditional form of giant clam ranching was practiced on village reefs or on lagoon [sic] where a community place giant clams in a fenced off area for special occasion or reserves for seafood supply in bad weather.

britannica.co.kr

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"gim" 김. Encyclopædia Britannica (in Korean). Retrieved 5 June 2017.

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Mcleod C, J Grice, H Campbell and T Herleth (2006) Super Salmon: The Industrialisation of Fish Farming and the Drive Towards GM Technologies in Salmon Production Archived 2013-05-05 at the Wayback Machine CSaFe, Discussion paper 5, University of Otago.

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Rice, M.A. (2008). "Environmental impacts of shellfish aquaculture" (PDF). Archived from the original (PDF) on 2015-10-05. Retrieved 2009-10-08.

columbia.edu

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"Making Fish Farming More Sustainable – State of the Planet". State of the Planet. 2016-04-13. Retrieved 2017-12-04.

davidsuzuki.org

"Oceans". davidsuzuki.org. Archived from the original on 2016-05-15.

doi.org

Watson, Reg; Pauly, Daniel (2001). "Systematic distortions in world Fisheries catch trends". Nature. 414 (6863): 534–6. Bibcode:2001Natur.414..534W. doi:10.1038/35107050. PMID 11734851. S2CID 205023890. Archived from the original on 2010-05-31.
Duarte, C. M; Marba, N; Holmer, M (2007). "Rapid Domestication of Marine Species". Science. 316 (5823): 382–383. doi:10.1126/science.1138042. hdl:10261/89727. PMID 17446380. S2CID 84063035.
Lasa, Aide; Auguste, Manon; Lema, Alberto; Oliveri, Caterina; Borello, Alessio; Taviani, Elisa; Bonello, Guido; Doni, Lapo; Millard, Andrew D.; Bruto, Maxime; Romalde, Jesus L.; Yakimov, Michail; Balbi, Teresa; Pruzzo, Carla; Canesi, Laura (September 2021). "A deep-sea bacterium related to coastal marine pathogens". Environmental Microbiology. 23 (9): 5349–5363. Bibcode:2021EnvMi..23.5349L. doi:10.1111/1462-2920.15629. ISSN 1462-2912. PMC 8519021. PMID 34097814.
Imsland, Albert K.; Reynolds, Patrick; Eliassen, Gerhard; Hangstad, Thor Arne; Foss, Atle; Vikingstad, Erik; Elvegård, Tor Anders (2014-03-20). "The use of lumpfish (Cyclopterus lumpus L.) to control sea lice (Lepeophtheirus salmonis Krøyer) infestations in intensively farmed Atlantic salmon (Salmo salar L.)". Aquaculture. 424–425: 18–23. Bibcode:2014Aquac.424...18I. doi:10.1016/j.aquaculture.2013.12.033.
World Food and Agriculture – Statistical Yearbook 2021. 2021. doi:10.4060/cb4477en. ISBN 978-92-5-134332-6. S2CID 240163091. Retrieved 2021-12-13 – via fao.org.
Naylor, Rosamond L.; Goldburg, Rebecca J.; Primavera, Jurgenne H.; Kautsky, Nils; Beveridge, Malcolm C. M.; Clay, Jason; Folke, Carl; Lubchenco, Jane; Mooney, Harold (2000-06-29). "Effect of aquaculture on world fish supplies". Nature. 405 (6790): 1017–1024. Bibcode:2000Natur.405.1017N. doi:10.1038/35016500. hdl:10862/1737. ISSN 0028-0836. PMID 10890435. S2CID 4411053.
Qian, Pei-Yuan; Xu, Ying; Fusetani, Nobushino (2009). "Qian, P. Y., Xu, Y. & Fusetani, N. Natural products as antifouling compounds: recent progress and future perspectives". Biofouling. 26 (2): 223–234. doi:10.1080/08927010903470815. PMID 19960389. S2CID 35932563. Retrieved 2015-09-24.
World Food and Agriculture – Statistical Yearbook 2020. Rome: FAO. 2020. doi:10.4060/cb1329en. ISBN 978-92-5-133394-5. S2CID 242794287.
Reynolds, Daman; Caminiti, Jeff; Edmundson, Scott; Gao, Song; Wick, Macdonald; Huesemann, Michael (2022-07-12). "Seaweed proteins are nutritionally valuable components in the human diet". The American Journal of Clinical Nutrition. 116 (4): 855–861. doi:10.1093/ajcn/nqac190. ISSN 0002-9165. PMID 35820048.
Zhang, Lizhu; Liao, Wei; Huang, Yajun; Wen, Yuxi; Chu, Yaoyao; Zhao, Chao (13 October 2022). "Global seaweed farming and processing in the past 20 years". Food Production, Processing and Nutrition. 4 (1). doi:10.1186/s43014-022-00103-2.
Buschmann, Alejandro H.; Camus, Carolina; Infante, Javier; Neori, Amir; Israel, Álvaro; Hernández-González, María C.; Pereda, Sandra V.; Gomez-Pinchetti, Juan Luis; Golberg, Alexander; Tadmor-Shalev, Niva; Critchley, Alan T. (2 October 2017). "Seaweed production: overview of the global state of exploitation, farming and emerging research activity". European Journal of Phycology. 52 (4): 391–406. Bibcode:2017EJPhy..52..391B. doi:10.1080/09670262.2017.1365175. ISSN 0967-0262. S2CID 53640917.
Wang, Taiping; Yang, Zhaoqing; Davis, Jonathan; Edmundson, Scott J. (2022-05-01). Quantifying Nitrogen Bioextraction by Seaweed Farms – A Real-time Modeling-Monitoring Case Study in Hood Canal, WA (Technical report). Office of Scientific and Technical Information. doi:10.2172/1874372.
Duarte, Carlos M.; Wu, Jiaping; Xiao, Xi; Bruhn, Annette; Krause-Jensen, Dorte (2017). "Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation?". Frontiers in Marine Science. 4. doi:10.3389/fmars.2017.00100. hdl:10754/623247. ISSN 2296-7745.
Volpe, J. (2005). "Dollars without sense: The bait for big-money tuna ranching around the world". BioScience. 55 (4): 301–302. doi:10.1641/0006-3568(2005)055[0301:DWSTBF]2.0.CO;2. ISSN 0006-3568.
Asche, Frank (2008). "Farming the Sea". Marine Resource Economics. 23 (4): 527–547. doi:10.1086/mre.23.4.42629678. JSTOR 42629678. S2CID 129264961.
Goldburg, Rebecca; Naylor, Rosamond (February 2005). "Future Seascapes, Fishing, and Fish Farming". Frontiers in Ecology and the Environment. 3 (1): 21–28. doi:10.2307/3868441. JSTOR 3868441.
Holdich, David M. (1993). "A review of astaciculture: freshwater crayfish farming". Aquatic Living Resources. 6 (4): 307–317. Bibcode:1993AqLR....6..307H. doi:10.1051/alr:1993032.
Burkholder, Joann M.; Shumway, Sandra E. (2011). "Bivalve Shellfish Aquaculture and Eutrophication". Shellfish Aquaculture and the Environment. pp. 155–215. doi:10.1002/9780470960967.ch7. ISBN 9780470960967.
World Food and Agriculture – Statistical Yearbook 2021. Rome: FAO. 2021. doi:10.4060/cb4477en. ISBN 978-92-5-134332-6. S2CID 240163091.
Pearson, Helen (2001). "China caught out as model shows net fall in fish". Nature. 414 (6863): 477. Bibcode:2001Natur.414..477P. doi:10.1038/35107216. PMID 11734811.
Chopin, T; Buschmann, AH; Halling, C; Troell, M; Kautsky, N; Neori, A; Kraemer, GP; Zertuche-Gonzalez, JA; Yarish, C; Neefus, C (2001). "Integrating seaweeds into marine aquaculture systems: a key toward sustainability". Journal of Phycology. 37 (6): 975–986. Bibcode:2001JPcgy..37..975C. doi:10.1046/j.1529-8817.2001.01137.x. S2CID 85161308.
Neori, A; Chopin, T; Troell, M; Buschmann, AH; Kraemer, GP; Halling, C; Shpigel, M; Yarish, C (2004). "Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture". Aquaculture. 231 (1–4): 361–391. Bibcode:2004Aquac.231..361N. doi:10.1016/j.aquaculture.2003.11.015.
Braithwaite, RA; McEvoy, LA (2005). Marine biofouling on fish farms and its remediation. Advances in Marine Biology. Vol. 47. pp. 215–52. doi:10.1016/S0065-2881(04)47003-5. ISBN 9780120261482. PMID 15596168.
Thacker, Paul D. (2006). "Fish farms harm local food supply". Environmental Science & Technology. 40 (11): 3445–6. Bibcode:2006EnST...40.3444T. doi:10.1021/es0626988. PMID 16786674.
Tacon; Metian (2008). "Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects" (PDF). Aquaculture. 285 (1–4): 146–158. Bibcode:2008Aquac.285..146T. doi:10.1016/j.aquaculture.2008.08.015.
Torrissen; et al. (2011). "Atlantic Salmon (Salmo salar): The "Super-Chicken" of the Sea?". Reviews in Fisheries Science. 19 (3): 3. Bibcode:2011RvFS...19..257T. doi:10.1080/10641262.2011.597890. S2CID 58944349.
Azevedo-Santos, V. M. D.; Rigolin-Sá, O.; Pelicice, F. M. (2011). "Growing, losing or introducing? Cage aquaculture as a vector for the introduction of non-native fish in Furnas Reservoir, Minas Gerais, Brazil". Neotropical Ichthyology. 9 (4): 915. doi:10.1590/S1679-62252011000400024.
Azevedo-Santos, Valter M.; Pelicice, Fernando Mayer; Lima-Junior, Dilermando Pereira; Magalhães, André Lincoln Barroso; Orsi, Mario Luis; Vitule, Jean Ricardo Simões; Agostinho, Angelo Antonio (2015). "How to avoid fish introductions in Brazil: education and information as alternatives". Natureza & Conservação. 13 (2): 123–132. doi:10.1016/j.ncon.2015.06.002.
Håstein, T.; Scarfe, A. D.; Lund, V. L. (2005). "Science-based assessment of welfare: Aquatic animals". Revue Scientifique et Technique (International Office of Epizootics). 24 (2): 529–47. doi:10.20506/rst.24.2.1590. PMID 16358506.
Chandroo, K.P; Duncan, I.J.H; Moccia, R.D (2004). "Can fish suffer?: Perspectives on sentience, pain, fear and stress". Applied Animal Behaviour Science. 86 (3–4): 225–250. doi:10.1016/j.applanim.2004.02.004.
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Ashley, Paul J. (2007). "Fish welfare: Current issues in aquaculture". Applied Animal Behaviour Science. 104 (3–4): 199–235. doi:10.1016/j.applanim.2006.09.001.
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Ellis T.; North B.; Scott A.P.; Bromage N.R.; Porter M.; Gadd D. (2002). "The relationships between stocking density and welfare in farmed rainbow trout". Journal of Fish Biology. 61 (3): 493–531. Bibcode:2002JFBio..61..493E. doi:10.1111/j.1095-8649.2002.tb00893.x.
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Findlay, David L.; Podemski, Cheryl L.; Kasian, Susan E.M. (2009-10-21). Smith, Ralph (ed.). "Aquaculture impacts on the algal and bacterial communities in a small boreal forest lakeThis paper is part of the series "Forty Years of Aquatic Research at the Experimental Lakes Area"". Canadian Journal of Fisheries and Aquatic Sciences. 66 (11): 1936–1948. doi:10.1139/F09-121. ISSN 0706-652X.
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