Jane Grigson (English Wikipedia)

"Heather M J McIntire". Ancestry. "Heather M J McIntire", England & Wales, Civil Registration Marriage Index, vol. 23, General Register Office, p. 1489, 1976, retrieved 30 June 2019 – via Ancestry (subscription required)

archive.org

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Grigson 1981, unnumbered introductory page. The Mushroom Feast. London: Penguin. 1981 [1975]. ISBN 978-0-14-046273-9.
Grigson 1981, pp. 1–26. The Mushroom Feast. London: Penguin. 1981 [1975]. ISBN 978-0-14-046273-9.
Grigson 1981, pp. 27–64. The Mushroom Feast. London: Penguin. 1981 [1975]. ISBN 978-0-14-046273-9.
Grigson 1981, pp. 65–146. The Mushroom Feast. London: Penguin. 1981 [1975]. ISBN 978-0-14-046273-9.
Grigson 1975, pp. 74–76, 95 and 101. Fish Cookery. London: Penguin. 1975 [1973]. ISBN 978-0-14-046216-6.
Grigson 1981, pp. 147–188. The Mushroom Feast. London: Penguin. 1981 [1975]. ISBN 978-0-14-046273-9.
Grigson 1981, pp. 189–256. The Mushroom Feast. London: Penguin. 1981 [1975]. ISBN 978-0-14-046273-9.
Grigson 1981, pp. 257–305. The Mushroom Feast. London: Penguin. 1981 [1975]. ISBN 978-0-14-046273-9.
Grigson 1979a, unnumbered introductory page. Jane Grigson's Vegetable Book. New York: Atheneum. 1979a. ISBN 978-0-689-10994-2.
Grigson 1979b, unnumbered introductory page. Food With the Famous. London: Michael Joseph. 1979b. ISBN 978-0-7181-1855-6.
Grigson 1979b, pp. 16 and 18. Food With the Famous. London: Michael Joseph. 1979b. ISBN 978-0-7181-1855-6.
Grigson 1979b, p. 21. Food With the Famous. London: Michael Joseph. 1979b. ISBN 978-0-7181-1855-6.
Grigson 1979b, pp. 23–24. Food With the Famous. London: Michael Joseph. 1979b. ISBN 978-0-7181-1855-6.
Grigson 1979b, pp. 69–70. Food With the Famous. London: Michael Joseph. 1979b. ISBN 978-0-7181-1855-6.
Grigson 1979b, pp. 69–70 and 80–85. Food With the Famous. London: Michael Joseph. 1979b. ISBN 978-0-7181-1855-6.
Grigson 1979b, pp. 181 and 184. Food With the Famous. London: Michael Joseph. 1979b. ISBN 978-0-7181-1855-6.
Grigson 1979b, pp. 232–324 and 236–239. Food With the Famous. London: Michael Joseph. 1979b. ISBN 978-0-7181-1855-6.
Davidson 1999, pp. 259–260. Davidson, Alan, ed. (1999). The Oxford Companion to Food. Oxford: Oxford University Press. ISBN 978-0-19-211579-9.
Grigson 1979b, pp. 158–160 and 162–163. Food With the Famous. London: Michael Joseph. 1979b. ISBN 978-0-7181-1855-6.
Davidson 2002, pp. 331–332. Davidson, Jane (2002). "Jane Grigson's Fruit Book". In Davidson, Alan; Saberi, Helen (eds.). The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing From the Journal Petits Propos Culinaires. Berkeley, CA: Ten Speed Press. pp. 331–332. ISBN 978-1-5800-8417-8.
Davidson 1999, pp. 840–841. Davidson, Alan, ed. (1999). The Oxford Companion to Food. Oxford: Oxford University Press. ISBN 978-0-19-211579-9.

archive.today

"Industry flexes mussel on culinary myth". FRDC. "Industry flexes mussel on culinary myth". Fisheries Research and Development Corporation. Archived from the original on 30 December 2012. Retrieved 20 June 2019.

bbc.co.uk

genome.ch.bbc.co.uk

"A Matter of Taste". BBC Genome. "A Matter of Taste". BBC Genome. BBC. Retrieved 30 June 2019.
"Jane Grigson (Radio)". BBC Genome. "Jane Grigson (Radio)". BBC Genome. BBC. Retrieved 30 June 2019.
"The Experienced English Housekeeper". BBC Genome. "The Experienced English Housekeeper". BBC Genome. BBC. Retrieved 30 June 2019.
"Heroes". BBC Genome. "Heroes". BBC Genome. BBC. Retrieved 30 June 2019.
"Jane Grigson (Television)". BBC Genome. "Jane Grigson (Television)". BBC Genome. BBC. Retrieved 30 June 2019.

bbc.co.uk

"BBC Radio 4 – Desert Island Discs, Jane Grigson". BBC. "BBC Radio 4 – Desert Island Discs, Jane Grigson". BBC. Retrieved 30 June 2019.
"The Food Programme, Jane Grigson – A Tribute: Part One". BBC. "The Food Programme, Jane Grigson – A Tribute: Part One". BBC. Retrieved 7 July 2019.
"The Food Programme, Jane Grigson – A Tribute: Part Two". BBC. "The Food Programme, Jane Grigson – A Tribute: Part Two". BBC. Retrieved 7 July 2019.

books.google.com

Allen 2015, p. 11. Allen, Darina (2015). "(Re)creating the Irish Farmers Market". In McWilliams, Mark (ed.). Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014. London: Prospect Books. pp. 11–14. ISBN 978-1-909248-44-1.
Ashley et al. 2004, p. 166. Ashley, Bob; Hollows, Joanne; Jones, Steve; Taylor, Ben (2004). Food and Cultural Studies. London: Routledge. ISBN 978-0-415-27039-7.
Mennell 1996, p. 271. Mennell, Stephen (1996). All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (Second ed.). Urbana and Chicago, IL: University of Illinois Press. ISBN 978-0-252-06490-6.

brookes.ac.uk

"Jane Grigson Collection". Oxford Brookes University. "Jane Grigson Collection". Oxford Brookes University. Retrieved 7 July 2019.
"The Glass Tank at Oxford Brookes will open its next exhibition titled 'Jane Grigson: Good Things'". Oxford Brookes University. "The Glass Tank at Oxford Brookes will open its next exhibition titled 'Jane Grigson: Good Things'". Oxford Brookes University. 25 February 2015. Archived from the original on 10 August 2020. Retrieved 7 July 2019.

doi.org

"Grigson, (Heather Mabel) Jane". Who's Who. "Grigson, (Heather Mabel) Jane". Who's Who. doi:10.1093/ww/9780199540884.013.U164831. (subscription required)
"Grigson, Jane". Oxford Dictionary of National Biography. "Grigson [née McIntire], (Heather Mabel) Jane". Oxford Dictionary of National Biography (online ed.). Oxford University Press. 2015. doi:10.1093/ref:odnb/39832. (Subscription or UK public library membership required.) (subscription or UK public library membership required)
"Grigson, Geoffrey". Oxford Dictionary of National Biography. "Grigson, Geoffrey Edward Harvey (1905–1985)". Oxford Dictionary of National Biography (online ed.). Oxford University Press. May 2009. doi:10.1093/ref:odnb/31176. (Subscription or UK public library membership required.) (subscription or UK public library membership required)
Cooper 2017. Cooper, Artemis (2017). "David [née Gwynne], Elizabeth (1913–1992)". Oxford Dictionary of National Biography (online ed.). Oxford University Press. doi:10.1093/ref:odnb/50960. (Subscription or UK public library membership required.)
Jones & Taylor 2001, pp. 173–174. Jones, Steve; Taylor, Ben (1 May 2001). "Food writing and food cultures: The case of Elizabeth David and Jane Grigson" (PDF). European Journal of Cultural Studies. 4 (2): 171–188. doi:10.1177/136754940100400204.
Jones & Taylor 2001, p. 174. Jones, Steve; Taylor, Ben (1 May 2001). "Food writing and food cultures: The case of Elizabeth David and Jane Grigson" (PDF). European Journal of Cultural Studies. 4 (2): 171–188. doi:10.1177/136754940100400204.

eater.com

Forbes 2014. Forbes, Paula (15 March 2014). "IACP Announces 2014 Food Writing Award Winners". Eater. Retrieved 7 July 2019.

foliosociety.com

"Good Things". The Folio Society. "Good Things". The Folio Society. Archived from the original on 21 June 2019. Retrieved 21 June 2019.

frdc.com.au

"Industry flexes mussel on culinary myth". FRDC. "Industry flexes mussel on culinary myth". Fisheries Research and Development Corporation. Archived from the original on 30 December 2012. Retrieved 20 June 2019.

iacp.com

"Cookbook Awards". The International Association of Culinary Professionals. "Cookbook Awards". The International Association of Culinary Professionals. Archived from the original on 19 July 2019. Retrieved 7 July 2019.

independent.co.uk

Bateman 1993. Bateman, Michael (18 July 1993). "Jane Grigson's piscine revisions: After 20 years, a book on fish by one of Britain's greatest cookery writers is republished". The Independent on Sunday.
Leapman 1993. Leapman, Michael (18 July 1993). "Jane Grigson's piscine revisions: After 20 years, a book on fish by one of Britain's greatest cookery writers is republished". The Independent.

janegrigsontrust.org.uk

"About Jane". Jane Grigson Trust. "About Jane". Jane Grigson Trust. Retrieved 20 June 2019.
"The Lecture". Jane Grigson Trust. "The Lecture". Jane Grigson Trust. Retrieved 3 July 2019.
"Books: English Food". Jane Grigson Trust. "English Food". Jane Grigson Trust. Retrieved 18 August 2019.
"About the Trust". Jane Grigson Trust. "About the Trust". Jane Grigson Trust. Retrieved 7 July 2019.
"The Library". Jane Grigson Trust. "The Library". Jane Grigson Trust. Retrieved 7 July 2019.

kirkusreviews.com

"The Mushroom Feast". Kirkus Reviews. "The Mushroom Feast". Kirkus Reviews. 1 August 1975. Retrieved 30 June 2019.
"Food With the Famous". Kirkus Reviews. "Food With the Famous". Kirkus Reviews. 17 March 1980. Retrieved 1 July 2019.

newstatesman.com

Cloake 2015. Cloake, Felicity (9 July 2015). "Jane Grigson: the woman whose words you'll want to eat". The New Statesman.

nytimes.com

Nosrat 2017. Nosrat, Samin (28 June 2017). "The Classic Cookbooks That Shaped My Career as a Chef and Writer". The New York Times.
Sheraton 1979. Sheraton, Mimi (25 November 1979). "Cooking". The New York Times. p. 4.
Sheraton 1982, p. C3. Sheraton, Mimi (17 November 1982). "Assessing Three Diverse Cookbooks". The New York Times. p. C3.
Fabricant 1984. Fabricant, Florence (7 March 1984). "Britain's Jane Grigson: A No-Nonsense Cook". The New York Times. p. C1.

oed.com

"trip-madam". Oxford English Dictionary. "trip-madam". Oxford English Dictionary (Online ed.). Oxford University Press. Retrieved 7 July 2019. (Subscription or participating institution membership required.)

oxforddnb.com

"Grigson, Jane". Oxford Dictionary of National Biography. "Grigson [née McIntire], (Heather Mabel) Jane". Oxford Dictionary of National Biography (online ed.). Oxford University Press. 2015. doi:10.1093/ref:odnb/39832. (Subscription or UK public library membership required.) (subscription or UK public library membership required)
"Grigson, Geoffrey". Oxford Dictionary of National Biography. "Grigson, Geoffrey Edward Harvey (1905–1985)". Oxford Dictionary of National Biography (online ed.). Oxford University Press. May 2009. doi:10.1093/ref:odnb/31176. (Subscription or UK public library membership required.) (subscription or UK public library membership required)
Cooper 2017. Cooper, Artemis (2017). "David [née Gwynne], Elizabeth (1913–1992)". Oxford Dictionary of National Biography (online ed.). Oxford University Press. doi:10.1093/ref:odnb/50960. (Subscription or UK public library membership required.)

oxfordsymposium.org.uk

"About us". Oxford Food Symposium. "About us". Oxford Food Symposium. Retrieved 3 July 2019.

oxfordtimes.co.uk

Peacocke 2015. Peacocke, Helen (19 March 2015). "Writer who changed our tastes in cuisine". The Oxford Times.

penguin.co.uk

"Jane Grigson's Fruit Book". Penguin. "Jane Grigson's Fruit Book". Penguin. Retrieved 3 July 2019.

semanticscholar.org

pdfs.semanticscholar.org

Jones & Taylor 2001, pp. 173–174. Jones, Steve; Taylor, Ben (1 May 2001). "Food writing and food cultures: The case of Elizabeth David and Jane Grigson" (PDF). European Journal of Cultural Studies. 4 (2): 171–188. doi:10.1177/136754940100400204.
Jones & Taylor 2001, p. 174. Jones, Steve; Taylor, Ben (1 May 2001). "Food writing and food cultures: The case of Elizabeth David and Jane Grigson" (PDF). European Journal of Cultural Studies. 4 (2): 171–188. doi:10.1177/136754940100400204.

societyofauthors.org

"Translation Prizes: The Society of Authors". The Society of Authors. "Translation Prizes: The Society of Authors". The Society of Authors. Archived from the original on 26 June 2022. Retrieved 21 June 2019.

telegraph.co.uk

Henry 2015. Henry, Diana (12 March 2015). "Diana Henry: Jane Grigson exemplifies what a food writer should be". The Daily Telegraph.

thecaterer.com

Galvin 2001. Galvin, Chris (12 September 2001). "Charcuterie and French Pork Cookery—Jane Grigson". The Caterer.

theguardian.com

Cooke 2015. Cooke, Rachel (15 March 2015). "Jane Grigson: her life and legacy". The Observer.
Rayner 2016. Rayner, Jay (4 December 2016). "'Food writing was, as it has always been for The Observer, a celebration'". The Observer.
Cooke 2010. Cooke, Rachel (15 August 2010). "The 50 best cookbooks". The Observer Food Monthly.

thetimes.co.uk

Grigson 2008. Grigson, Sophie (17 February 2008). "Time and place: Sophie Grigson on the country farmhouse where she grew up". The Sunday Times.

ukwhoswho.com

"Grigson, (Heather Mabel) Jane". Who's Who. "Grigson, (Heather Mabel) Jane". Who's Who. doi:10.1093/ww/9780199540884.013.U164831. (subscription required)

web.archive.org

"Translation Prizes: The Society of Authors". The Society of Authors. "Translation Prizes: The Society of Authors". The Society of Authors. Archived from the original on 26 June 2022. Retrieved 21 June 2019.
"Good Things". The Folio Society. "Good Things". The Folio Society. Archived from the original on 21 June 2019. Retrieved 21 June 2019.
"The Glass Tank at Oxford Brookes will open its next exhibition titled 'Jane Grigson: Good Things'". Oxford Brookes University. "The Glass Tank at Oxford Brookes will open its next exhibition titled 'Jane Grigson: Good Things'". Oxford Brookes University. 25 February 2015. Archived from the original on 10 August 2020. Retrieved 7 July 2019.
"Cookbook Awards". The International Association of Culinary Professionals. "Cookbook Awards". The International Association of Culinary Professionals. Archived from the original on 19 July 2019. Retrieved 7 July 2019.

wiktionary.org

en.wiktionary.org

Trôo, in the Loir Valley (not Loire), has numerous troglodyte or semi-troglodyte dwellings still in use. It was one of these that the Grigsons purchased. The cave had no electricity, water or gas.^[17]^[18]

worldcat.org

London, Michael Joseph, 1980. OCLC 930864914
London, Michael Joseph, 1986. OCLC 0718122550
London, Macmillan, 1989. OCLC 476157241.
London, Penguin Viking, 1989. OCLC 477139224
London, Michael Joseph, 1981. OCLC 485473060
London, Chatto and Windus, 1984. OCLC 12474109
London, Chatto and Windus, 1985. OCLC 12501640
London, Crabtree & Evelyn, 1986. OCLC 1043087256
London, Folio Society, 1987. OCLC 50396110
"The Art of Charcuterie", WorldCat. "The Art of Charcuterie". WorldCat. Retrieved 18 June 2019.
"The Art of Making Sausages, Pâtes, and Other Charcuterie", WorldCat. "The Art of Making Sausages, Pâtes, and Other Charcuterie". WorldCat. Retrieved 18 June 2019.
"Worst, paté, en andere charcuterie uit de Franse keuken", WorldCat. "Worst, paté, en andere charcuterie uit de Franse keuken". WorldCat. Retrieved 18 June 2019.
"Jane Grigson", WorldCat. "Jane Grigson". WorldCat. Retrieved 19 June 2019.
"The International Wine and Food Society's Guide to Fish Cookery". WorldCat. "The International Wine and Food Society's guide to fish cookery". WorldCat. Retrieved 18 June 2019.
"Grigson Fish Cookery", WorldCat. "Grigson Fish Cookery". WorldCat. Retrieved 18 June 2019.
"Jane Grigson's Fish Book". WorldCat. "Jane Grigson's Fish Book". WorldCat. Retrieved 22 June 2019.
"English Food". WorldCat. "English Food". WorldCat. Retrieved 24 June 2019.
"Exotic Fruits and Vegetables". WorldCat. "Exotic Fruits and Vegetables". WorldCat. Retrieved 27 June 2019.

search.worldcat.org

Grigson 1970, p. 88. Grigson, Geoffrey (1970). Notes From an Odd Country. London: Macmillan. OCLC 872653086.
Grigson & Grigson 1967, Back cover. Grigson, Geoffrey; —— (1967). Shapes and Adventures. London: Marshbank. OCLC 853999592.
David 2008, p. 447. David, Elizabeth (2008) [1960]. French Provincial Cooking. London: Folio Society. OCLC 678011986.
Grigson 1985, p. 44. Dishes from the Mediterranean. Cambridge: Woodhead-Faulkner for J. Sainsbury. 1985 [1984]. OCLC 57356361.
Grigson 1985, p. 48. Dishes from the Mediterranean. Cambridge: Woodhead-Faulkner for J. Sainsbury. 1985 [1984]. OCLC 57356361.