Kashrut (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kashrut" in English language version.

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5tjt.com

  • "Mehadrin Is Relative" by Mordechai Schmutter for the "5 Towns Jewish Times", 21 September 2023. Accessed 23 October 2023.

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balashon.com

  • "mehadrin and hadran" at "Balashon: Hebrew Language Detective", 7 December 2009. Accessed 23 October 2023.

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forward.com

  • "IDF To Allow Female Kosher Supervisors To Work on Military Bases". The Jewish Daily Forward. 9 January 2014.
  • Joselit, Jenna Weissman (4 May 2007). "Kosher Tech". The Forward. In much the same way that the designations 'kosher' and 'treyf' are used to refer not only to ritually acceptable foodstuffs but also to socially acceptable or unacceptable forms of behavior, these designations are now being publicly applied to the latest forms of technology as well. Advertisements placed recently in Der Yid and Der Blatt, two of the Satmar community's Yiddish newspapers, made clear in strong and unequivocal language that only certain cell phones were acceptable: those that bore the rabbinic endorsement, the hekhsher, of the Vaad Harabanim Le Inyenei Tikshoret, the Rabbinic Commission on Communications. [...] On the rabbinically approved phone, there's no Internet, no camera, no text-messaging options. A 'kosher cell phone' is one that resembles nothing so much as, well, a phone. What's more, calls are limited to those within the network of other 'kosher cell phone' users who, as it happens, are readily identifiable by the sequencing of their phone numbers.

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koltorah.org

  • Many rely on lenient rulings by Rabbi Moshe Feinstein in Teshuvot Igrot Moshe, Yoreh De'ah 1:47 and other 20th century rabbinic authorities who rule that strict government supervision prevents the admixture of non-kosher milk, making supervision unnecessary. See Rabbi Chaim Jachter. "Chalav Yisrael – Part I: Rav Soloveitchik's View". Retrieved December 2, 2007.

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  • Bowen, Dana; Ralph, Nancy. "FROM PICKLE DAY EXHIBITS: What is a Pickle?". New York Food Museum. Retrieved February 17, 2019. Kosher Dills are made the same way, but generous doses of garlic are added to the brine at the end. Just because they're called 'kosher dills' doesn't mean they are produced according to Kosher law - you have to check the label to see if Rabbinical supervision certified that particular brand Kosher.

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  • "Is there a reason why we are required to keep kosher?". Times of Israel. Retrieved 20 October 2020.

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