Sausage making (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Sausage making" in English language version.
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books.google.com
- Bitterman, M (2010). Salted: A Manifesto on the World's Most Essential Mineral, with Recipes. Random House. pp. 187. ISBN 978-1580082624.
food.gov.uk
lucas-ingredients.co.uk
- "Lucas Technical Bulletins - Sausage". Archived from the original on 2008-04-24. Retrieved 2008-01-19.
mortonsalt.com
- "MORTON® TENDER QUICK®". Morton. Retrieved 28 February 2016.
ndsu.edu
ag.ndsu.edu
- Marchello, Martin. "The Art and Practice of Sausage Making" (PDF). FN-176. NDSU Ext. Ser. Retrieved 27 February 2016.
slideshare.net
- "Sausage Manufacturing Machines". in. Viking Food Solutions. 15 November 2014. Retrieved 27 February 2016.
theguardian.com
- Wilson, Bee (2018-03-01). "Yes, bacon really is killing us". The Guardian. London. ISSN 0261-3077. Archived from the original on 2021-02-10. Retrieved 2021-02-14.
In trade journals of the 1960s, the firms who sold nitrite powders to ham-makers spoke quite openly about how the main advantage was to increase profit margins by speeding up production.
- Doward, Jamie (2019-03-23). "Revealed: no need to add cancer-risk nitrites to ham". The Observer. London. Archived from the original on 2021-01-26. Retrieved 2021-02-14.
The results show that there is no change in levels of inoculated C. botulinum over the curing process, which implies that the action of nitrite during curing is not toxic to C. botulinum spores at levels of 150ppm [parts per million] ingoing nitrite and below.
uconn.edu
animalscience.uconn.edu
- Ehr, I. J. "Home Sausage Making Second Edition". FACT SHEET. Department of Animal Science University of Connecticut. Retrieved 28 February 2016.
uga.edu
extension.uga.edu
- Mohan, Ph.D., Anand. "Basics of Sausage Making Formulation, Processing & Safety" (PDF). Bulletin 1437. UGA Extension. Retrieved 28 February 2016.
web.archive.org
- "Lucas Technical Bulletins - Sausage". Archived from the original on 2008-04-24. Retrieved 2008-01-19.
- Wilson, Bee (2018-03-01). "Yes, bacon really is killing us". The Guardian. London. ISSN 0261-3077. Archived from the original on 2021-02-10. Retrieved 2021-02-14.
In trade journals of the 1960s, the firms who sold nitrite powders to ham-makers spoke quite openly about how the main advantage was to increase profit margins by speeding up production.
- Doward, Jamie (2019-03-23). "Revealed: no need to add cancer-risk nitrites to ham". The Observer. London. Archived from the original on 2021-01-26. Retrieved 2021-02-14.
The results show that there is no change in levels of inoculated C. botulinum over the curing process, which implies that the action of nitrite during curing is not toxic to C. botulinum spores at levels of 150ppm [parts per million] ingoing nitrite and below.
wikiquote.org
en.wikiquote.org
- Often misattributed to Otto von Bismarck: see q:Otto von Bismarck#Misattributed
wiktionary.org
en.wiktionary.org
The dictionary definition of how the sausage gets made at Wiktionary
worldcat.org
- Wilson, Bee (2018-03-01). "Yes, bacon really is killing us". The Guardian. London. ISSN 0261-3077. Archived from the original on 2021-02-10. Retrieved 2021-02-14.
In trade journals of the 1960s, the firms who sold nitrite powders to ham-makers spoke quite openly about how the main advantage was to increase profit margins by speeding up production.