遺伝子組換え食品 (Japanese Wikipedia)

Analysis of information sources in references of the Wikipedia article "遺伝子組換え食品" in Japanese language version.

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  • Public and Scientists' Views on Science and Society”. Pew Research Center (2015年1月29日). 2016年2月24日閲覧。 “The largest differences between the public and the AAAS scientists are found in beliefs about the safety of eating genetically modified (GM) foods. Nearly nine-in-ten (88%) scientists say it is generally safe to eat GM foods compared with 37% of the general public, a difference of 51 percentage points.”

phaa.net.au

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  • Frist, Bill (2006年11月21日). “'Green revolution' hero”. Washington Times. 2020年6月20日閲覧。 “One existing crop, genetically engineered "golden rice" that produces vitamin A, already holds enormous promise for reducing blindness and dwarfism that result from a vitamin-A deficient diet.”

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  • 遺伝子作業において遺伝物質を体内の細胞に安全に運ぶ(形質導入する)ため分子を特殊進化させた培養ウィルスのこと。詳細は英語版en:Viral vectorを参照。
  • 英単語の農業(farming)と医薬品(pharmaceutical)を組み合わせた用語。主に医薬品生産のために有用な遺伝子組み換えを行った植物や動物を、栽培飼育することを指す。詳細は英語版en:Pharming (genetics)を参照。

wiley.com

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